FR2917575B1 - Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate - Google Patents
Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pateInfo
- Publication number
- FR2917575B1 FR2917575B1 FR0704384A FR0704384A FR2917575B1 FR 2917575 B1 FR2917575 B1 FR 2917575B1 FR 0704384 A FR0704384 A FR 0704384A FR 0704384 A FR0704384 A FR 0704384A FR 2917575 B1 FR2917575 B1 FR 2917575B1
- Authority
- FR
- France
- Prior art keywords
- pulp
- culinary preparation
- producing potato
- producing
- culinary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0704384A FR2917575B1 (fr) | 2007-06-20 | 2007-06-20 | Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0704384A FR2917575B1 (fr) | 2007-06-20 | 2007-06-20 | Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2917575A1 FR2917575A1 (fr) | 2008-12-26 |
FR2917575B1 true FR2917575B1 (fr) | 2009-09-18 |
Family
ID=39154365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0704384A Active FR2917575B1 (fr) | 2007-06-20 | 2007-06-20 | Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2917575B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2582683B1 (es) * | 2015-03-13 | 2017-07-10 | Tinars, Sl | Método de preparación de un milhojas de patata envasado, y milhojas de patata obtenidos |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH596781A5 (fr) * | 1975-12-17 | 1978-03-31 | Aro Sa | |
CH618850A5 (en) * | 1977-02-17 | 1980-08-29 | Nestle Sa | Method for manufacturing a food product with a flaky texture |
CA1192077A (fr) * | 1982-06-04 | 1985-08-20 | Jane J. Arnold | Methode pour prevenir la distorsion des rubans expenses d'amuse-guele frits |
US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
WO1993025091A1 (fr) * | 1992-06-16 | 1993-12-23 | Fit-Foods Inc. | Procede de production de chips |
JP4510513B2 (ja) * | 2004-05-20 | 2010-07-28 | 株式会社セントラル物産 | 加工食品、該加工食品の製造システム及び製造方法 |
DE102005053569A1 (de) * | 2005-11-08 | 2007-05-10 | Lorenz Bahlsen Snack-World Holding Gmbh & Co. Kg | Verfahren und Vorrichtung zur Herstellung fettreduzierter Kartoffelchips |
-
2007
- 2007-06-20 FR FR0704384A patent/FR2917575B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR2917575A1 (fr) | 2008-12-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0716530A2 (pt) | mÉtodo de produÇço de um produto alimentÍcio de caloria reduzido | |
IL262927A (en) | Method for preparing a product from biomass containing cellulose | |
FR2889030B1 (fr) | Produit alimentaire multicouche et procede pour sa preparation | |
HK1132149A1 (en) | Process for producing infant food products | |
BRPI0812596A2 (pt) | Método para a produção de um produto de fermentação a partir de um material contendo lignocelulose | |
NO20065040L (no) | Fremgangsmåte for fremstilling av et strimlet helkorn-matprodukt | |
EP2094856A4 (fr) | Procédé de production de matières cultivées et produits obtenus par ce procédé | |
FR2896618B1 (fr) | Procede de fabrication d'un substrat composite | |
SI1877192T1 (sl) | Postopek izdelovanja vlaknastega materiala | |
FR2903682B1 (fr) | Procede de preparation d'une composition de talc synthetique a partir d'une composition de kerolites. | |
PL1860957T3 (pl) | Przetwarzany przemysłowo produkt spożywczy wykonany ze świeżego puree ziemniaczanego | |
EP2155422A4 (fr) | Production de produit plat en titane | |
HK1151200A1 (en) | Button made from biomass raw material and method for producing the same | |
HK1116010A1 (en) | Potato stick candy and process for producing the same | |
FR2907638B1 (fr) | Procede de fabrication de produits de boulangerie,tels que pain de mie et produits cuits ainsi obtenus | |
FR2912739B1 (fr) | Procede de preparation d'un materiau composite, materiau obtenu et applications | |
EP1859689A4 (fr) | Méthode de production d'un produit transformé de maïs | |
ZA200805401B (en) | Food product and a process for the preparation thereof | |
FR2917575B1 (fr) | Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate | |
FR2907473B1 (fr) | Procede de fabrication d'un produit de perovskite | |
PL1957408T3 (pl) | Sposób wytwarzania produktów tytanowych | |
FR2881927B1 (fr) | Procede et installation de fabrication de galets de puree alimentaire surgelee, et preparation alimentaire associee | |
EP2202306A4 (fr) | Facteur de coagulation sanguine x génétiquement modifié, sans chaîne sucre, et son procédé de production | |
FR2952640B1 (fr) | Procede de fabrication d'une preparation de facteur h | |
FR2920658B1 (fr) | Bol pour melange et cuisson d'aliments et procede associe |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 10 |
|
PLFP | Fee payment |
Year of fee payment: 11 |
|
PLFP | Fee payment |
Year of fee payment: 12 |
|
PLFP | Fee payment |
Year of fee payment: 14 |
|
PLFP | Fee payment |
Year of fee payment: 15 |
|
PLFP | Fee payment |
Year of fee payment: 16 |
|
PLFP | Fee payment |
Year of fee payment: 17 |