ATE216404T1 - Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung - Google Patents

Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung

Info

Publication number
ATE216404T1
ATE216404T1 AT99900881T AT99900881T ATE216404T1 AT E216404 T1 ATE216404 T1 AT E216404T1 AT 99900881 T AT99900881 T AT 99900881T AT 99900881 T AT99900881 T AT 99900881T AT E216404 T1 ATE216404 T1 AT E216404T1
Authority
AT
Austria
Prior art keywords
pectin
pasty materials
approximately
production
pasty
Prior art date
Application number
AT99900881T
Other languages
English (en)
Inventor
Beinta Unni Marr
Steen Hojgaard Christensen
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of ATE216404T1 publication Critical patent/ATE216404T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
AT99900881T 1998-01-20 1999-01-18 Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung ATE216404T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK199800069A DK173377B1 (da) 1998-01-20 1998-01-20 Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti
PCT/DK1999/000026 WO1999037685A1 (en) 1998-01-20 1999-01-18 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof

Publications (1)

Publication Number Publication Date
ATE216404T1 true ATE216404T1 (de) 2002-05-15

Family

ID=8089388

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99900881T ATE216404T1 (de) 1998-01-20 1999-01-18 Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung

Country Status (13)

Country Link
EP (1) EP1049722B1 (de)
JP (1) JP2002509946A (de)
KR (1) KR20010040356A (de)
CN (1) CN1288471A (de)
AT (1) ATE216404T1 (de)
AU (1) AU2046999A (de)
BR (1) BR9907142B1 (de)
CA (1) CA2316374A1 (de)
CZ (1) CZ297413B6 (de)
DE (1) DE69901286T2 (de)
DK (2) DK173377B1 (de)
PL (1) PL197649B1 (de)
WO (1) WO1999037685A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2368511B (en) * 2000-09-15 2004-05-05 Abitec Ltd Fruit filling
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
US6759073B2 (en) 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
DK176653B1 (da) * 2002-07-02 2009-02-02 Cp Kelco Aps Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
CA2582428A1 (en) 2004-03-26 2005-10-13 Glycogenesys, Inc. Modified pectins, compositions and methods related thereto
US20080166465A1 (en) * 2007-01-10 2008-07-10 Cp Kelco U.S., Inc. Pectin for Heat Stable Bakery Jams
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
WO2014010577A1 (ja) * 2012-07-09 2014-01-16 キユーピー株式会社 ペクチン水溶液
CN102907671B (zh) * 2012-10-23 2013-12-11 浙江大学 具有解酒和抗醉酒功能的果胶酶解产物的制备方法及应用
ES2515515B1 (es) * 2013-04-29 2015-11-02 Galina IGNATYEVA Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada
CN103641930B (zh) * 2013-11-27 2016-09-07 威海市桢昊生物技术有限公司 一种利用酶法从菠萝皮、渣中提取果胶的方法
DE102020125815A1 (de) 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0137611A3 (de) * 1983-08-11 1986-01-02 The Procter & Gamble Company Pflanzliches absorbierendes Material und Verfahren zu dessen Herstellung
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
EP0580252A2 (de) * 1992-07-20 1994-01-26 Quest International B.V. Verbesserungen bezüglich Pektin-Methylesterase
US5688923A (en) * 1996-02-15 1997-11-18 Hercules Incorporated Pectin fibers
FR2745980B1 (fr) * 1996-03-15 1998-06-05 Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions

Also Published As

Publication number Publication date
KR20010040356A (ko) 2001-05-15
PL197649B1 (pl) 2008-04-30
CA2316374A1 (en) 1999-07-29
AU2046999A (en) 1999-08-09
PL341872A1 (en) 2001-05-07
BR9907142A (pt) 2000-10-24
EP1049722B1 (de) 2002-04-17
JP2002509946A (ja) 2002-04-02
DE69901286T2 (de) 2003-02-06
BR9907142B1 (pt) 2008-11-18
DE69901286D1 (de) 2002-05-23
DK6998A (da) 1999-07-21
DK173377B1 (da) 2000-09-11
CZ20002667A3 (cs) 2000-11-15
DK1049722T3 (da) 2002-07-29
WO1999037685A1 (en) 1999-07-29
CZ297413B6 (cs) 2006-12-13
CN1288471A (zh) 2001-03-21
EP1049722A1 (de) 2000-11-08

Similar Documents

Publication Publication Date Title
ATE216404T1 (de) Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung
TR199800353T1 (xx) Ameliyat sonras� adhasyon �nleyici biyo-malzemeler.
ATE306199T1 (de) Verfahren zur herstellung getrockneter kartoffelflocken
HK1040883A1 (zh) 親水膠體糖果
CA2399039A1 (en) Hyaluronic acid gel, method of its production and medical material containing it
CA2204626A1 (en) Hydrocarbyl containing coatings, compositions and methods of use
CA2305981A1 (en) Dough compositions made with dehydrated potato flanules
NZ510254A (en) Novel composition and use
DE69430069D1 (de) Förmige materialien auf der basis von länglichen knochenteilchen und verfahren zu ihrer herstellung
EP0986963A3 (de) Stabile, pulverförmige Lycopin-Formulierungen, enthaltend Lycopin mit einem Kristallinitätsgrad von grösser 20%
HK1036466A1 (en) Lactic acid residue containing polymer composition, product method for preparation and use
EP0676415A3 (de) Verfahren zur Herstellung niedermolekularer Polysaccharidether
DE69703088T2 (de) Pfropfcopolymere, verfahren zu deren herstellung, zusammensetzungen die sie enthalten und ihre verwendung zur herstellung von wässrigen und/oder organischen pigmentdispersionen
EP1027877A4 (de) Zusammensetzung zur zahnbeschichtung
BR9610645A (pt) Milho apomìtico
AU6789496A (en) Use as antifreeze of polymers with recurring succinyl units
DE69618507D1 (de) Wasserlösliches polymer, verfahren zu dessen herstellung und detergentienzusammensetzung die dieses wasserlösliches polymer enthalten
AU5619599A (en) Media for water treatment
DE69517191T2 (de) Wasserlösliche derivate epipodophyllotoxine, verfahren zu ihrer herstellung, ihre verwendung als medikament und ihre verwendung zur herstellung eines antikrebsmittels
AU9064698A (en) Water-soluble biodegradable hydroxyalkyl cellulose-2-hydroxycarboxylic acid esters which can flocculate
DE69608299D1 (de) Gerüststoff für textur enthaltend einen xanthangummi und einen galactomannan, diesen enthaltende zusammensetzung und verwendung zum eindicken einer wässrige phase
GR3035459T3 (en) Steel, method for its manufacture, its use and product made from steel
Logan et al. Marketing of biosolids-derived products: consumer and marketer perspectives
Paeaekkoenen Internal corrosion of pipes in public water distribution networks. National report: Finland
DE69411076D1 (de) Rohreinsatz, Verfahren zu seiner Herstellung und das Werkzeug zur Durchführung des Verfahrens

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee