GB859810A - Improvements in or relating to pudding and custard compositions - Google Patents
Improvements in or relating to pudding and custard compositionsInfo
- Publication number
- GB859810A GB859810A GB4629/56A GB462956A GB859810A GB 859810 A GB859810 A GB 859810A GB 4629/56 A GB4629/56 A GB 4629/56A GB 462956 A GB462956 A GB 462956A GB 859810 A GB859810 A GB 859810A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- milk
- pudding
- cereal
- pregelatinized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
Abstract
A composition which dissolves in cold milk to form a pudding or custard comprises a mixture of pregelatinized root starch and pregelatized cereal-type starch, the starches being of particle size to pass a B.S.I. 100 mesh, but not a B.S.I. 250 mesh, screen and the proportion of cereal-type starch being 20-75% and sufficient to ensure full dispersion without the presence of sugar. A root-type starch, exemplified by potato, sago, tapioca, waxy maize and waxy sorghum starches, yields a clear aqueous solution of stringy consistency; a cereal-type starch, exemplified by maize, rice, sorghum and wheat starches, yields a pasty, opaque solution, shorter in character. The composition may contain up to 10% of tetra-alkali metal pyrophosphate as a milk protein coagulant. If dried milk is included in the composition, the pudding or custard is prepared with water instead of milk. Examples are of formulations, containing no sugar, of pregelatinized potato starch, pregelatinized sorghum starch, tetrasodium pyrophosphate, flavouring, and colouring.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4629/56A GB859810A (en) | 1956-02-14 | 1956-02-14 | Improvements in or relating to pudding and custard compositions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4629/56A GB859810A (en) | 1956-02-14 | 1956-02-14 | Improvements in or relating to pudding and custard compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
GB859810A true GB859810A (en) | 1961-01-25 |
Family
ID=9780773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4629/56A Expired GB859810A (en) | 1956-02-14 | 1956-02-14 | Improvements in or relating to pudding and custard compositions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB859810A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0216503A2 (en) * | 1985-09-25 | 1987-04-01 | A.E. Staley Manufacturing Company | Starch composition |
-
1956
- 1956-02-14 GB GB4629/56A patent/GB859810A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0216503A2 (en) * | 1985-09-25 | 1987-04-01 | A.E. Staley Manufacturing Company | Starch composition |
EP0216503A3 (en) * | 1985-09-25 | 1988-07-27 | A.E. Staley Manufacturing Company | Starch composition |
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