YU39328B - Process for producing a dry product for nutritive preparations - Google Patents
Process for producing a dry product for nutritive preparationsInfo
- Publication number
- YU39328B YU39328B YU2126/75A YU212675A YU39328B YU 39328 B YU39328 B YU 39328B YU 2126/75 A YU2126/75 A YU 2126/75A YU 212675 A YU212675 A YU 212675A YU 39328 B YU39328 B YU 39328B
- Authority
- YU
- Yugoslavia
- Prior art keywords
- producing
- dry product
- nutritive preparations
- nutritive
- preparations
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2439993A DE2439993C3 (en) | 1974-08-21 | 1974-08-21 | Process for the production of a starchy, agglomerated dry product for food preparations |
Publications (2)
Publication Number | Publication Date |
---|---|
YU212675A YU212675A (en) | 1982-02-28 |
YU39328B true YU39328B (en) | 1984-10-31 |
Family
ID=5923678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU2126/75A YU39328B (en) | 1974-08-21 | 1975-08-20 | Process for producing a dry product for nutritive preparations |
Country Status (24)
Country | Link |
---|---|
JP (1) | JPS5444728B2 (en) |
AR (1) | AR206719A1 (en) |
AT (1) | AT349291B (en) |
AU (1) | AU497654B2 (en) |
BE (1) | BE832598A (en) |
CA (1) | CA1066120A (en) |
CH (1) | CH612074A5 (en) |
CS (1) | CS186715B2 (en) |
DE (1) | DE2439993C3 (en) |
ES (1) | ES440352A1 (en) |
FI (1) | FI59527C (en) |
FR (1) | FR2282235A1 (en) |
GB (1) | GB1470646A (en) |
HK (1) | HK50877A (en) |
IE (1) | IE42562B1 (en) |
IT (1) | IT1041973B (en) |
MY (1) | MY7800035A (en) |
NL (1) | NL185495C (en) |
NO (1) | NO144312C (en) |
PH (1) | PH12228A (en) |
PL (1) | PL98237B1 (en) |
SE (1) | SE421043B (en) |
YU (1) | YU39328B (en) |
ZA (1) | ZA755362B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2026837A (en) | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
ATE2643T1 (en) * | 1978-12-07 | 1983-03-15 | Unilever Nv | PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE. |
EP0029473B1 (en) * | 1979-11-23 | 1983-11-02 | General Foods Corporation | Dry clouding agent and dry beverage mix including it |
DE3102592A1 (en) * | 1980-01-28 | 1982-01-07 | House Food Industrial Co., Ltd., Higashi-Osaka, Osaka | POROESES SACCHARID GRANULES, METHOD FOR THE PRODUCTION AND USE THEREOF |
DE3501237A1 (en) * | 1985-01-16 | 1986-07-31 | Fa. Dr. August Oetker, 4800 Bielefeld | Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials |
DE4442989A1 (en) * | 1994-12-02 | 1996-06-05 | Henkel Kgaa | Powdery adhesive |
EP1269864A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | "Hard bouillon tablet" |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
EP1269862A1 (en) * | 2001-06-20 | 2003-01-02 | Société des Produits Nestlé S.A. | Bouillon powder |
AR069570A1 (en) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO |
DE102015201069A1 (en) * | 2014-02-14 | 2015-08-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Instant mixing, in particular for soft ice cream, and method of manufacture |
CN111836552A (en) * | 2018-04-06 | 2020-10-27 | 雀巢产品有限公司 | Method for preparing salt-starch powder with binding properties |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE623769A (en) * | ||||
US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
FR1576124A (en) * | 1968-08-02 | 1969-07-25 |
-
1974
- 1974-08-21 DE DE2439993A patent/DE2439993C3/en not_active Expired
-
1975
- 1975-01-01 AR AR260076A patent/AR206719A1/en active
- 1975-07-29 NL NLAANVRAGE7509008,A patent/NL185495C/en not_active IP Right Cessation
- 1975-08-20 NO NO752890A patent/NO144312C/en unknown
- 1975-08-20 YU YU2126/75A patent/YU39328B/en unknown
- 1975-08-20 ES ES440352A patent/ES440352A1/en not_active Expired
- 1975-08-20 GB GB3468575A patent/GB1470646A/en not_active Expired
- 1975-08-20 FI FI752352A patent/FI59527C/en not_active IP Right Cessation
- 1975-08-20 CH CH1083575A patent/CH612074A5/en unknown
- 1975-08-20 SE SE7509316A patent/SE421043B/en not_active IP Right Cessation
- 1975-08-20 AT AT643875A patent/AT349291B/en not_active IP Right Cessation
- 1975-08-20 FR FR7525817A patent/FR2282235A1/en active Granted
- 1975-08-20 AU AU84145/75A patent/AU497654B2/en not_active Expired
- 1975-08-20 PL PL1975182854A patent/PL98237B1/en unknown
- 1975-08-21 ZA ZA00755362A patent/ZA755362B/en unknown
- 1975-08-21 CA CA233,899A patent/CA1066120A/en not_active Expired
- 1975-08-21 IT IT26491/75A patent/IT1041973B/en active
- 1975-08-21 JP JP10071475A patent/JPS5444728B2/ja not_active Expired
- 1975-08-21 CS CS7500005727A patent/CS186715B2/en unknown
- 1975-08-21 PH PH17486A patent/PH12228A/en unknown
- 1975-08-21 IE IE1841/75A patent/IE42562B1/en unknown
- 1975-08-21 BE BE2054528A patent/BE832598A/en not_active IP Right Cessation
-
1977
- 1977-09-29 HK HK508/77A patent/HK50877A/en unknown
-
1978
- 1978-12-30 MY MY35/78A patent/MY7800035A/en unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
YU41387B (en) | Process for preparing a highly activ food swertner | |
YU188475A (en) | Process for preparing aclacynomycin a and b | |
HU173417B (en) | Process for preparing pharmaceutical preparations | |
PH13787A (en) | A process for producing smokable products | |
YU39328B (en) | Process for producing a dry product for nutritive preparations | |
CH614353A5 (en) | Process for producing a foodstuff or feedstuff | |
AU463532B2 (en) | Process for preparing a seafood flavor and product obtained thereby | |
IL46866A (en) | Process for preparing a thiolacarbmate | |
HU171837B (en) | Process for preparing 14 alpha-hydroxy-steroids | |
CA896965A (en) | Process for producing a dry gelatin product | |
ZA747490B (en) | A process for preparing alpha-aminoalcohols | |
AU8208175A (en) | Hexahydro-diazepino-indole derivatives and a process for their preparation | |
PH13148A (en) | A process for the preparation of triazapentadienes | |
IL46949A0 (en) | A process of preparing mono-o-beta-hydroxyethyl-7-rutoside | |
JPS51125367A (en) | Process for preparing indane derivatives | |
AU438746B2 (en) | A process for preparing a simulated meat product | |
ZA75509B (en) | Process for preparing a film-forming material | |
PH13092A (en) | Triphenylphosphonium compounds and a process for preparing them | |
PH12670A (en) | Process for preparing a pyrophosphate-silicate detergent product | |
CH609536A5 (en) | Process for producing a foodstuff or feedstuff product | |
ZA753457B (en) | A process for the production of superphosphates and the product obtained therefrom | |
AU478348B2 (en) | A process FOR PREPARING POLYURETHANE PRODUCTS | |
AU492640B2 (en) | a PROCESS OF PREPARING MONO-O-0 HYDROXYETHYL-7 RUTOSIDE | |
ZA756784B (en) | A process and means for forming a confectionery product | |
AU8509775A (en) | Process for preparing a pyrophosphate-silicate detergent product |