NO144312C - METHOD OF PREPARING A DRY, STARCH, AGGLOMERATED, HOMOGENIC MIXED PRODUCT FOR USE IN FOOD - Google Patents

METHOD OF PREPARING A DRY, STARCH, AGGLOMERATED, HOMOGENIC MIXED PRODUCT FOR USE IN FOOD

Info

Publication number
NO144312C
NO144312C NO752890A NO752890A NO144312C NO 144312 C NO144312 C NO 144312C NO 752890 A NO752890 A NO 752890A NO 752890 A NO752890 A NO 752890A NO 144312 C NO144312 C NO 144312C
Authority
NO
Norway
Prior art keywords
homogenic
agglomerated
starch
food
preparing
Prior art date
Application number
NO752890A
Other languages
Norwegian (no)
Other versions
NO752890L (en
NO144312B (en
Inventor
Hans Bohrmann
Klaus Bezner
Richard Sidler
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO752890L publication Critical patent/NO752890L/no
Publication of NO144312B publication Critical patent/NO144312B/en
Publication of NO144312C publication Critical patent/NO144312C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO752890A 1974-08-21 1975-08-20 METHOD OF PREPARING A DRY, STARCH, AGGLOMERATED, HOMOGENIC MIXED PRODUCT FOR USE IN FOOD NO144312C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (3)

Publication Number Publication Date
NO752890L NO752890L (en) 1976-02-24
NO144312B NO144312B (en) 1981-05-04
NO144312C true NO144312C (en) 1981-08-12

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
NO752890A NO144312C (en) 1974-08-21 1975-08-20 METHOD OF PREPARING A DRY, STARCH, AGGLOMERATED, HOMOGENIC MIXED PRODUCT FOR USE IN FOOD

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
ATE2643T1 (en) * 1978-12-07 1983-03-15 Unilever Nv PROCESS FOR MAKING A ROOM TEMPERATURE STABLE STARCH CONCENTRATE.
EP0029473B1 (en) * 1979-11-23 1983-11-02 General Foods Corporation Dry clouding agent and dry beverage mix including it
DE3102592A1 (en) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka POROESES SACCHARID GRANULES, METHOD FOR THE PRODUCTION AND USE THEREOF
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
CN111836552A (en) * 2018-04-06 2020-10-27 雀巢产品有限公司 Method for preparing salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
YU39328B (en) 1984-10-31
JPS5444728B2 (en) 1979-12-27
NL185495B (en) 1989-12-01
IE42562L (en) 1976-02-21
PL98237B1 (en) 1978-04-29
SE421043B (en) 1981-11-23
FR2282235B1 (en) 1979-05-18
FR2282235A1 (en) 1976-03-19
NO752890L (en) 1976-02-24
DE2439993B2 (en) 1981-04-23
FI59527C (en) 1981-09-10
GB1470646A (en) 1977-04-14
CS186715B2 (en) 1978-12-29
MY7800035A (en) 1978-12-31
AU8414575A (en) 1977-02-24
IT1041973B (en) 1980-01-10
DE2439993A1 (en) 1976-03-04
CH612074A5 (en) 1979-07-13
NL185495C (en) 1990-05-01
ES440352A1 (en) 1977-03-01
CA1066120A (en) 1979-11-13
PH12228A (en) 1978-11-29
ATA643875A (en) 1978-08-15
NL7509008A (en) 1976-02-24
DE2439993C3 (en) 1982-01-28
BE832598A (en) 1975-12-16
HK50877A (en) 1977-10-07
AT349291B (en) 1979-03-26
AU497654B2 (en) 1978-12-21
FI59527B (en) 1981-05-29
FI752352A (en) 1976-02-22
ZA755362B (en) 1976-07-28
NO144312B (en) 1981-05-04
YU212675A (en) 1982-02-28
AR206719A1 (en) 1976-08-13
JPS5151533A (en) 1976-05-07
SE7509316L (en) 1976-02-23
IE42562B1 (en) 1980-09-10

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