PL1860957T3 - Przetwarzany przemysłowo produkt spożywczy wykonany ze świeżego puree ziemniaczanego - Google Patents

Przetwarzany przemysłowo produkt spożywczy wykonany ze świeżego puree ziemniaczanego

Info

Publication number
PL1860957T3
PL1860957T3 PL06719179T PL06719179T PL1860957T3 PL 1860957 T3 PL1860957 T3 PL 1860957T3 PL 06719179 T PL06719179 T PL 06719179T PL 06719179 T PL06719179 T PL 06719179T PL 1860957 T3 PL1860957 T3 PL 1860957T3
Authority
PL
Poland
Prior art keywords
food product
product made
fresh potato
potato mash
fabricated food
Prior art date
Application number
PL06719179T
Other languages
English (en)
Inventor
Ponnattu Kurlan Joseph
Renu Mathew
Donald Vaughn Neel
Sheyla Rivera Ramsay
Original Assignee
Frito-Lay North America, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito-Lay North America, Inc. filed Critical Frito-Lay North America, Inc.
Publication of PL1860957T3 publication Critical patent/PL1860957T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
PL06719179T 2005-02-18 2006-01-23 Przetwarzany przemysłowo produkt spożywczy wykonany ze świeżego puree ziemniaczanego PL1860957T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/062,193 US20060188639A1 (en) 2005-02-18 2005-02-18 Fabricated food product made from fresh potato mash
PCT/US2006/002227 WO2006091299A2 (en) 2005-02-18 2006-01-23 Fabricated food product made from fresh potato mash
EP06719179.1A EP1860957B1 (en) 2005-02-18 2006-01-23 Fabricated food product made from fresh potato mash

Publications (1)

Publication Number Publication Date
PL1860957T3 true PL1860957T3 (pl) 2019-09-30

Family

ID=36913029

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06719179T PL1860957T3 (pl) 2005-02-18 2006-01-23 Przetwarzany przemysłowo produkt spożywczy wykonany ze świeżego puree ziemniaczanego

Country Status (6)

Country Link
US (3) US20060188639A1 (pl)
EP (1) EP1860957B1 (pl)
ES (1) ES2726749T3 (pl)
PL (1) PL1860957T3 (pl)
TR (1) TR201909990T4 (pl)
WO (1) WO2006091299A2 (pl)

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KR20110004361A (ko) * 2008-01-29 2011-01-13 포테이토 매직 오스트레일리아 피티와이 엘티디 구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
US20110212207A1 (en) * 2010-03-01 2011-09-01 Voyatzakis Andrew D Dough Rounder
KR20150016549A (ko) 2012-06-05 2015-02-12 인터컨티넨탈 그레이트 브랜즈 엘엘씨 개재물을 가지는 단편화된 제품의 생산
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip
CN103070450B (zh) * 2013-01-28 2013-12-18 山东省分析测试中心 金银花贮藏保鲜方法
EP3146846B1 (de) * 2015-09-22 2019-05-01 Wewalka GmbH Nfg. KG Kartoffelteigprodukt und verfahren zu dessen herstellung
BR112019001176B1 (pt) 2016-08-09 2021-03-16 Kellogg Company método para a redução da quantidade de acrilamida em um produto alimentício cozido
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN108936275A (zh) * 2018-08-31 2018-12-07 四川省平武县绿野科技开发有限公司 一种马铃薯面条及其生产方法
CN109619490B (zh) * 2018-12-17 2022-04-19 中国农业科学院农产品加工研究所 一种马铃薯浆及其调质加工方法
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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Also Published As

Publication number Publication date
US20140079861A1 (en) 2014-03-20
WO2006091299A3 (en) 2007-10-04
EP1860957A2 (en) 2007-12-05
TR201909990T4 (tr) 2019-08-21
US8632835B2 (en) 2014-01-21
US8877278B2 (en) 2014-11-04
US20120207892A1 (en) 2012-08-16
EP1860957A4 (en) 2012-03-28
ES2726749T3 (es) 2019-10-09
WO2006091299A2 (en) 2006-08-31
US20060188639A1 (en) 2006-08-24
EP1860957B1 (en) 2019-04-10

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