JPS55102370A - Preparation of dry solid seasoning - Google Patents

Preparation of dry solid seasoning

Info

Publication number
JPS55102370A
JPS55102370A JP994379A JP994379A JPS55102370A JP S55102370 A JPS55102370 A JP S55102370A JP 994379 A JP994379 A JP 994379A JP 994379 A JP994379 A JP 994379A JP S55102370 A JPS55102370 A JP S55102370A
Authority
JP
Japan
Prior art keywords
seasoning
dry solid
pts
preparation
solid seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP994379A
Other languages
Japanese (ja)
Inventor
Masahiro Kajikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP994379A priority Critical patent/JPS55102370A/en
Publication of JPS55102370A publication Critical patent/JPS55102370A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To obtain a readily usable dry solid seasoning having improved storage stability, and taste, by drying and molding a seasoning liquid comprising a gelatinous material or red algae polysaccharide in the solid content.
CONSTITUTION: A seasoning liquid comprising 10W90wt% based on the solid content of a gelatinous material (G) and/or red algae polysaccharide (P) is dried and molded to give a dry solid seasoning. Any solidifiable seasoning may be used. Preferably, the amount of G is about 3W60 pts.wt., and that of P is about 1W 10 pts.wt. per 100 pts.wt. of water.
COPYRIGHT: (C)1980,JPO&Japio
JP994379A 1979-01-30 1979-01-30 Preparation of dry solid seasoning Pending JPS55102370A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP994379A JPS55102370A (en) 1979-01-30 1979-01-30 Preparation of dry solid seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP994379A JPS55102370A (en) 1979-01-30 1979-01-30 Preparation of dry solid seasoning

Publications (1)

Publication Number Publication Date
JPS55102370A true JPS55102370A (en) 1980-08-05

Family

ID=11734075

Family Applications (1)

Application Number Title Priority Date Filing Date
JP994379A Pending JPS55102370A (en) 1979-01-30 1979-01-30 Preparation of dry solid seasoning

Country Status (1)

Country Link
JP (1) JPS55102370A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58193676A (en) * 1982-05-04 1983-11-11 Taiyo Shokuhin Kk Naturally originating flavor for nutrition supplement
JPS59210865A (en) * 1983-05-13 1984-11-29 Yamaki Kk Gelatinous seasoning of flavor
JPS61146166A (en) * 1984-12-18 1986-07-03 Sakuzou Matsubara Gelatinous seasoning composition
JPS62115255A (en) * 1985-11-15 1987-05-26 Kikkoman Corp Solid seasoning

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58193676A (en) * 1982-05-04 1983-11-11 Taiyo Shokuhin Kk Naturally originating flavor for nutrition supplement
JPS59210865A (en) * 1983-05-13 1984-11-29 Yamaki Kk Gelatinous seasoning of flavor
JPS61146166A (en) * 1984-12-18 1986-07-03 Sakuzou Matsubara Gelatinous seasoning composition
JPS62115255A (en) * 1985-11-15 1987-05-26 Kikkoman Corp Solid seasoning
JPH0552175B2 (en) * 1985-11-15 1993-08-04 Kikkoman Corp

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