DK1075193T3 - Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator - Google Patents

Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator

Info

Publication number
DK1075193T3
DK1075193T3 DK99921672T DK99921672T DK1075193T3 DK 1075193 T3 DK1075193 T3 DK 1075193T3 DK 99921672 T DK99921672 T DK 99921672T DK 99921672 T DK99921672 T DK 99921672T DK 1075193 T3 DK1075193 T3 DK 1075193T3
Authority
DK
Denmark
Prior art keywords
stabilizer
composition
agent
hydrocolloid composition
products
Prior art date
Application number
DK99921672T
Other languages
English (en)
Inventor
Judith K Whaley
James J Kasica
Jeffrey W Foss
Jamie L Senkeleski
John R Heigis
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK1075193T3 publication Critical patent/DK1075193T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Materials For Medical Uses (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
DK99921672T 1998-05-08 1999-05-05 Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator DK1075193T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/074,791 US6093439A (en) 1998-05-08 1998-05-08 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
EP99921672A EP1075193B1 (en) 1998-05-08 1999-05-05 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer

Publications (1)

Publication Number Publication Date
DK1075193T3 true DK1075193T3 (da) 2004-12-06

Family

ID=22121716

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99921672T DK1075193T3 (da) 1998-05-08 1999-05-05 Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator

Country Status (10)

Country Link
US (1) US6093439A (da)
EP (1) EP1075193B1 (da)
JP (2) JP4593779B2 (da)
AT (1) ATE272327T1 (da)
AU (1) AU748021B2 (da)
CA (1) CA2331403A1 (da)
DE (1) DE69919154T2 (da)
DK (1) DK1075193T3 (da)
ES (1) ES2228040T3 (da)
WO (1) WO1999057996A1 (da)

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US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
ES2197033T3 (es) * 2000-04-28 2004-01-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composicion acuosa util para estabilizar y texturizar productos lactos, y procedimiento para prepararla.
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
GEP20063764B (en) 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
CA2456833A1 (en) 2001-08-10 2003-02-20 Masahiro Inohara Polysaccharide-containing compositions and use thereof
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
ATE453390T1 (de) 2002-04-26 2010-01-15 Hoffmann La Roche Pharmazeutische zusammensetzung enthaltend einen lipase - inhibitor und glucomannan
US20030207005A1 (en) * 2002-05-03 2003-11-06 Martin John M. Method and system for retaining high viscosity of fluid food product with the reduction of gums
FR2839246B1 (fr) * 2002-05-03 2006-05-05 Cie Laitiere Europeenne Creme laitiere legere ou preparation laitiere acide pasteurisation haute
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US20060134132A1 (en) * 2004-12-20 2006-06-22 Watkins Jackie M Protective barriers for micronutrients, phytochemicals, and nutraceuticals
US20060254737A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing starch compositions and use thereof
US20060254738A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing compositions and use thereof
US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
US20110183059A1 (en) * 2005-08-17 2011-07-28 Oven Luv'n Llc Ready to bake refridgerated batter
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
SG191793A1 (en) * 2010-12-28 2013-08-30 Abbott Lab Pouch, method of manufacturing a pouch and a method of dispensing a product from a pouch
JP6484176B2 (ja) * 2013-09-17 2019-03-13 和宏 室谷 固形化調味料の製造方法
DK2873328T3 (da) * 2013-11-17 2020-12-14 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af frossen pizza dækket af syrnet mælkeprodukt med gode bageegenskaber og høj fryse-tø-stabilitet
WO2016049591A1 (en) * 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
EP3445176B1 (en) * 2016-04-18 2019-12-25 Coöperatie Avebe U.A. Heat stable whey-bound fresh cheese and fillings for bakery products
US11382334B2 (en) * 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
DK3544441T3 (da) 2016-11-28 2021-06-07 Corn Products Dev Inc Stivelsesbaserede tekstureringsmidler til fødevaresammensætninger
EP3544440A1 (en) * 2016-11-28 2019-10-02 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
JP7237490B2 (ja) * 2018-08-21 2023-03-13 三栄源エフ・エフ・アイ株式会社 飲食品の製造方法
JP7497593B2 (ja) 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品用アセチル化澱粉およびチーズ様食品
JP7435148B2 (ja) 2020-03-27 2024-02-21 王子ホールディングス株式会社 チーズ様食品
WO2023159002A1 (en) 2022-02-16 2023-08-24 Eastman Chemical Company Melt-processable cellulose ester compositions, melts and melt-formed articles made therefrom

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Also Published As

Publication number Publication date
ATE272327T1 (de) 2004-08-15
AU3881899A (en) 1999-11-29
JP2007075124A (ja) 2007-03-29
DE69919154T2 (de) 2005-09-01
WO1999057996A1 (en) 1999-11-18
JP4593779B2 (ja) 2010-12-08
AU748021B2 (en) 2002-05-30
EP1075193A1 (en) 2001-02-14
DE69919154D1 (de) 2004-09-09
US6093439A (en) 2000-07-25
ES2228040T3 (es) 2005-04-01
EP1075193B1 (en) 2004-08-04
JP2002514395A (ja) 2002-05-21
CA2331403A1 (en) 1999-11-18

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