GB901712A - Improvements in and relating to cold swelling pudding compositions - Google Patents

Improvements in and relating to cold swelling pudding compositions

Info

Publication number
GB901712A
GB901712A GB36035/58A GB3603558A GB901712A GB 901712 A GB901712 A GB 901712A GB 36035/58 A GB36035/58 A GB 36035/58A GB 3603558 A GB3603558 A GB 3603558A GB 901712 A GB901712 A GB 901712A
Authority
GB
United Kingdom
Prior art keywords
starch
milk
spray
swelling
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36035/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUGUST OETKER NAHRMITTELFABRIK
Dr August Oetker Nahrungsmittel KG
Original Assignee
AUGUST OETKER NAHRMITTELFABRIK
Dr August Oetker Nahrungsmittel KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUGUST OETKER NAHRMITTELFABRIK, Dr August Oetker Nahrungsmittel KG filed Critical AUGUST OETKER NAHRMITTELFABRIK
Publication of GB901712A publication Critical patent/GB901712A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)

Abstract

A cold-swelling material which can be mixed with cold water and/or milk to form pudding dishes, is prepared by dissolving a gelling substance other than starch, for example gelatin, pectin, alginate or the like, in hot water together with an added quantity of starch, preferably swelling starch, and the resulting mixture is spray-dried to form a powder; the quantity of starch added is preferably 10-50% of the gelling substance. The gelatin or starch may be dissolved in skim or whole milk or a milk containing liquid. According to an example, 500 g. of neutral gelatin are dissolved in 3 litres of hot water at 80-90 DEG C.; simultaneously 75 g. of swelling starch are suspended in 2 litres of cold water and then the two liquids are combined. After the addition (according to requirements) of aromatic, flavouring and colouring substances and tartaric or citric acid, the mixture thus obtained is spray-dried at a temperature of 85 DEG C. For the preparation of sweet puddings, 15 g. of the spray-dried mixture and 100 g. or 50 g. of sugar are added respectively to 500 c.c. of water or milk.
GB36035/58A 1957-11-14 1958-11-10 Improvements in and relating to cold swelling pudding compositions Expired GB901712A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEO0005858 1957-11-14

Publications (1)

Publication Number Publication Date
GB901712A true GB901712A (en) 1962-07-25

Family

ID=7350712

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36035/58A Expired GB901712A (en) 1957-11-14 1958-11-10 Improvements in and relating to cold swelling pudding compositions

Country Status (1)

Country Link
GB (1) GB901712A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
GB2254536A (en) * 1991-04-08 1992-10-14 Petrella Ltd Edible spread

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
GB2254536A (en) * 1991-04-08 1992-10-14 Petrella Ltd Edible spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product

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