AT362217B - Verfahren zur herstellung eines kartoffel- produktes - Google Patents
Verfahren zur herstellung eines kartoffel- produktesInfo
- Publication number
- AT362217B AT362217B AT112078A AT112078A AT362217B AT 362217 B AT362217 B AT 362217B AT 112078 A AT112078 A AT 112078A AT 112078 A AT112078 A AT 112078A AT 362217 B AT362217 B AT 362217B
- Authority
- AT
- Austria
- Prior art keywords
- producing
- potato product
- potato
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/48—Thin layer-, drum- or roller-drying
- A23L3/485—Drum- or roller-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH195977A CH618850A5 (en) | 1977-02-17 | 1977-02-17 | Method for manufacturing a food product with a flaky texture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA112078A ATA112078A (de) | 1980-09-15 |
| AT362217B true AT362217B (de) | 1981-04-27 |
Family
ID=4222600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT112078A AT362217B (de) | 1977-02-17 | 1978-02-16 | Verfahren zur herstellung eines kartoffel- produktes |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5842750B2 (de) |
| AT (1) | AT362217B (de) |
| AU (1) | AU513500B2 (de) |
| BE (1) | BE862739A (de) |
| CA (1) | CA1102612A (de) |
| CH (2) | CH618850A5 (de) |
| DE (1) | DE2759046C3 (de) |
| ES (1) | ES467036A1 (de) |
| FR (1) | FR2380742A1 (de) |
| GB (1) | GB1570573A (de) |
| IE (1) | IE46459B1 (de) |
| NL (1) | NL183697C (de) |
| NZ (1) | NZ186213A (de) |
| SE (1) | SE436965B (de) |
| ZA (1) | ZA78145B (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2559035B1 (fr) * | 1984-02-07 | 1990-11-23 | Bognon Paul | Bouillie de mais |
| GB2187629B (en) * | 1986-03-15 | 1989-11-15 | Colin Stanley Abbott | Potato cake |
| JPS62239963A (ja) * | 1986-04-14 | 1987-10-20 | Tatsuo Sanhongi | 野菜・果実等を原材料とする加工食品の製造方法 |
| DE3671601D1 (de) * | 1986-09-05 | 1990-07-05 | Nestle Sa | Diaetetische staerkehaltige zubereitung. |
| US4876102A (en) * | 1987-12-30 | 1989-10-24 | The Procter & Gamble Company | Potato based dough containing highly pectinated cellulosic fibers |
| US4889730A (en) * | 1988-02-18 | 1989-12-26 | The Procter & Gamble Company | Crisp fruit or vegetable snack product and process |
| GB8913305D0 (en) * | 1989-06-09 | 1989-07-26 | Unilever Plc | Vegetable products and processes for their preparation |
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| CH680925A5 (de) * | 1990-09-03 | 1992-12-15 | Buehler Ag | |
| CH685228A5 (de) * | 1993-12-01 | 1995-05-15 | Eidgenoess Tech Hochschule | Kontakttrocknung. |
| US5756137A (en) * | 1995-12-22 | 1998-05-26 | Little Caesar Enterprise, Inc. | Method for preparing a baked dough food product |
| NL1003757C2 (nl) * | 1996-08-07 | 1998-02-12 | Gerardus Leonardus Mathieu Tee | Eetbaar produkt. |
| EP1559329A3 (de) * | 2004-01-23 | 2006-04-12 | Unilever Plc | Gefüllte Reis- oder Kartoffelprodukte und deren Herstellungsverfahren |
| FR2917575B1 (fr) * | 2007-06-20 | 2009-09-18 | Jacques Trepos | Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate |
| NL2018721B1 (en) * | 2017-04-14 | 2018-03-02 | De Keuken Van Limburg B V | Layered food product |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2780552A (en) * | 1954-04-01 | 1957-02-05 | Jr Miles J Willard | Dehydration of cooked potato |
| DE1792174A1 (de) * | 1967-07-31 | 1971-10-14 | Eckardt Kg Pfanni Werk Otto | Kartoffelbreientwaesserung |
| GB1230105A (de) * | 1967-08-14 | 1971-04-28 | ||
| DE1767943B2 (de) * | 1968-07-04 | 1979-06-21 | The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) | Kartoffel-Chips und Verfahren zu ihrer Herstellung |
| JPS4910541U (de) * | 1972-04-25 | 1974-01-29 | ||
| JPS4911354U (de) * | 1972-04-27 | 1974-01-30 | ||
| JPS52108051A (en) * | 1976-03-03 | 1977-09-10 | Kameda Seika Co Ltd | Laminated rice confecion and method of producing same |
-
1977
- 1977-02-17 CH CH195977A patent/CH618850A5/fr not_active IP Right Cessation
- 1977-03-28 FR FR7709214A patent/FR2380742A1/fr active Granted
- 1977-12-30 DE DE2759046A patent/DE2759046C3/de not_active Expired
-
1978
- 1978-01-06 BE BE184190A patent/BE862739A/xx not_active IP Right Cessation
- 1978-01-10 ZA ZA00780145A patent/ZA78145B/xx unknown
- 1978-01-10 GB GB861/78A patent/GB1570573A/en not_active Expired
- 1978-01-11 CA CA294,727A patent/CA1102612A/en not_active Expired
- 1978-01-12 NZ NZ186213A patent/NZ186213A/xx unknown
- 1978-02-07 AU AU33078/78A patent/AU513500B2/en not_active Expired
- 1978-02-14 SE SE7801696A patent/SE436965B/sv not_active IP Right Cessation
- 1978-02-16 JP JP53015983A patent/JPS5842750B2/ja not_active Expired
- 1978-02-16 AT AT112078A patent/AT362217B/de not_active IP Right Cessation
- 1978-02-16 IE IE339/78A patent/IE46459B1/en not_active IP Right Cessation
- 1978-02-16 ES ES467036A patent/ES467036A1/es not_active Expired
- 1978-02-17 NL NLAANVRAGE7801852,A patent/NL183697C/xx active Search and Examination
-
1980
- 1980-02-08 CH CH103180A patent/CH621242A5/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE862739A (fr) | 1978-07-06 |
| NZ186213A (en) | 1980-05-27 |
| IE46459B1 (en) | 1983-06-15 |
| IE780339L (en) | 1978-08-17 |
| CH618850A5 (en) | 1980-08-29 |
| ES467036A1 (es) | 1978-11-01 |
| NL183697C (nl) | 1989-01-02 |
| ATA112078A (de) | 1980-09-15 |
| NL7801852A (nl) | 1978-08-21 |
| DE2759046B2 (de) | 1980-09-11 |
| AU513500B2 (en) | 1980-12-04 |
| JPS5842750B2 (ja) | 1983-09-21 |
| CA1102612A (en) | 1981-06-09 |
| JPS53121950A (en) | 1978-10-24 |
| DE2759046A1 (de) | 1978-08-24 |
| FR2380742B1 (de) | 1980-02-22 |
| FR2380742A1 (fr) | 1978-09-15 |
| DE2759046C3 (de) | 1986-08-21 |
| SE7801696L (sv) | 1978-08-18 |
| AU3307878A (en) | 1979-08-16 |
| CH621242A5 (en) | 1981-01-30 |
| SE436965B (sv) | 1985-02-04 |
| GB1570573A (en) | 1980-07-02 |
| ZA78145B (en) | 1978-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee | ||
| EEIH | Change in the person of patent owner |