IT1119934B - Prodotto commestibile disidratato e procedimento per la sua preparazione - Google Patents
Prodotto commestibile disidratato e procedimento per la sua preparazioneInfo
- Publication number
- IT1119934B IT1119934B IT68796/79A IT6879679A IT1119934B IT 1119934 B IT1119934 B IT 1119934B IT 68796/79 A IT68796/79 A IT 68796/79A IT 6879679 A IT6879679 A IT 6879679A IT 1119934 B IT1119934 B IT 1119934B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- dehydrated product
- edible
- edible dehydrated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7836121 | 1978-09-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IT7968796A0 IT7968796A0 (it) | 1979-09-10 |
| IT1119934B true IT1119934B (it) | 1986-03-19 |
Family
ID=10499534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT68796/79A IT1119934B (it) | 1978-09-08 | 1979-09-10 | Prodotto commestibile disidratato e procedimento per la sua preparazione |
Country Status (17)
| Country | Link |
|---|---|
| JP (1) | JPS5539799A (it) |
| AT (1) | AT374090B (it) |
| AU (1) | AU537366B2 (it) |
| BE (1) | BE878702A (it) |
| CA (1) | CA1134669A (it) |
| CH (1) | CH643989A5 (it) |
| DE (1) | DE2936455A1 (it) |
| DK (1) | DK374779A (it) |
| ES (1) | ES483956A1 (it) |
| FR (1) | FR2435210B1 (it) |
| GB (1) | GB2032242B (it) |
| IE (1) | IE48545B1 (it) |
| IT (1) | IT1119934B (it) |
| LU (1) | LU81665A1 (it) |
| NL (1) | NL7906747A (it) |
| SE (1) | SE7907499L (it) |
| ZA (1) | ZA794678B (it) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3242205A1 (de) * | 1982-11-15 | 1984-05-17 | Pfanni-Werke Otto Eckart KG, 8000 München | Kochfestes und formbestaendiges vorgeformtes kartoffelprodukt, verfahren zu seiner herstellung und seine verwendung |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
| US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
| DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
| GB0203431D0 (en) * | 2002-02-13 | 2002-04-03 | Mars Inc | Gel |
| JP4900952B2 (ja) * | 2007-05-11 | 2012-03-21 | 独立行政法人農業・食品産業技術総合研究機構 | 咀嚼・口内滞留特性が向上した食品の製造法 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1207197B (de) * | 1962-07-13 | 1965-12-16 | Obipektin A G | Verfahren zur Herstellung einer zur Gewinnung von Puddings, Konfitueren oder Gelees geeigneten pflanzlichen Trockenmasse |
| DE1692694A1 (de) * | 1962-09-07 | 1972-03-16 | Kelco Co | Verfahren zur Herstellung eines Konservengerichts mit Zusatz eines wasserloeslichen Alginats |
| US3197312A (en) * | 1963-02-26 | 1965-07-27 | Gerber Prod | Process for preparing reconstitutable food products |
| DE1517016A1 (de) * | 1965-10-13 | 1969-05-14 | Emig & Co | Verfahren zur Herstellung eines lagerfaehigen Gelier-Fruchtsaftkonzentrates aus naturreinen Fruchtsaeften |
| GB1191243A (en) * | 1968-08-07 | 1970-05-13 | Rogers Brothers Company | Improvements in or relating to the preparation of Preformed Food Products |
| US3608578A (en) * | 1969-10-08 | 1971-09-28 | Alan Martin | Handtool-mounting assembly |
| GB1302275A (it) * | 1970-03-26 | 1973-01-04 | ||
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
| FR2185367A1 (en) * | 1972-05-23 | 1974-01-04 | Atom Sa | Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product |
| DE2437721A1 (de) * | 1973-08-07 | 1975-04-03 | Uncle Ben S Australia Pty | Futtermittel und verfahren zu dessen herstellung |
| GB1531219A (en) * | 1974-12-04 | 1978-11-08 | Unilever Ltd | Food product |
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
-
1979
- 1979-09-03 IE IE1670/79A patent/IE48545B1/en not_active IP Right Cessation
- 1979-09-05 ZA ZA00794678A patent/ZA794678B/xx unknown
- 1979-09-06 FR FR7922308A patent/FR2435210B1/fr not_active Expired
- 1979-09-06 ES ES483956A patent/ES483956A1/es not_active Expired
- 1979-09-06 AU AU50639/79A patent/AU537366B2/en not_active Ceased
- 1979-09-07 CA CA000335286A patent/CA1134669A/en not_active Expired
- 1979-09-07 JP JP11508879A patent/JPS5539799A/ja active Granted
- 1979-09-07 DK DK374779A patent/DK374779A/da unknown
- 1979-09-10 BE BE0/197086A patent/BE878702A/fr not_active IP Right Cessation
- 1979-09-10 IT IT68796/79A patent/IT1119934B/it active
- 1979-09-10 DE DE19792936455 patent/DE2936455A1/de active Granted
- 1979-09-10 SE SE7907499A patent/SE7907499L/ not_active Application Discontinuation
- 1979-09-10 LU LU81665A patent/LU81665A1/fr unknown
- 1979-09-10 CH CH815379A patent/CH643989A5/de not_active IP Right Cessation
- 1979-09-10 GB GB7931376A patent/GB2032242B/en not_active Expired
- 1979-09-10 NL NL7906747A patent/NL7906747A/nl not_active Application Discontinuation
- 1979-09-10 AT AT0595079A patent/AT374090B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2435210B1 (fr) | 1985-07-12 |
| FR2435210A1 (fr) | 1980-04-04 |
| CA1134669A (en) | 1982-11-02 |
| GB2032242B (en) | 1983-03-30 |
| JPS5539799A (en) | 1980-03-19 |
| ES483956A1 (es) | 1980-10-01 |
| NL7906747A (nl) | 1980-03-11 |
| SE7907499L (sv) | 1980-03-09 |
| CH643989A5 (de) | 1984-07-13 |
| IT7968796A0 (it) | 1979-09-10 |
| DK374779A (da) | 1980-03-09 |
| ATA595079A (de) | 1983-08-15 |
| GB2032242A (en) | 1980-05-08 |
| LU81665A1 (fr) | 1980-04-21 |
| JPS6326974B2 (it) | 1988-06-01 |
| DE2936455A1 (de) | 1980-03-20 |
| IE791670L (en) | 1980-03-08 |
| BE878702A (fr) | 1980-03-10 |
| AU537366B2 (en) | 1984-06-21 |
| DE2936455C2 (it) | 1988-12-22 |
| AT374090B (de) | 1984-03-12 |
| AU5063979A (en) | 1980-03-13 |
| IE48545B1 (en) | 1985-02-20 |
| ZA794678B (en) | 1981-04-29 |
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