FR2380742A1 - Produit alimentaire de texture feuilletee - Google Patents

Produit alimentaire de texture feuilletee

Info

Publication number
FR2380742A1
FR2380742A1 FR7709214A FR7709214A FR2380742A1 FR 2380742 A1 FR2380742 A1 FR 2380742A1 FR 7709214 A FR7709214 A FR 7709214A FR 7709214 A FR7709214 A FR 7709214A FR 2380742 A1 FR2380742 A1 FR 2380742A1
Authority
FR
France
Prior art keywords
food product
laminated texture
texture
laminated
films
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7709214A
Other languages
English (en)
Other versions
FR2380742B1 (fr
Inventor
Heinz Bauer
David Robert Farr
Jurg Loeliger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2380742A1 publication Critical patent/FR2380742A1/fr
Application granted granted Critical
Publication of FR2380742B1 publication Critical patent/FR2380742B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Produit alimentaire de texture feuilletée, composé d'une multitude de films cohérents superposés et soudés au moins partiellement les uns aux autres. Les films se composent en majeure partie au moins de fragments agglutinés de fruits, de légumes et/ou de céréales.
FR7709214A 1977-02-17 1977-03-28 Produit alimentaire de texture feuilletee Granted FR2380742A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture

Publications (2)

Publication Number Publication Date
FR2380742A1 true FR2380742A1 (fr) 1978-09-15
FR2380742B1 FR2380742B1 (fr) 1980-02-22

Family

ID=4222600

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7709214A Granted FR2380742A1 (fr) 1977-02-17 1977-03-28 Produit alimentaire de texture feuilletee

Country Status (15)

Country Link
JP (1) JPS5842750B2 (fr)
AT (1) AT362217B (fr)
AU (1) AU513500B2 (fr)
BE (1) BE862739A (fr)
CA (1) CA1102612A (fr)
CH (2) CH618850A5 (fr)
DE (1) DE2759046C3 (fr)
ES (1) ES467036A1 (fr)
FR (1) FR2380742A1 (fr)
GB (1) GB1570573A (fr)
IE (1) IE46459B1 (fr)
NL (1) NL183697C (fr)
NZ (1) NZ186213A (fr)
SE (1) SE436965B (fr)
ZA (1) ZA78145B (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035A1 (fr) * 1984-02-07 1985-08-09 Bognon Paul Bouillie de mais
EP0402178A2 (fr) * 1989-06-09 1990-12-12 Unilever Plc Produit végétal
EP0474095A1 (fr) * 1990-09-03 1992-03-11 Bühler Ag Composition et procédé pour former des articles d'usage biodégradable
EP0656177A1 (fr) * 1993-12-01 1995-06-07 Schweizerische Eidgenossenschaft Eidgenössische Technische Hochschule (Eth) Séchage par contact des produits alimentaires
NL1003757C2 (nl) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Eetbaar produkt.
FR2917575A1 (fr) * 2007-06-20 2008-12-26 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
JPS62239963A (ja) * 1986-04-14 1987-10-20 Tatsuo Sanhongi 野菜・果実等を原材料とする加工食品の製造方法
EP0258486B1 (fr) * 1986-09-05 1990-05-30 Societe Des Produits Nestle S.A. Préparation diététique contenant de l'amidon
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
EP1559329A3 (fr) * 2004-01-23 2006-04-12 Unilever Plc Produits de riz remplis et produits de pomme de terre remplis et procédé de fabrication
NL2018721B1 (en) * 2017-04-14 2018-03-02 De Keuken Van Limburg B V Layered food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
DE1792174A1 (de) * 1967-07-31 1971-10-14 Eckardt Kg Pfanni Werk Otto Kartoffelbreientwaesserung
GB1230105A (fr) * 1967-08-14 1971-04-28
DE1767943B2 (de) * 1968-07-04 1979-06-21 The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) Kartoffel-Chips und Verfahren zu ihrer Herstellung
JPS4910541U (fr) * 1972-04-25 1974-01-29
JPS4911354U (fr) * 1972-04-27 1974-01-30
JPS52108051A (en) * 1976-03-03 1977-09-10 Kameda Seika Co Ltd Laminated rice confecion and method of producing same

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035A1 (fr) * 1984-02-07 1985-08-09 Bognon Paul Bouillie de mais
EP0402178A2 (fr) * 1989-06-09 1990-12-12 Unilever Plc Produit végétal
EP0402178A3 (fr) * 1989-06-09 1991-05-02 Unilever Plc Produit végétal
EP0474095A1 (fr) * 1990-09-03 1992-03-11 Bühler Ag Composition et procédé pour former des articles d'usage biodégradable
CH680925A5 (fr) * 1990-09-03 1992-12-15 Buehler Ag
EP0656177A1 (fr) * 1993-12-01 1995-06-07 Schweizerische Eidgenossenschaft Eidgenössische Technische Hochschule (Eth) Séchage par contact des produits alimentaires
NL1003757C2 (nl) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Eetbaar produkt.
FR2917575A1 (fr) * 2007-06-20 2008-12-26 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate

Also Published As

Publication number Publication date
JPS53121950A (en) 1978-10-24
BE862739A (fr) 1978-07-06
AT362217B (de) 1981-04-27
NL7801852A (nl) 1978-08-21
CH621242A5 (en) 1981-01-30
IE46459B1 (en) 1983-06-15
NL183697C (nl) 1989-01-02
DE2759046C3 (de) 1986-08-21
FR2380742B1 (fr) 1980-02-22
ATA112078A (de) 1980-09-15
SE436965B (sv) 1985-02-04
GB1570573A (en) 1980-07-02
NZ186213A (en) 1980-05-27
ES467036A1 (es) 1978-11-01
ZA78145B (en) 1978-12-27
AU513500B2 (en) 1980-12-04
DE2759046B2 (de) 1980-09-11
JPS5842750B2 (ja) 1983-09-21
DE2759046A1 (de) 1978-08-24
IE780339L (en) 1978-08-17
CA1102612A (fr) 1981-06-09
SE7801696L (sv) 1978-08-18
AU3307878A (en) 1979-08-16
CH618850A5 (en) 1980-08-29

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