JPS6439971A - Preparation of dried sea tangle - Google Patents
Preparation of dried sea tangleInfo
- Publication number
- JPS6439971A JPS6439971A JP62195855A JP19585587A JPS6439971A JP S6439971 A JPS6439971 A JP S6439971A JP 62195855 A JP62195855 A JP 62195855A JP 19585587 A JP19585587 A JP 19585587A JP S6439971 A JPS6439971 A JP S6439971A
- Authority
- JP
- Japan
- Prior art keywords
- sea tangle
- dried
- frozen
- tangle
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Seaweed (AREA)
Abstract
PURPOSE:To obtain dried sea tangle having excellent palatability, by freezing air-dried sea tangle absorbing water in a given proportion and freeze vacuum drying the frozen sea tangle while pressurizing the sea tangle under a pressure within a specific range and softening hard tissues thereof while maintaining natural flavor as much as possible. CONSTITUTION:Water in an amount of 90-200pts.wt., preferably, 120-180pts.wt. is absorbed in 100pts.wt. raw material sea tangle having preferably about 0.4-2mm thickness in an air-dried state and then frozen. In this case, the frozen state can be kept even at a relatively high temperature of >=-10 deg.C by desalting the air-dried sea tangle until the salt content therein attains <=1-2% if the raw material sea tangle contains a large amount of salt without seasoning the raw sea tangle. The sea tangle in the frozen state is then freeze vacuum dried while being pressurized under 0.05-0.01kg/cm<2> pressure. Thereby the aimed confectionery-like dried sea tangle having the above-mentioned characteristics and taste, texture and shape with excellent palatability is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62195855A JPS6439971A (en) | 1987-08-05 | 1987-08-05 | Preparation of dried sea tangle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62195855A JPS6439971A (en) | 1987-08-05 | 1987-08-05 | Preparation of dried sea tangle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6439971A true JPS6439971A (en) | 1989-02-10 |
Family
ID=16348120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62195855A Pending JPS6439971A (en) | 1987-08-05 | 1987-08-05 | Preparation of dried sea tangle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6439971A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014010315A1 (en) * | 2012-07-13 | 2014-01-16 | イーエヌ大塚製薬株式会社 | Softened seaweed |
| JP2017018090A (en) * | 2015-07-10 | 2017-01-26 | ヒャン−ア フード カンパニー リミテッドＨｙａｎｇ−Ａ Ｆｏｏｄ Ｃｏ．，Ｌｔｄ． | Method for producing kelp chips |
| JP2017225446A (en) * | 2017-07-07 | 2017-12-28 | イーエヌ大塚製薬株式会社 | Softened seaweed |
-
1987
- 1987-08-05 JP JP62195855A patent/JPS6439971A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014010315A1 (en) * | 2012-07-13 | 2014-01-16 | イーエヌ大塚製薬株式会社 | Softened seaweed |
| JP2014018120A (en) * | 2012-07-13 | 2014-02-03 | En Otsuka Pharmaceutical Co Ltd | Softened sea weed |
| JP2017018090A (en) * | 2015-07-10 | 2017-01-26 | ヒャン−ア フード カンパニー リミテッドＨｙａｎｇ−Ａ Ｆｏｏｄ Ｃｏ．，Ｌｔｄ． | Method for producing kelp chips |
| JP2017225446A (en) * | 2017-07-07 | 2017-12-28 | イーエヌ大塚製薬株式会社 | Softened seaweed |
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