NZ186213A - Food product of laminated texture - Google Patents

Food product of laminated texture

Info

Publication number
NZ186213A
NZ186213A NZ186213A NZ18621378A NZ186213A NZ 186213 A NZ186213 A NZ 186213A NZ 186213 A NZ186213 A NZ 186213A NZ 18621378 A NZ18621378 A NZ 18621378A NZ 186213 A NZ186213 A NZ 186213A
Authority
NZ
New Zealand
Prior art keywords
food product
laminated texture
texture
laminated
food
Prior art date
Application number
NZ186213A
Other languages
English (en)
Inventor
J Loeliger
D R Farr
H Bauer
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NZ186213A publication Critical patent/NZ186213A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
NZ186213A 1977-02-17 1978-01-12 Food product of laminated texture NZ186213A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture

Publications (1)

Publication Number Publication Date
NZ186213A true NZ186213A (en) 1980-05-27

Family

ID=4222600

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ186213A NZ186213A (en) 1977-02-17 1978-01-12 Food product of laminated texture

Country Status (15)

Country Link
JP (1) JPS5842750B2 (xx)
AT (1) AT362217B (xx)
AU (1) AU513500B2 (xx)
BE (1) BE862739A (xx)
CA (1) CA1102612A (xx)
CH (2) CH618850A5 (xx)
DE (1) DE2759046C3 (xx)
ES (1) ES467036A1 (xx)
FR (1) FR2380742A1 (xx)
GB (1) GB1570573A (xx)
IE (1) IE46459B1 (xx)
NL (1) NL183697C (xx)
NZ (1) NZ186213A (xx)
SE (1) SE436965B (xx)
ZA (1) ZA78145B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035B1 (fr) * 1984-02-07 1990-11-23 Bognon Paul Bouillie de mais
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
JPS62239963A (ja) * 1986-04-14 1987-10-20 Tatsuo Sanhongi 野菜・果実等を原材料とする加工食品の製造方法
DE3671601D1 (de) * 1986-09-05 1990-07-05 Nestle Sa Diaetetische staerkehaltige zubereitung.
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB8913305D0 (en) * 1989-06-09 1989-07-26 Unilever Plc Vegetable products and processes for their preparation
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH680925A5 (xx) * 1990-09-03 1992-12-15 Buehler Ag
CH685228A5 (de) * 1993-12-01 1995-05-15 Eidgenoess Tech Hochschule Kontakttrocknung.
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
NL1003757C2 (nl) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Eetbaar produkt.
EP1559329A3 (en) * 2004-01-23 2006-04-12 Unilever Plc Filled rice or potato products and the process for their preparation
FR2917575B1 (fr) * 2007-06-20 2009-09-18 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate
NL2018721B1 (en) * 2017-04-14 2018-03-02 De Keuken Van Limburg B V Layered food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
DE1792174A1 (de) * 1967-07-31 1971-10-14 Eckardt Kg Pfanni Werk Otto Kartoffelbreientwaesserung
GB1230105A (xx) * 1967-08-14 1971-04-28
DE1767943B2 (de) * 1968-07-04 1979-06-21 The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) Kartoffel-Chips und Verfahren zu ihrer Herstellung
JPS4910541U (xx) * 1972-04-25 1974-01-29
JPS4911354U (xx) * 1972-04-27 1974-01-30
JPS52108051A (en) * 1976-03-03 1977-09-10 Kameda Seika Co Ltd Laminated rice confecion and method of producing same

Also Published As

Publication number Publication date
FR2380742B1 (xx) 1980-02-22
NL7801852A (nl) 1978-08-21
GB1570573A (en) 1980-07-02
IE780339L (en) 1978-08-17
BE862739A (fr) 1978-07-06
IE46459B1 (en) 1983-06-15
AU3307878A (en) 1979-08-16
SE436965B (sv) 1985-02-04
ES467036A1 (es) 1978-11-01
NL183697C (nl) 1989-01-02
AT362217B (de) 1981-04-27
DE2759046B2 (de) 1980-09-11
DE2759046C3 (de) 1986-08-21
ATA112078A (de) 1980-09-15
ZA78145B (en) 1978-12-27
CH621242A5 (en) 1981-01-30
SE7801696L (sv) 1978-08-18
JPS53121950A (en) 1978-10-24
JPS5842750B2 (ja) 1983-09-21
CA1102612A (en) 1981-06-09
AU513500B2 (en) 1980-12-04
FR2380742A1 (fr) 1978-09-15
DE2759046A1 (de) 1978-08-24
CH618850A5 (en) 1980-08-29

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