GB723450A - Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter - Google Patents

Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter

Info

Publication number
GB723450A
GB723450A GB1250852A GB1250852A GB723450A GB 723450 A GB723450 A GB 723450A GB 1250852 A GB1250852 A GB 1250852A GB 1250852 A GB1250852 A GB 1250852A GB 723450 A GB723450 A GB 723450A
Authority
GB
United Kingdom
Prior art keywords
per cent
starch
tablets
liquid
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1250852A
Inventor
Leon Adler
Harry Arthur Reinhardt
Elwood Emil Ponath
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dyestuffs and Chemicals Inc
Original Assignee
Dyestuffs and Chemicals Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dyestuffs and Chemicals Inc filed Critical Dyestuffs and Chemicals Inc
Priority to GB1250852A priority Critical patent/GB723450A/en
Publication of GB723450A publication Critical patent/GB723450A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)

Abstract

For colouring butter during its production there are employed tablets of 15 per cent. of a mixture of equal parts of the oil-soluble, water-insoluble FD & C Yellows Nos. 3 and 4 with 85 per cent. of maize, potato, rice or wheat starch or with 40 per cent. or more of starch and 45 per cent or less of sodium bicarbonate compressed to a density of at least 1g. per cubic cm. The tablets are dispersed in water which is not hot enough to gelatinize the starch and the dispersion is added to pasteurized cream before the churning.ALSO:For dissolving or dispersing an ingredient in liquid or semi-liquid medium there are employed tablets of a mixture of the ingredient with starch compressed to a density of at least one gram per cubic centimetre. Examples are of such tablets made from 15 per cent. of a mixture of equal parts of FD & C Yellows Nos. 3 and 4 with 85 per cent. of maize, potato, rice or wheat starch or with 40 per cent. or more of starch and 45 per cent. or less of sodium bicarbonate. These tablets may be employed for colouring butter during its production, the tablets being dispersed in water which is not hot enough to gelatinize the starch and the dispersion being added to the pasteurized cream before the churning.
GB1250852A 1952-05-16 1952-05-16 Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter Expired GB723450A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1250852A GB723450A (en) 1952-05-16 1952-05-16 Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1250852A GB723450A (en) 1952-05-16 1952-05-16 Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter

Publications (1)

Publication Number Publication Date
GB723450A true GB723450A (en) 1955-02-09

Family

ID=10005893

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1250852A Expired GB723450A (en) 1952-05-16 1952-05-16 Improvements in methods of dispersing substances in liquid or semi-liquid materials particularly in the manufacture of butter

Country Status (1)

Country Link
GB (1) GB723450A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4315035A (en) * 1978-12-11 1982-02-09 National Can Corporation Colorants for lipid-based confection compositions and lipid-based compositions made therefrom
US4323587A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4323583A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4315035A (en) * 1978-12-11 1982-02-09 National Can Corporation Colorants for lipid-based confection compositions and lipid-based compositions made therefrom
US4323587A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4323583A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom

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