GB1464429A - Soup mix composition and process for producing same - Google Patents

Soup mix composition and process for producing same

Info

Publication number
GB1464429A
GB1464429A GB1641674A GB1641674A GB1464429A GB 1464429 A GB1464429 A GB 1464429A GB 1641674 A GB1641674 A GB 1641674A GB 1641674 A GB1641674 A GB 1641674A GB 1464429 A GB1464429 A GB 1464429A
Authority
GB
United Kingdom
Prior art keywords
surfactant
mixing
soup
previously gelatinized
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1641674A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to GB1641674A priority Critical patent/GB1464429A/en
Publication of GB1464429A publication Critical patent/GB1464429A/en
Priority to HK542/77A priority patent/HK54277A/en
Priority to MY1978113A priority patent/MY7800113A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1464429 Instant soup mix C P C INTERNATIONAL INC 23 April 1974 16416/74 Heading A2B A dry composition capable of forming a thick soup within 60 seconds or less after mixing with boiling or hot water is made by mixing particulate pulverized dry components of the soup including at least one of previously gelatinized wheat flour, previously gelatinized waxy corn starch, or previously gelatinized white potato starch with an edible oil or fat component and an oleophilic surfactant having an HLB value of 6 or less to coat the surfaces of the particles with the fat and surfactant and then mixing in a finely divided edible dispersion promoting material, moistening the mixture to form agglomerates and drying and screening to produce granules in the size range of 10-60 US mesh. Fines and oversize agglomerates can be recycled. The dispersion promoting material may be dextrin, lactose or corn syrup solids and the surfactant may be a sorbitan or sucrose fatty acid ester.
GB1641674A 1974-04-23 1974-04-23 Soup mix composition and process for producing same Expired GB1464429A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB1641674A GB1464429A (en) 1974-04-23 1974-04-23 Soup mix composition and process for producing same
HK542/77A HK54277A (en) 1974-04-23 1977-10-27 Soup mix composition and process for producing same
MY1978113A MY7800113A (en) 1974-04-23 1978-12-31 Soup mix composition and process for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1641674A GB1464429A (en) 1974-04-23 1974-04-23 Soup mix composition and process for producing same

Publications (1)

Publication Number Publication Date
GB1464429A true GB1464429A (en) 1977-02-16

Family

ID=10076938

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1641674A Expired GB1464429A (en) 1974-04-23 1974-04-23 Soup mix composition and process for producing same

Country Status (3)

Country Link
GB (1) GB1464429A (en)
HK (1) HK54277A (en)
MY (1) MY7800113A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130467A (en) * 1982-11-27 1984-06-06 Cpc International Inc Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
EP0380225A2 (en) * 1989-01-25 1990-08-01 Pfizer Inc. Low calorie fat substitute
EP0824000A1 (en) * 1996-08-13 1998-02-18 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
EP0906728A2 (en) * 1997-07-10 1999-04-07 Societe Des Produits Nestle S.A. Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base
FR2865108A1 (en) * 2004-01-19 2005-07-22 Aoba Kasei Co Ltd Anti-agglomeration agent for protein degeneration inhibiting powder in ground meat includes fatty acid ester of saccharose
EP1806056A1 (en) * 2006-01-05 2007-07-11 IPC Process-Center GmbH & Co. Particles including sensitive component
WO2009103592A1 (en) * 2008-02-19 2009-08-27 Nestec S.A. Culinary capsule
WO2014095196A3 (en) * 2012-12-20 2014-10-02 Unilever N.V. Porous composition comprising salt and edible fat
CN109068693A (en) * 2016-05-11 2018-12-21 雀巢产品技术援助有限公司 The method for being used to prepare food particle

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130467A (en) * 1982-11-27 1984-06-06 Cpc International Inc Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
EP0380225A2 (en) * 1989-01-25 1990-08-01 Pfizer Inc. Low calorie fat substitute
EP0380225A3 (en) * 1989-01-25 1992-10-14 Pfizer Inc. Low calorie fat substitute
EP0824000A1 (en) * 1996-08-13 1998-02-18 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
US5897896A (en) * 1996-08-13 1999-04-27 Nestec S.A. Layered foodstuff binding agent dispersible in hot water and milk and preparation thereof
EP0906728A2 (en) * 1997-07-10 1999-04-07 Societe Des Produits Nestle S.A. Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base
EP0906728A3 (en) * 1997-07-10 2000-11-15 Societe Des Produits Nestle S.A. Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base
FR2865108A1 (en) * 2004-01-19 2005-07-22 Aoba Kasei Co Ltd Anti-agglomeration agent for protein degeneration inhibiting powder in ground meat includes fatty acid ester of saccharose
EP1806056A1 (en) * 2006-01-05 2007-07-11 IPC Process-Center GmbH & Co. Particles including sensitive component
WO2009103592A1 (en) * 2008-02-19 2009-08-27 Nestec S.A. Culinary capsule
EP2095716A1 (en) 2008-02-19 2009-09-02 Nestec S.A. Culinary capsule
EP2095716B1 (en) * 2008-02-19 2011-05-25 Nestec S.A. Culinary capsule
AU2009216873B2 (en) * 2008-02-19 2014-07-24 Nestec S.A. Culinary capsule
RU2559535C2 (en) * 2008-02-19 2015-08-10 Нестек С.А. Culinary capsule
WO2014095196A3 (en) * 2012-12-20 2014-10-02 Unilever N.V. Porous composition comprising salt and edible fat
CN109068693A (en) * 2016-05-11 2018-12-21 雀巢产品技术援助有限公司 The method for being used to prepare food particle
CN109068693B (en) * 2016-05-11 2022-07-26 雀巢产品有限公司 Method for preparing food particles

Also Published As

Publication number Publication date
HK54277A (en) 1977-11-04
MY7800113A (en) 1978-12-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee