NL185495C - PROCESS FOR PREPARING A DRIED PRODUCT FOR FOOD PREPARATIONS. - Google Patents

PROCESS FOR PREPARING A DRIED PRODUCT FOR FOOD PREPARATIONS.

Info

Publication number
NL185495C
NL185495C NLAANVRAGE7509008,A NL7509008A NL185495C NL 185495 C NL185495 C NL 185495C NL 7509008 A NL7509008 A NL 7509008A NL 185495 C NL185495 C NL 185495C
Authority
NL
Netherlands
Prior art keywords
preparing
dried product
food preparations
preparations
food
Prior art date
Application number
NLAANVRAGE7509008,A
Other languages
Dutch (nl)
Other versions
NL7509008A (en
NL185495B (en
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NL7509008A publication Critical patent/NL7509008A/en
Publication of NL185495B publication Critical patent/NL185495B/en
Application granted granted Critical
Publication of NL185495C publication Critical patent/NL185495C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
NLAANVRAGE7509008,A 1974-08-21 1975-07-29 PROCESS FOR PREPARING A DRIED PRODUCT FOR FOOD PREPARATIONS. NL185495C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2439993A DE2439993C3 (en) 1974-08-21 1974-08-21 Process for the production of a starchy, agglomerated dry product for food preparations

Publications (3)

Publication Number Publication Date
NL7509008A NL7509008A (en) 1976-02-24
NL185495B NL185495B (en) 1989-12-01
NL185495C true NL185495C (en) 1990-05-01

Family

ID=5923678

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7509008,A NL185495C (en) 1974-08-21 1975-07-29 PROCESS FOR PREPARING A DRIED PRODUCT FOR FOOD PREPARATIONS.

Country Status (24)

Country Link
JP (1) JPS5444728B2 (en)
AR (1) AR206719A1 (en)
AT (1) AT349291B (en)
AU (1) AU497654B2 (en)
BE (1) BE832598A (en)
CA (1) CA1066120A (en)
CH (1) CH612074A5 (en)
CS (1) CS186715B2 (en)
DE (1) DE2439993C3 (en)
ES (1) ES440352A1 (en)
FI (1) FI59527C (en)
FR (1) FR2282235A1 (en)
GB (1) GB1470646A (en)
HK (1) HK50877A (en)
IE (1) IE42562B1 (en)
IT (1) IT1041973B (en)
MY (1) MY7800035A (en)
NL (1) NL185495C (en)
NO (1) NO144312C (en)
PH (1) PH12228A (en)
PL (1) PL98237B1 (en)
SE (1) SE421043B (en)
YU (1) YU39328B (en)
ZA (1) ZA755362B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
ATE5171T1 (en) * 1979-11-23 1983-11-15 General Foods Corporation DRY OPACIFIER AND DRY BEVERAGE MIX CONTAINING THERETO.
FR2474506B1 (en) * 1980-01-28 1985-11-22 House Food Industrial Co POROUS SACCHARIDE GRANULES AND THEIR PREPARATION PROCESS
DE3501237A1 (en) * 1985-01-16 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
DE4442989A1 (en) * 1994-12-02 1996-06-05 Henkel Kgaa Powdery adhesive
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
AR069570A1 (en) * 2007-12-10 2010-02-03 Cooperatie Avebe U A METHOD FOR THE PREPARATION OF ALMIDON AGLOMERADO
DE102015201069A1 (en) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instant mixing, in particular for soft ice cream, and method of manufacture
CN111836552A (en) * 2018-04-06 2020-10-27 雀巢产品有限公司 Method for preparing salt-starch powder with binding properties

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623769A (en) *
US3100909A (en) * 1961-01-30 1963-08-20 Roto Dry Corp Agglomerated food product and method for making the same
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
FR1576124A (en) * 1968-08-02 1969-07-25

Also Published As

Publication number Publication date
IE42562L (en) 1976-02-21
AU8414575A (en) 1977-02-24
FI59527B (en) 1981-05-29
ATA643875A (en) 1978-08-15
DE2439993C3 (en) 1982-01-28
NL7509008A (en) 1976-02-24
AT349291B (en) 1979-03-26
AU497654B2 (en) 1978-12-21
NO752890L (en) 1976-02-24
SE7509316L (en) 1976-02-22
YU39328B (en) 1984-10-31
FI59527C (en) 1981-09-10
HK50877A (en) 1977-10-07
ES440352A1 (en) 1977-03-01
NO144312B (en) 1981-05-04
FR2282235B1 (en) 1979-05-18
IT1041973B (en) 1980-01-10
IE42562B1 (en) 1980-09-10
GB1470646A (en) 1977-04-14
JPS5444728B2 (en) 1979-12-27
CS186715B2 (en) 1978-12-29
DE2439993B2 (en) 1981-04-23
YU212675A (en) 1982-02-28
PH12228A (en) 1978-11-29
AR206719A1 (en) 1976-08-13
CA1066120A (en) 1979-11-13
JPS5151533A (en) 1976-05-07
PL98237B1 (en) 1978-04-29
CH612074A5 (en) 1979-07-13
FR2282235A1 (en) 1976-03-19
DE2439993A1 (en) 1976-03-04
MY7800035A (en) 1978-12-31
SE421043B (en) 1981-11-23
BE832598A (en) 1975-12-16
NO144312C (en) 1981-08-12
ZA755362B (en) 1976-07-28
FI752352A (en) 1976-02-22
NL185495B (en) 1989-12-01

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Discontinued because of reaching the maximum lifetime of a patent

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