ATE245902T1 - TEIGZUSAMMENSETZUNGEN DIE DEHYDRATISIERTE KARTOFFEL ßFLANULEß ENTHALTEN - Google Patents

TEIGZUSAMMENSETZUNGEN DIE DEHYDRATISIERTE KARTOFFEL ßFLANULEß ENTHALTEN

Info

Publication number
ATE245902T1
ATE245902T1 AT98953662T AT98953662T ATE245902T1 AT E245902 T1 ATE245902 T1 AT E245902T1 AT 98953662 T AT98953662 T AT 98953662T AT 98953662 T AT98953662 T AT 98953662T AT E245902 T1 ATE245902 T1 AT E245902T1
Authority
AT
Austria
Prior art keywords
ßflanuless
dough
flanules
dehydrated potato
dough compositions
Prior art date
Application number
AT98953662T
Other languages
English (en)
Inventor
Maria Dolores Martin Villagran
Joan Carol Wooten
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of ATE245902T1 publication Critical patent/ATE245902T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/808Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fertilizers (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
AT98953662T 1997-10-20 1998-10-16 TEIGZUSAMMENSETZUNGEN DIE DEHYDRATISIERTE KARTOFFEL ßFLANULEß ENTHALTEN ATE245902T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6318797P 1997-10-20 1997-10-20
PCT/US1998/021968 WO1999020112A1 (en) 1997-10-20 1998-10-16 Dough compositions made with dehydrated potato flanules

Publications (1)

Publication Number Publication Date
ATE245902T1 true ATE245902T1 (de) 2003-08-15

Family

ID=22047539

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98953662T ATE245902T1 (de) 1997-10-20 1998-10-16 TEIGZUSAMMENSETZUNGEN DIE DEHYDRATISIERTE KARTOFFEL ßFLANULEß ENTHALTEN

Country Status (11)

Country Link
US (4) US6287622B1 (de)
EP (1) EP1024704B1 (de)
JP (1) JP4707831B2 (de)
CN (1) CN1101653C (de)
AT (1) ATE245902T1 (de)
AU (1) AU1098399A (de)
BR (1) BR9812764A (de)
CA (1) CA2305981C (de)
DE (1) DE69816846T2 (de)
ES (1) ES2201550T3 (de)
WO (1) WO1999020112A1 (de)

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DE69816846T2 (de) * 1997-10-20 2004-05-13 The Procter & Gamble Co., Cincinnati Teigzusammensetzungen die dehydratisierte kartoffel "flanule" enthalten
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
ATE324795T1 (de) * 2000-09-26 2006-06-15 Procter & Gamble Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
US7976889B2 (en) * 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products
US7524519B2 (en) 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7335390B2 (en) * 2003-03-06 2008-02-26 Microsoy Corporation Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
EP1491253A1 (de) * 2003-06-26 2004-12-29 Urea Casale S.A. Vorrichtung und Verfahren zur Wirbelschichtgranulation
US8486475B2 (en) * 2003-08-06 2013-07-16 Maria Dolores-Martinez-Serna Villagran Rice flour compositions
US20050079254A1 (en) * 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
KR100754499B1 (ko) * 2005-05-10 2007-09-03 주식회사 엘지화학 아로마틱 디알데히드 분리 방법, 및 장치
EP1887885B1 (de) * 2005-06-07 2017-08-23 Pringles S.a.r.l. Methode zur herstellung von zusammensetzungen mit reismehl und reisstärke
DE202005016733U1 (de) * 2005-10-25 2005-12-22 Kovacs, Laszlo Mischung zur Herstellung von Kartoffelprodukten insbesondere Pommes Frites
JP4558687B2 (ja) * 2006-07-04 2010-10-06 クノール食品株式会社 乾燥ポテトパウダー及び当該乾燥ポテトパウダーを用いた粉末状食品
US9060531B2 (en) * 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
EP2646996A2 (de) 2010-12-01 2013-10-09 Mattel, Inc. Spielmodelliermasse
US20140023774A1 (en) * 2011-02-04 2014-01-23 University Of Idaho Methods of preparing potato food products with enhanced resistant starch content
US10271571B2 (en) 2012-06-05 2019-04-30 Intercontinental Great Brands Llc Production of shredded products with inclusions
JP6889247B2 (ja) 2016-08-09 2021-06-18 ケロッグ カンパニー アクリルアミドを低減した調理済み食品
CN106417443A (zh) * 2016-09-14 2017-02-22 贺州学院 一种木薯专用粉及其制备方法和应用
MX2020005876A (es) * 2017-12-11 2020-08-13 Dupont Nutrition Biosci Aps Composicion que comprende gliceridos de acidos grasos en polvo.
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer

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US2490431A (en) 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
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Also Published As

Publication number Publication date
US20030138541A1 (en) 2003-07-24
AU1098399A (en) 1999-05-10
US6521281B2 (en) 2003-02-18
BR9812764A (pt) 2000-08-29
JP2001520025A (ja) 2001-10-30
DE69816846D1 (de) 2003-09-04
ES2201550T3 (es) 2004-03-16
CA2305981C (en) 2005-02-08
US20010055643A1 (en) 2001-12-27
EP1024704A1 (de) 2000-08-09
CN1101653C (zh) 2003-02-19
EP1024704B1 (de) 2003-07-30
CN1279583A (zh) 2001-01-10
JP4707831B2 (ja) 2011-06-22
CA2305981A1 (en) 1999-04-29
DE69816846T2 (de) 2004-05-13
US6287622B1 (en) 2001-09-11
WO1999020112A1 (en) 1999-04-29
US20030138549A1 (en) 2003-07-24

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