ATE292898T1 - Gellangummi zur verbesserung der physkalischen stäbilität von flüssigen ernährungsprodukten - Google Patents

Gellangummi zur verbesserung der physkalischen stäbilität von flüssigen ernährungsprodukten

Info

Publication number
ATE292898T1
ATE292898T1 AT97950591T AT97950591T ATE292898T1 AT E292898 T1 ATE292898 T1 AT E292898T1 AT 97950591 T AT97950591 T AT 97950591T AT 97950591 T AT97950591 T AT 97950591T AT E292898 T1 ATE292898 T1 AT E292898T1
Authority
AT
Austria
Prior art keywords
gellan gum
physical stability
improve
liquid nutritional
nutritional products
Prior art date
Application number
AT97950591T
Other languages
English (en)
Inventor
Jeffrey G Morris
Normanella T Dewille
Gregory A Snowden
Michael A Chandler
Amanda L Gunn
Rohini P Mulchandani
Steven L Hartline
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Application granted granted Critical
Publication of ATE292898T1 publication Critical patent/ATE292898T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT97950591T 1996-11-13 1997-11-13 Gellangummi zur verbesserung der physkalischen stäbilität von flüssigen ernährungsprodukten ATE292898T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/748,315 US5869118A (en) 1996-11-13 1996-11-13 Gellan gum to improve physical stability of liquid nutritional products
PCT/US1997/020618 WO1998020751A1 (en) 1996-11-13 1997-11-13 Gellan gum to improve physical stability of liquid nutritional products

Publications (1)

Publication Number Publication Date
ATE292898T1 true ATE292898T1 (de) 2005-04-15

Family

ID=25008944

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97950591T ATE292898T1 (de) 1996-11-13 1997-11-13 Gellangummi zur verbesserung der physkalischen stäbilität von flüssigen ernährungsprodukten

Country Status (10)

Country Link
US (2) US5869118A (de)
EP (1) EP0938266B1 (de)
JP (1) JP3834066B2 (de)
AT (1) ATE292898T1 (de)
CA (1) CA2257599C (de)
DE (1) DE69733024T2 (de)
DK (1) DK0938266T3 (de)
ES (1) ES2241061T3 (de)
PT (1) PT938266E (de)
WO (1) WO1998020751A1 (de)

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JP5226097B2 (ja) * 2011-03-30 2013-07-03 株式会社ファンケル サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料
BR112013030824A8 (pt) 2011-06-01 2018-04-03 Actogenix Nv Bactéria gram-positiva, ácido necleico recombinante, composição farmacêutica e vetor
EP2554655A1 (de) * 2011-08-01 2013-02-06 Döhler GmbH Nährmedium
CA2858636C (en) * 2011-12-15 2022-01-18 Nestec S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
AU2013354263A1 (en) * 2012-12-03 2015-05-14 Nestec S.A. Ready to drink dairy chocolate beverages comprising stabilizer system
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
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AU2017208153B2 (en) 2016-01-14 2021-01-28 Intrexon Actobiotics N.V. Compositions and methods for the treatment of type 1 diabetes
AU2017319707B2 (en) 2016-09-02 2023-11-09 Intrexon Actobiotics N.V. Genetically modified bacteria stably expressing IL-10 and insulin
IL265177B2 (en) 2016-09-13 2025-01-01 Intrexon Actobiotics N V A microorganism that adheres to the mucosa
EP3755155A1 (de) 2018-02-19 2020-12-30 Abbott Laboratories Lipidemulsionernährungsprodukt
FR3095592B1 (fr) * 2019-05-02 2021-05-21 Unither Pharmaceuticals Composition à base de gomme gellane et de phényléphrine, procédé de fabrication et utilisation comme produit ophtalmique
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Also Published As

Publication number Publication date
DE69733024D1 (de) 2005-05-19
EP0938266B1 (de) 2005-04-13
US6042854A (en) 2000-03-28
JP3834066B2 (ja) 2006-10-18
CA2257599A1 (en) 1998-05-22
WO1998020751A1 (en) 1998-05-22
DK0938266T3 (da) 2005-08-08
CA2257599C (en) 2007-09-04
US5869118A (en) 1999-02-09
JP2001504339A (ja) 2001-04-03
EP0938266A1 (de) 1999-09-01
ES2241061T3 (es) 2005-10-16
PT938266E (pt) 2005-08-31
DE69733024T2 (de) 2006-02-16

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