BR9812764A - Composições de massas de farinha feitas com flunulos de batatas desidratadas - Google Patents

Composições de massas de farinha feitas com flunulos de batatas desidratadas

Info

Publication number
BR9812764A
BR9812764A BR9812764-0A BR9812764A BR9812764A BR 9812764 A BR9812764 A BR 9812764A BR 9812764 A BR9812764 A BR 9812764A BR 9812764 A BR9812764 A BR 9812764A
Authority
BR
Brazil
Prior art keywords
dough
flanules
compositions made
potato flakes
dehydrated potato
Prior art date
Application number
BR9812764-0A
Other languages
English (en)
Inventor
Maria Dolores Villagran
Joan Carol Wooten
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR9812764A publication Critical patent/BR9812764A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Abstract

Patente de Invenção: <B>"COMPOSIçõES DE MASSAS DE FARINHA FEITAS COM FLUNULOS DE BATATAS DESIDRATADAS"<D>. A invenção refere-se a composições de massa de farinha que compreendem flânulos, usados para produzir produtos pré-fabricados. Tais flânulos apresentam propriedades físicas que se encontram entre os flocos e grânulos. A massa de farinha produzida a partir dos flânulos é mais coesiva, não aderente e de melhor processabilidade do que a massa de farinha produzida a partir de flocos ou grânulos de batata.
BR9812764-0A 1997-10-20 1998-10-16 Composições de massas de farinha feitas com flunulos de batatas desidratadas BR9812764A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6318797P 1997-10-20 1997-10-20
PCT/US1998/021968 WO1999020112A1 (en) 1997-10-20 1998-10-16 Dough compositions made with dehydrated potato flanules

Publications (1)

Publication Number Publication Date
BR9812764A true BR9812764A (pt) 2000-08-29

Family

ID=22047539

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9812764-0A BR9812764A (pt) 1997-10-20 1998-10-16 Composições de massas de farinha feitas com flunulos de batatas desidratadas

Country Status (11)

Country Link
US (4) US6287622B1 (pt)
EP (1) EP1024704B1 (pt)
JP (1) JP4707831B2 (pt)
CN (1) CN1101653C (pt)
AT (1) ATE245902T1 (pt)
AU (1) AU1098399A (pt)
BR (1) BR9812764A (pt)
CA (1) CA2305981C (pt)
DE (1) DE69816846T2 (pt)
ES (1) ES2201550T3 (pt)
WO (1) WO1999020112A1 (pt)

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US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
AU2001295071A1 (en) 2000-09-26 2002-04-08 The Procter And Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
US7976889B2 (en) * 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
EP1491253A1 (en) * 2003-06-26 2004-12-29 Urea Casale S.A. Fluid bed granulation process and apparatus
JP4505458B2 (ja) * 2003-08-06 2010-07-21 ザ プロクター アンド ギャンブル カンパニー 米粉組成物
US20050079254A1 (en) * 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
KR100754499B1 (ko) * 2005-05-10 2007-09-03 주식회사 엘지화학 아로마틱 디알데히드 분리 방법, 및 장치
AU2006254894C1 (en) * 2005-06-07 2014-09-25 Kellogg Europe Trading Limited Compositions with rice flour and rice starch
DE202005016733U1 (de) * 2005-10-25 2005-12-22 Kovacs, Laszlo Mischung zur Herstellung von Kartoffelprodukten insbesondere Pommes Frites
JP4558687B2 (ja) * 2006-07-04 2010-10-06 クノール食品株式会社 乾燥ポテトパウダー及び当該乾燥ポテトパウダーを用いた粉末状食品
US9060531B2 (en) * 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
MX2013006024A (es) 2010-12-01 2013-10-01 Mattel Inc Plastilina de modelado.
US20140023774A1 (en) * 2011-02-04 2014-01-23 University Of Idaho Methods of preparing potato food products with enhanced resistant starch content
BR112014030490A2 (pt) 2012-06-05 2017-06-27 Intercontinental Great Brands Llc produção de produtos fragmentados com inclusões
US10721949B2 (en) 2016-08-09 2020-07-28 Kellogg Company Acrylamide control in cooked food products
CN106417443A (zh) * 2016-09-14 2017-02-22 贺州学院 一种木薯专用粉及其制备方法和应用
CN111447834B (zh) * 2017-12-11 2023-05-02 杜邦营养生物科学有限公司 包含粉状脂肪酸甘油酯的组合物
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer

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Also Published As

Publication number Publication date
CN1101653C (zh) 2003-02-19
CA2305981C (en) 2005-02-08
DE69816846T2 (de) 2004-05-13
AU1098399A (en) 1999-05-10
US20010055643A1 (en) 2001-12-27
US6521281B2 (en) 2003-02-18
CA2305981A1 (en) 1999-04-29
ES2201550T3 (es) 2004-03-16
ATE245902T1 (de) 2003-08-15
DE69816846D1 (de) 2003-09-04
EP1024704A1 (en) 2000-08-09
US20030138541A1 (en) 2003-07-24
WO1999020112A1 (en) 1999-04-29
US20030138549A1 (en) 2003-07-24
JP4707831B2 (ja) 2011-06-22
CN1279583A (zh) 2001-01-10
US6287622B1 (en) 2001-09-11
JP2001520025A (ja) 2001-10-30
EP1024704B1 (en) 2003-07-30

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7O,8O E 9O ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1909 DE 07/08/2007.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A21D 2/36; A21D 2/18; A23L 1/217.

Ipc: A21D 2/36 (2006.01), A23L 19/15 (2016.01), A23L 19

Ipc: A21D 2/36 (2006.01), A23L 19/15 (2016.01), A23L 19