SE421043B - PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS - Google Patents

PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS

Info

Publication number
SE421043B
SE421043B SE7509316A SE7509316A SE421043B SE 421043 B SE421043 B SE 421043B SE 7509316 A SE7509316 A SE 7509316A SE 7509316 A SE7509316 A SE 7509316A SE 421043 B SE421043 B SE 421043B
Authority
SE
Sweden
Prior art keywords
procedure
manufacturing
dry product
food preparations
preparations
Prior art date
Application number
SE7509316A
Other languages
Swedish (sv)
Other versions
SE7509316L (en
Inventor
H Bohrmann
K Bezner
R Sidler
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of SE7509316L publication Critical patent/SE7509316L/en
Publication of SE421043B publication Critical patent/SE421043B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
SE7509316A 1974-08-21 1975-08-20 PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS SE421043B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (2)

Publication Number Publication Date
SE7509316L SE7509316L (en) 1976-02-22
SE421043B true SE421043B (en) 1981-11-23

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7509316A SE421043B (en) 1974-08-21 1975-08-20 PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
ATE5171T1 (en) * 1979-11-23 1983-11-15 General Foods Corporation DRY OPACIFIER AND DRY BEVERAGE MIX CONTAINING THERETO.
FR2474506B1 (en) * 1980-01-28 1985-11-22 House Food Industrial Co POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
CN111836552A (en) * 2018-04-06 2020-10-27 雀巢产品有限公司 Method for preparing salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
IE42562L (en) 1976-02-21
AU8414575A (en) 1977-02-24
FI59527B (en) 1981-05-29
ATA643875A (en) 1978-08-15
DE2439993C3 (en) 1982-01-28
NL7509008A (en) 1976-02-24
AT349291B (en) 1979-03-26
AU497654B2 (en) 1978-12-21
NO752890L (en) 1976-02-24
SE7509316L (en) 1976-02-22
YU39328B (en) 1984-10-31
FI59527C (en) 1981-09-10
HK50877A (en) 1977-10-07
NL185495C (en) 1990-05-01
ES440352A1 (en) 1977-03-01
NO144312B (en) 1981-05-04
FR2282235B1 (en) 1979-05-18
IT1041973B (en) 1980-01-10
IE42562B1 (en) 1980-09-10
GB1470646A (en) 1977-04-14
JPS5444728B2 (en) 1979-12-27
CS186715B2 (en) 1978-12-29
DE2439993B2 (en) 1981-04-23
YU212675A (en) 1982-02-28
PH12228A (en) 1978-11-29
AR206719A1 (en) 1976-08-13
CA1066120A (en) 1979-11-13
JPS5151533A (en) 1976-05-07
PL98237B1 (en) 1978-04-29
CH612074A5 (en) 1979-07-13
FR2282235A1 (en) 1976-03-19
DE2439993A1 (en) 1976-03-04
MY7800035A (en) 1978-12-31
BE832598A (en) 1975-12-16
NO144312C (en) 1981-08-12
ZA755362B (en) 1976-07-28
FI752352A (en) 1976-02-22
NL185495B (en) 1989-12-01

Similar Documents

Publication Publication Date Title
NO142423C (en) PROCEDURE FOR MANUFACTURING A FOOD PRODUCT
SE422737B (en) PROCEDURE FOR MANUFACTURING DRIED PREVENTION PRODUCTS
SE7506227L (en) PROCEDURE FOR MANUFACTURE OF A FOOD PRODUCT.
SE424428B (en) PROCEDURE FOR MANUFACTURING A COMPOSITE TEXTUED PRODUCT
NO140650C (en) PROCEDURE FOR PREPARING A DRY, FLAKED, TEXTURED VEGETABLE PROTEIN
NO143028C (en) PROCEDURE FOR MANUFACTURING N-SUSTAINABLE CONDENSATION PRODUCTS
SE7514593L (en) PROCEDURE FOR WRAPPING A SOLID ARTICLE
SE404649B (en) PROCEDURE FOR MAKING A BACON-LIKE PRODUCT
NO139375C (en) PROCEDURE FOR PREPARING A PROTEIN-CONTAINING FOOD PRODUCT
SE7609496L (en) PROCEDURE FOR MANUFACTURE OF A FOOD PRODUCT
NO143429C (en) PROCEDURE FOR MANUFACTURING N-SUSTAINABLE CONDENSATION PRODUCTS
IT1044393B (en) PROCEDURE FOR DRYING FOOD PRODUCTS
NO142424C (en) PROCEDURE FOR MANUFACTURING A CHAINFUL FOOD PRODUCT
SE421043B (en) PROCEDURE FOR MANUFACTURING A DRY PRODUCT FOR FOOD PREPARATIONS
SE7513724L (en) PROCEDURE FOR PREPARING A CALORIUM-LOW FOOD PRODUCT
NO144282C (en) T PROCEDURE FOR MANUFACTURING A STABLE FOOD PRODUCT
SE7505837L (en) PACKAGING FOR TOBACCO PRODUCTS
RO76360A (en) PROCEDURE FOR THE MANUFACTURE OF A NON-FURNISHED FLAVORING PRODUCT
NO142332C (en) PROCEDURE FOR MANUFACTURING A FOOD PRODUCT
NO143448C (en) PROCEDURE FOR MANUFACTURING SNACK PRODUCTS
NO140222C (en) PROCEDURE FOR PREPARING A COATED FOOD PRODUCT
BE815378A (en) DRY FOOD MIXTURES
NO149874C (en) PROCEDURE FOR MANUFACTURING A PINDOLOL-CONTAINING PHARMACEUTICAL PRODUCT
SE423782B (en) PROCEDURE FOR MANUFACTURING A BACON-LIKE PRODUCT
SE7513646L (en) FOOD PRODUCT

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 7509316-1

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 7509316-1

Format of ref document f/p: F