FI752352A - - Google Patents

Info

Publication number
FI752352A
FI752352A FI752352A FI752352A FI752352A FI 752352 A FI752352 A FI 752352A FI 752352 A FI752352 A FI 752352A FI 752352 A FI752352 A FI 752352A FI 752352 A FI752352 A FI 752352A
Authority
FI
Finland
Application number
FI752352A
Other languages
Finnish (fi)
Other versions
FI59527B (en
FI59527C (en
Inventor
Hans Bohrmann
Klaus Bezner
Richard Sidler
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of FI752352A publication Critical patent/FI752352A/fi
Publication of FI59527B publication Critical patent/FI59527B/en
Application granted granted Critical
Publication of FI59527C publication Critical patent/FI59527C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
FI752352A 1974-08-21 1975-08-20 FOERFARANDE FOER FRAMSTAELLNING AV EN TORR AGGLOMERERAD HOMOGENT BLANDAD PRODUKT ANVAENDBAR I EN SNABBMATPRODUKT FI59527C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2439993 1974-08-21
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (3)

Publication Number Publication Date
FI752352A true FI752352A (en) 1976-02-22
FI59527B FI59527B (en) 1981-05-29
FI59527C FI59527C (en) 1981-09-10

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
FI752352A FI59527C (en) 1974-08-21 1975-08-20 FOERFARANDE FOER FRAMSTAELLNING AV EN TORR AGGLOMERERAD HOMOGENT BLANDAD PRODUKT ANVAENDBAR I EN SNABBMATPRODUKT

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
ATE5171T1 (en) * 1979-11-23 1983-11-15 General Foods Corporation DRY OPACIFIER AND DRY BEVERAGE MIX CONTAINING THERETO.
FR2474506B1 (en) * 1980-01-28 1985-11-22 House Food Industrial Co POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
CN111836552A (en) * 2018-04-06 2020-10-27 雀巢产品有限公司 Method for preparing salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
IE42562L (en) 1976-02-21
AU8414575A (en) 1977-02-24
FI59527B (en) 1981-05-29
ATA643875A (en) 1978-08-15
DE2439993C3 (en) 1982-01-28
NL7509008A (en) 1976-02-24
AT349291B (en) 1979-03-26
AU497654B2 (en) 1978-12-21
NO752890L (en) 1976-02-24
SE7509316L (en) 1976-02-22
YU39328B (en) 1984-10-31
FI59527C (en) 1981-09-10
HK50877A (en) 1977-10-07
NL185495C (en) 1990-05-01
ES440352A1 (en) 1977-03-01
NO144312B (en) 1981-05-04
FR2282235B1 (en) 1979-05-18
IT1041973B (en) 1980-01-10
IE42562B1 (en) 1980-09-10
GB1470646A (en) 1977-04-14
JPS5444728B2 (en) 1979-12-27
CS186715B2 (en) 1978-12-29
DE2439993B2 (en) 1981-04-23
YU212675A (en) 1982-02-28
PH12228A (en) 1978-11-29
AR206719A1 (en) 1976-08-13
CA1066120A (en) 1979-11-13
JPS5151533A (en) 1976-05-07
PL98237B1 (en) 1978-04-29
CH612074A5 (en) 1979-07-13
FR2282235A1 (en) 1976-03-19
DE2439993A1 (en) 1976-03-04
MY7800035A (en) 1978-12-31
SE421043B (en) 1981-11-23
BE832598A (en) 1975-12-16
NO144312C (en) 1981-08-12
ZA755362B (en) 1976-07-28
NL185495B (en) 1989-12-01

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Legal Events

Date Code Title Description
MA Patent expired
MA Patent expired

Owner name: CPC INTERNATIONAL INC.