FI752352A - - Google Patents

Info

Publication number
FI752352A
FI752352A FI752352A FI752352A FI752352A FI 752352 A FI752352 A FI 752352A FI 752352 A FI752352 A FI 752352A FI 752352 A FI752352 A FI 752352A FI 752352 A FI752352 A FI 752352A
Authority
FI
Finland
Application number
FI752352A
Other versions
FI59527C (fi
FI59527B (fi
Inventor
Hans Bohrmann
Klaus Bezner
Richard Sidler
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of FI752352A publication Critical patent/FI752352A/fi
Application granted granted Critical
Publication of FI59527B publication Critical patent/FI59527B/fi
Publication of FI59527C publication Critical patent/FI59527C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
FI752352A 1974-08-21 1975-08-20 Foerfarande foer framstaellning av en torr agglomererad homogent blandad produkt anvaendbar i en snabbmatprodukt FI59527C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (de) 1974-08-21 1974-08-21 Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
DE2439993 1974-08-21

Publications (3)

Publication Number Publication Date
FI752352A true FI752352A (fi) 1976-02-22
FI59527B FI59527B (fi) 1981-05-29
FI59527C FI59527C (fi) 1981-09-10

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
FI752352A FI59527C (fi) 1974-08-21 1975-08-20 Foerfarande foer framstaellning av en torr agglomererad homogent blandad produkt anvaendbar i en snabbmatprodukt

Country Status (24)

Country Link
JP (1) JPS5444728B2 (fi)
AR (1) AR206719A1 (fi)
AT (1) AT349291B (fi)
AU (1) AU497654B2 (fi)
BE (1) BE832598A (fi)
CA (1) CA1066120A (fi)
CH (1) CH612074A5 (fi)
CS (1) CS186715B2 (fi)
DE (1) DE2439993C3 (fi)
ES (1) ES440352A1 (fi)
FI (1) FI59527C (fi)
FR (1) FR2282235A1 (fi)
GB (1) GB1470646A (fi)
HK (1) HK50877A (fi)
IE (1) IE42562B1 (fi)
IT (1) IT1041973B (fi)
MY (1) MY7800035A (fi)
NL (1) NL185495C (fi)
NO (1) NO144312C (fi)
PH (1) PH12228A (fi)
PL (1) PL98237B1 (fi)
SE (1) SE421043B (fi)
YU (1) YU39328B (fi)
ZA (1) ZA755362B (fi)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
DE2966378D1 (en) * 1979-11-23 1983-12-08 Gen Foods Corp Dry clouding agent and dry beverage mix including it
DE3102592A1 (de) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
DE3501237A1 (de) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur anlagerung von feinst vermahlenen verdickungs- und/oder geliermittel-partikeln an traegerstoff und einer gesteuerten loeslichkeit der einzelnen stoffe
DE4442989A1 (de) * 1994-12-02 1996-06-05 Henkel Kgaa Pulverförmiger Klebstoff
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
EP3773009A1 (en) * 2018-04-06 2021-02-17 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (fi) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (fi) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
SE7509316L (sv) 1976-02-22
IT1041973B (it) 1980-01-10
MY7800035A (en) 1978-12-31
JPS5151533A (fi) 1976-05-07
AU8414575A (en) 1977-02-24
DE2439993A1 (de) 1976-03-04
GB1470646A (en) 1977-04-14
NL7509008A (nl) 1976-02-24
BE832598A (fr) 1975-12-16
NO752890L (fi) 1976-02-24
CS186715B2 (en) 1978-12-29
JPS5444728B2 (fi) 1979-12-27
ZA755362B (en) 1976-07-28
CH612074A5 (en) 1979-07-13
NO144312C (no) 1981-08-12
YU212675A (en) 1982-02-28
DE2439993B2 (de) 1981-04-23
AU497654B2 (en) 1978-12-21
FI59527C (fi) 1981-09-10
AT349291B (de) 1979-03-26
NL185495C (nl) 1990-05-01
SE421043B (sv) 1981-11-23
ATA643875A (de) 1978-08-15
NO144312B (no) 1981-05-04
DE2439993C3 (de) 1982-01-28
NL185495B (nl) 1989-12-01
FR2282235B1 (fi) 1979-05-18
PH12228A (en) 1978-11-29
FI59527B (fi) 1981-05-29
AR206719A1 (es) 1976-08-13
CA1066120A (en) 1979-11-13
HK50877A (en) 1977-10-07
YU39328B (en) 1984-10-31
IE42562B1 (en) 1980-09-10
ES440352A1 (es) 1977-03-01
PL98237B1 (pl) 1978-04-29
IE42562L (en) 1976-02-21
FR2282235A1 (fr) 1976-03-19

Similar Documents

Publication Publication Date Title
FR2271279A1 (fi)
FR2279146B1 (fi)
FR2282235B1 (fi)
FR2293325B3 (fi)
FR2264133B1 (fi)
FR2284309B1 (fi)
JPS50149481A (fi)
JPS50111318U (fi)
JPS50123605A (fi)
JPS5119062U (fi)
JPS5113398U (fi)
JPS50122887U (fi)
JPS50147983U (fi)
CS163349B1 (fi)
JPS50144458U (fi)
JPS50153559A (fi)
JPS50130522U (fi)
CH582789A5 (fi)
CH572117A5 (fi)
CH577577A5 (fi)
CH578156A5 (fi)
CH576579A5 (fi)
CH575844A5 (fi)
CH583017A5 (fi)
CH575537A5 (fi)

Legal Events

Date Code Title Description
MA Patent expired
MA Patent expired

Owner name: CPC INTERNATIONAL INC.