JPS5635948A - Preparing method of solid food containing flesh extract from ume as main constituent - Google Patents
Preparing method of solid food containing flesh extract from ume as main constituentInfo
- Publication number
- JPS5635948A JPS5635948A JP11219079A JP11219079A JPS5635948A JP S5635948 A JPS5635948 A JP S5635948A JP 11219079 A JP11219079 A JP 11219079A JP 11219079 A JP11219079 A JP 11219079A JP S5635948 A JPS5635948 A JP S5635948A
- Authority
- JP
- Japan
- Prior art keywords
- ume
- flesh extract
- flour
- dried
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a solid food as a health food having both drug actions of a flesh extract from an ume and a yam without requiring permeation of the flesh extract of an ume from the surface, by kneading the flesh extract from an ume with the yam both in specific amounts.
CONSTITUTION: A flesh extract from an ume is incorporated into a mixture of 30W 60wt% the total flesh extract from the ume and freeze-dried flour of the flesh extract from the ume and 70W40wt% a dried yam flour to make the total amount of water 5W15wt%. Alternatively, 5W15wt%, based on a mixed flour of 30W60wt% the freeze-dried flour of the flesh extract from the ume and 70W40wt% the dried yam flour, water is added to the mixed flour. The mixture thus obtained is kneaded and granulated by a spherizer, and dried at 100°C or below. After drying, the resultant pill may be polished with an alcohol.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11219079A JPS5635948A (en) | 1979-08-31 | 1979-08-31 | Preparing method of solid food containing flesh extract from ume as main constituent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11219079A JPS5635948A (en) | 1979-08-31 | 1979-08-31 | Preparing method of solid food containing flesh extract from ume as main constituent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5635948A true JPS5635948A (en) | 1981-04-08 |
| JPS5733937B2 JPS5733937B2 (en) | 1982-07-20 |
Family
ID=14580504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11219079A Granted JPS5635948A (en) | 1979-08-31 | 1979-08-31 | Preparing method of solid food containing flesh extract from ume as main constituent |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5635948A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5826093A (en) * | 1981-07-31 | 1983-02-16 | 村山 貴和子 | Manufacture of plant nutrient |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53142556A (en) * | 1977-05-16 | 1978-12-12 | Teikoku Hormone Mfg Co Ltd | Trorch like food |
-
1979
- 1979-08-31 JP JP11219079A patent/JPS5635948A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53142556A (en) * | 1977-05-16 | 1978-12-12 | Teikoku Hormone Mfg Co Ltd | Trorch like food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5826093A (en) * | 1981-07-31 | 1983-02-16 | 村山 貴和子 | Manufacture of plant nutrient |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5733937B2 (en) | 1982-07-20 |
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