JPS5539799A - Dehydrated food - Google Patents

Dehydrated food

Info

Publication number
JPS5539799A
JPS5539799A JP11508879A JP11508879A JPS5539799A JP S5539799 A JPS5539799 A JP S5539799A JP 11508879 A JP11508879 A JP 11508879A JP 11508879 A JP11508879 A JP 11508879A JP S5539799 A JPS5539799 A JP S5539799A
Authority
JP
Japan
Prior art keywords
dehydrated food
dehydrated
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11508879A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6326974B2 (it
Inventor
Andoriyuu Chiyaren Ian
Iisuto Sandora
Robaato Sandaason Jiyooji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5539799A publication Critical patent/JPS5539799A/ja
Publication of JPS6326974B2 publication Critical patent/JPS6326974B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP11508879A 1978-09-08 1979-09-07 Dehydrated food Granted JPS5539799A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7836121 1978-09-08

Publications (2)

Publication Number Publication Date
JPS5539799A true JPS5539799A (en) 1980-03-19
JPS6326974B2 JPS6326974B2 (it) 1988-06-01

Family

ID=10499534

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11508879A Granted JPS5539799A (en) 1978-09-08 1979-09-07 Dehydrated food

Country Status (17)

Country Link
JP (1) JPS5539799A (it)
AT (1) AT374090B (it)
AU (1) AU537366B2 (it)
BE (1) BE878702A (it)
CA (1) CA1134669A (it)
CH (1) CH643989A5 (it)
DE (1) DE2936455A1 (it)
DK (1) DK374779A (it)
ES (1) ES483956A1 (it)
FR (1) FR2435210B1 (it)
GB (1) GB2032242B (it)
IE (1) IE48545B1 (it)
IT (1) IT1119934B (it)
LU (1) LU81665A1 (it)
NL (1) NL7906747A (it)
SE (1) SE7907499L (it)
ZA (1) ZA794678B (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008278811A (ja) * 2007-05-11 2008-11-20 National Agriculture & Food Research Organization 咀嚼・口内滞留特性が向上した食品の製造法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3242205A1 (de) * 1982-11-15 1984-05-17 Pfanni-Werke Otto Eckart KG, 8000 München Kochfestes und formbestaendiges vorgeformtes kartoffelprodukt, verfahren zu seiner herstellung und seine verwendung
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
GB0203431D0 (en) * 2002-02-13 2002-04-03 Mars Inc Gel

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1207197B (de) * 1962-07-13 1965-12-16 Obipektin A G Verfahren zur Herstellung einer zur Gewinnung von Puddings, Konfitueren oder Gelees geeigneten pflanzlichen Trockenmasse
DE1692694A1 (de) * 1962-09-07 1972-03-16 Kelco Co Verfahren zur Herstellung eines Konservengerichts mit Zusatz eines wasserloeslichen Alginats
US3197312A (en) * 1963-02-26 1965-07-27 Gerber Prod Process for preparing reconstitutable food products
DE1517016A1 (de) * 1965-10-13 1969-05-14 Emig & Co Verfahren zur Herstellung eines lagerfaehigen Gelier-Fruchtsaftkonzentrates aus naturreinen Fruchtsaeften
GB1191243A (en) * 1968-08-07 1970-05-13 Rogers Brothers Company Improvements in or relating to the preparation of Preformed Food Products
US3608578A (en) * 1969-10-08 1971-09-28 Alan Martin Handtool-mounting assembly
GB1302275A (it) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
FR2185367A1 (en) * 1972-05-23 1974-01-04 Atom Sa Powdered gelling agent for tart fillings - obtained by simultaneous dehydra-tion of a gelling agent with a food product
FR2239954B1 (it) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty
GB1531219A (en) * 1974-12-04 1978-11-08 Unilever Ltd Food product
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008278811A (ja) * 2007-05-11 2008-11-20 National Agriculture & Food Research Organization 咀嚼・口内滞留特性が向上した食品の製造法

Also Published As

Publication number Publication date
GB2032242A (en) 1980-05-08
FR2435210B1 (fr) 1985-07-12
IT7968796A0 (it) 1979-09-10
DK374779A (da) 1980-03-09
CH643989A5 (de) 1984-07-13
DE2936455A1 (de) 1980-03-20
IE48545B1 (en) 1985-02-20
BE878702A (fr) 1980-03-10
NL7906747A (nl) 1980-03-11
DE2936455C2 (it) 1988-12-22
AU5063979A (en) 1980-03-13
ZA794678B (en) 1981-04-29
IT1119934B (it) 1986-03-19
FR2435210A1 (fr) 1980-04-04
JPS6326974B2 (it) 1988-06-01
AU537366B2 (en) 1984-06-21
LU81665A1 (fr) 1980-04-21
SE7907499L (sv) 1980-03-09
CA1134669A (en) 1982-11-02
IE791670L (en) 1980-03-08
AT374090B (de) 1984-03-12
ATA595079A (de) 1983-08-15
GB2032242B (en) 1983-03-30
ES483956A1 (es) 1980-10-01

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