ATE2643T1 - Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats. - Google Patents

Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.

Info

Publication number
ATE2643T1
ATE2643T1 AT79200706T AT79200706T ATE2643T1 AT E2643 T1 ATE2643 T1 AT E2643T1 AT 79200706 T AT79200706 T AT 79200706T AT 79200706 T AT79200706 T AT 79200706T AT E2643 T1 ATE2643 T1 AT E2643T1
Authority
AT
Austria
Prior art keywords
proportion
making
room temperature
starch
concentrate
Prior art date
Application number
AT79200706T
Other languages
English (en)
Inventor
Pieter Johannes Anema
Derek Robin Haisman
Rose Mary Adams
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE2643T1 publication Critical patent/ATE2643T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT79200706T 1978-12-07 1979-12-03 Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats. ATE2643T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB7847554 1978-12-07
EP79200706A EP0012465B1 (de) 1978-12-07 1979-12-03 Verfahren zur Herstellung eines raumtemperaturstabilen, Stärke enthaltenden Konzentrats

Publications (1)

Publication Number Publication Date
ATE2643T1 true ATE2643T1 (de) 1983-03-15

Family

ID=10501561

Family Applications (1)

Application Number Title Priority Date Filing Date
AT79200706T ATE2643T1 (de) 1978-12-07 1979-12-03 Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.

Country Status (8)

Country Link
US (1) US4291066A (de)
EP (1) EP0012465B1 (de)
JP (1) JPS5581600A (de)
AT (1) ATE2643T1 (de)
AU (1) AU525056B2 (de)
CA (1) CA1120773A (de)
DE (1) DE2964977D1 (de)
ZA (1) ZA796622B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
US4597974A (en) * 1984-09-20 1986-07-01 Fleury Michon Sauce and gravy compositions
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4746524A (en) * 1986-09-25 1988-05-24 Curtice-Burns, Inc. Microbiologically-resistant sauces and dressings and method for their preparation
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US5405638A (en) * 1992-01-16 1995-04-11 Pillsbury Company Method of reducing processing time for retorted food products
US5204135A (en) * 1992-01-16 1993-04-20 The Pillsbury Co. Sauces for retortable food products
US5368877A (en) * 1992-01-16 1994-11-29 Pillsbury Company Method of producing film shelf stable food products
JP3184532B2 (ja) * 1992-09-30 2001-07-09 ザ・ピルズベリー・カンパニー 予備焙焼電子レンジ調理用ペスタ系
US5538749A (en) * 1993-07-09 1996-07-23 H. J. Heinz Company Apparatus, soup concentrate and process for dispensing soup
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
EP0970620B2 (de) † 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
ZA994331B (en) * 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
AU2003292107B2 (en) * 2002-12-02 2010-08-12 Nestec S.A. Thickening composition for sauce and the like
ES2297116T3 (es) * 2003-04-11 2008-05-01 Barilla G. E R. Fratelli S.P.A. Una preparacion alimentaria con consistencia cremosa para uso como base para salsas.
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
EP1491557A1 (de) 2003-06-27 2004-12-29 Cerestar Holding B.V. Resistente Stärke Zusammensetzungen
CA2534361C (en) * 2003-08-06 2012-06-26 Gerald William Townsend Wet soup concentrates
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
AU2004224893B2 (en) * 2003-08-06 2008-03-20 Heinz Watties Limited Dilutable products
AU2008201057B2 (en) * 2003-08-06 2011-11-17 Heinz Watties Limited Dilutable Products
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
EP1602288A1 (de) * 2004-06-03 2005-12-07 Nestec S.A. Pastöse Zusammensetzung für Sossen und dgl
EP1602289B1 (de) * 2004-06-03 2013-12-04 Nestec S.A. Pastöse Zusammensetzung für Sossen und dergleichen
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
ES2354634T3 (es) * 2006-03-31 2011-03-16 Cargill Incorporated Composiciones de almidón estables en la pasteurización.
GB0918847D0 (en) 2009-10-27 2009-12-09 Magnesium Silica Ltd Method and apparatus for condensing metal and other vapours
WO2011058388A1 (es) * 2009-11-13 2011-05-19 Aceites Y Grasas Vegetales S.A. Acegrasas S.A. Producto saborizante multifuncional liquido
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
FR3005392B1 (fr) 2013-05-07 2015-09-18 United Pharmaceuticals Composition anti-regurgitation preservant le transit intestinal
WO2015090910A1 (en) 2013-12-19 2015-06-25 Nestec S.A. Pasty or liquid culinary flavor concentrate
JP6744754B2 (ja) * 2016-04-26 2020-08-19 キッコーマン株式会社 野菜炒め用調味液及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769042A (en) * 1968-09-10 1973-10-30 Gen Foods Corp Microbial stabilization of a combined meat, vegetable and gravy food product
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US3694233A (en) * 1970-07-29 1972-09-26 Gen Foods Corp Stabilization of combined foods and liquids
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
US4076846A (en) * 1974-11-22 1978-02-28 Sumitomo Bakelite Company Limited Protein-starch binary molding composition and shaped articles obtained therefor
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
US4089988A (en) * 1976-11-17 1978-05-16 General Foods Ltd. Starch based dessert composition

Also Published As

Publication number Publication date
US4291066A (en) 1981-09-22
DE2964977D1 (en) 1983-04-07
AU5357979A (en) 1980-06-12
AU525056B2 (en) 1982-10-14
EP0012465A1 (de) 1980-06-25
EP0012465B1 (de) 1983-03-02
CA1120773A (en) 1982-03-30
JPS5581600A (en) 1980-06-19
ZA796622B (en) 1981-07-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee