DK6998A - Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti - Google Patents
Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektiInfo
- Publication number
- DK6998A DK6998A DK199800069A DK6998A DK6998A DK 6998 A DK6998 A DK 6998A DK 199800069 A DK199800069 A DK 199800069A DK 6998 A DK6998 A DK 6998A DK 6998 A DK6998 A DK 6998A
- Authority
- DK
- Denmark
- Prior art keywords
- pectin
- paste
- materials
- approximately
- pecti
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/06—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Materials Engineering (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Conductive Materials (AREA)
Priority Applications (14)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK199800069A DK173377B1 (da) | 1998-01-20 | 1998-01-20 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti |
AT99900881T ATE216404T1 (de) | 1998-01-20 | 1999-01-18 | Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung |
JP2000528605A JP2002509946A (ja) | 1998-01-20 | 1999-01-18 | ペースト状物質における使用のためのペクチン、該ペクチンの製造方法、ペクチンを含むペースト状物質、並びにその使用 |
CZ20002667A CZ297413B6 (cs) | 1998-01-20 | 1999-01-18 | Pektin pro pouzití v testovitých hmotách, zpusob jeho prípravy, testovité hmoty obsahující pektin, jakoz i jejich pouzití |
CN99802246A CN1288471A (zh) | 1998-01-20 | 1999-01-18 | 用于糊状物质中的果胶、其制备方法、包含该果胶的糊状物质及其应用 |
BRPI9907142-8A BR9907142B1 (pt) | 1998-01-20 | 1999-01-18 | pectina para uso em materiais À semelhanÇa de pasta, mÉtodo para preparar a mesma, materiais À semelhanÇa de pasta compreendendo a pectina, bem como uso da mesma. |
DK99900881T DK1049722T3 (da) | 1998-01-20 | 1999-01-18 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektinen samt anvendelsen heraf |
DE69901286T DE69901286T2 (de) | 1998-01-20 | 1999-01-18 | Pektin zur verwendung in pastösen materialien,verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung |
CA002316374A CA2316374A1 (en) | 1998-01-20 | 1999-01-18 | Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
PCT/DK1999/000026 WO1999037685A1 (en) | 1998-01-20 | 1999-01-18 | Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
AU20469/99A AU2046999A (en) | 1998-01-20 | 1999-01-18 | Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
EP99900881A EP1049722B1 (en) | 1998-01-20 | 1999-01-18 | Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
PL341872A PL197649B1 (pl) | 1998-01-20 | 1999-01-18 | Pektyna do stosowania w pastopodobnych materiałach spożywczych, sposób jej wytwarzania, pastopodobny materiał spożywczy oraz ich zastosowania |
KR1020007007882A KR20010040356A (ko) | 1998-01-20 | 1999-01-18 | 페이스트상 물질에 사용하기 위한 펙틴, 그의 제조 방법,그를 포함하는 페이스트상 물질 및 그의 용도 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK199800069A DK173377B1 (da) | 1998-01-20 | 1998-01-20 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti |
DK6998 | 1998-01-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK6998A true DK6998A (da) | 1999-07-21 |
DK173377B1 DK173377B1 (da) | 2000-09-11 |
Family
ID=8089388
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK199800069A DK173377B1 (da) | 1998-01-20 | 1998-01-20 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti |
DK99900881T DK1049722T3 (da) | 1998-01-20 | 1999-01-18 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektinen samt anvendelsen heraf |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK99900881T DK1049722T3 (da) | 1998-01-20 | 1999-01-18 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektinen samt anvendelsen heraf |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP1049722B1 (da) |
JP (1) | JP2002509946A (da) |
KR (1) | KR20010040356A (da) |
CN (1) | CN1288471A (da) |
AT (1) | ATE216404T1 (da) |
AU (1) | AU2046999A (da) |
BR (1) | BR9907142B1 (da) |
CA (1) | CA2316374A1 (da) |
CZ (1) | CZ297413B6 (da) |
DE (1) | DE69901286T2 (da) |
DK (2) | DK173377B1 (da) |
PL (1) | PL197649B1 (da) |
WO (1) | WO1999037685A1 (da) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2368511B (en) * | 2000-09-15 | 2004-05-05 | Abitec Ltd | Fruit filling |
JP2002330710A (ja) * | 2001-02-20 | 2002-11-19 | Fuji Oil Co Ltd | 分散安定剤の製造方法及び分散安定化された製品 |
US6838109B2 (en) | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
US6759073B2 (en) | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
DK176653B1 (da) * | 2002-07-02 | 2009-02-02 | Cp Kelco Aps | Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette |
US7455869B2 (en) * | 2002-12-19 | 2008-11-25 | San-Ei Gen F.F.I., Inc. | Composition for preparing artificial fruit flesh and food product containing the same |
EP2926818A1 (en) | 2004-03-26 | 2015-10-07 | La Jolla Pharmaceutical Company | Modified pectins, compositions and methods related thereto |
US20080166465A1 (en) * | 2007-01-10 | 2008-07-10 | Cp Kelco U.S., Inc. | Pectin for Heat Stable Bakery Jams |
FR2976945B1 (fr) | 2011-06-24 | 2017-12-29 | Fuji Oil Co Ltd | Polysaccharide pectique et procede de production de celui-ci |
CN103974723B (zh) * | 2012-07-09 | 2015-11-25 | 丘比株式会社 | 果胶水溶液 |
CN102907671B (zh) * | 2012-10-23 | 2013-12-11 | 浙江大学 | 具有解酒和抗醉酒功能的果胶酶解产物的制备方法及应用 |
ES2515515B1 (es) * | 2013-04-29 | 2015-11-02 | Galina IGNATYEVA | Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada |
CN103641930B (zh) * | 2013-11-27 | 2016-09-07 | 威海市桢昊生物技术有限公司 | 一种利用酶法从菠萝皮、渣中提取果胶的方法 |
DE102020125815A1 (de) | 2020-10-02 | 2022-04-07 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2145103B (en) * | 1983-08-11 | 1987-04-29 | Procter & Gamble | Absorbent vegetable material and process for making same |
DK350088D0 (da) * | 1988-06-24 | 1988-06-24 | Kobenhavns Pektinfabrik As | Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber |
EP0580252A2 (en) * | 1992-07-20 | 1994-01-26 | Quest International B.V. | Improvements in or relating to pectin methyl esterase |
US5688923A (en) * | 1996-02-15 | 1997-11-18 | Hercules Incorporated | Pectin fibers |
FR2745980B1 (fr) * | 1996-03-15 | 1998-06-05 | Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions |
-
1998
- 1998-01-20 DK DK199800069A patent/DK173377B1/da not_active IP Right Cessation
-
1999
- 1999-01-18 AT AT99900881T patent/ATE216404T1/de not_active IP Right Cessation
- 1999-01-18 CZ CZ20002667A patent/CZ297413B6/cs not_active IP Right Cessation
- 1999-01-18 WO PCT/DK1999/000026 patent/WO1999037685A1/en active IP Right Grant
- 1999-01-18 JP JP2000528605A patent/JP2002509946A/ja active Pending
- 1999-01-18 CA CA002316374A patent/CA2316374A1/en not_active Abandoned
- 1999-01-18 BR BRPI9907142-8A patent/BR9907142B1/pt not_active IP Right Cessation
- 1999-01-18 CN CN99802246A patent/CN1288471A/zh active Pending
- 1999-01-18 DE DE69901286T patent/DE69901286T2/de not_active Expired - Fee Related
- 1999-01-18 AU AU20469/99A patent/AU2046999A/en not_active Abandoned
- 1999-01-18 KR KR1020007007882A patent/KR20010040356A/ko not_active Application Discontinuation
- 1999-01-18 DK DK99900881T patent/DK1049722T3/da active
- 1999-01-18 EP EP99900881A patent/EP1049722B1/en not_active Expired - Lifetime
- 1999-01-18 PL PL341872A patent/PL197649B1/pl not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69901286T2 (de) | 2003-02-06 |
BR9907142A (pt) | 2000-10-24 |
EP1049722A1 (en) | 2000-11-08 |
DK173377B1 (da) | 2000-09-11 |
EP1049722B1 (en) | 2002-04-17 |
PL197649B1 (pl) | 2008-04-30 |
JP2002509946A (ja) | 2002-04-02 |
PL341872A1 (en) | 2001-05-07 |
CN1288471A (zh) | 2001-03-21 |
CA2316374A1 (en) | 1999-07-29 |
AU2046999A (en) | 1999-08-09 |
CZ297413B6 (cs) | 2006-12-13 |
DK1049722T3 (da) | 2002-07-29 |
CZ20002667A3 (cs) | 2000-11-15 |
ATE216404T1 (de) | 2002-05-15 |
BR9907142B1 (pt) | 2008-11-18 |
WO1999037685A1 (en) | 1999-07-29 |
DE69901286D1 (de) | 2002-05-23 |
KR20010040356A (ko) | 2001-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK6998A (da) | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti | |
CA2305981A1 (en) | Dough compositions made with dehydrated potato flanules | |
CA2261193A1 (en) | Dehydrated potato flakes | |
NZ510499A (en) | Hydrocolloid confectionery containing iota-carageenan | |
DK1075193T3 (da) | Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator | |
MXPA03007974A (es) | Hidrocoloides esterificados solubles en agua. | |
DE60043071D1 (de) | Verwendung von bioabbaubaren kunstoffgegenständen zum servieren von nahrungsmittel | |
DE69431569D1 (de) | Co-hergestelltes galactomannan-glucomannan | |
DE69934237D1 (de) | Lösliche hydrokolloidale nahrungsmittelzusätze und ihre herstellung | |
NO20002239L (no) | Strekkfisk med variabel lengde | |
SG109591A1 (en) | Sago-based gelling starches | |
MY133172A (en) | Process for preparing fully cooked package shelf stable or frozen noodles | |
DE60329397D1 (de) | Tomatenprodukte | |
CA2248734A1 (en) | Noodle product of the koay teow type | |
DE69916279D1 (de) | Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen | |
CA2263633A1 (en) | Deep-frozen creamy culinary product | |
ATE202118T1 (de) | Wasserlösliche, flockbare und biologisch abbaubare hydroxyalkylcellulose-2- hydroxycarbonsäureester | |
CA2241815A1 (en) | Hard-surface cleaning compositions | |
BR9812742A (pt) | Processo para preparar um produto baseado em vegetal ou fruta, composição compreendendo um produto baseado em vegetal e/ou fruta, e, produto baseado por vegetal ou fruta | |
Coulter | Construction braces itself for world slump | |
Biggs | Presidential address: The year of youth | |
ES2188319A1 (es) | Postre gelatinoso. | |
BG103745U (en) | Composition for making the boza drink | |
UA33460A (uk) | Гірка настоянка "житня" | |
董蕾 et al. | THE DETERMINATION OF ESOPHAGEAL FUNCTION IN 100 HEALTHY ADULTS |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed |
Country of ref document: DK |