ATE508646T1 - Proteinpulverzusammensetzung - Google Patents

Proteinpulverzusammensetzung

Info

Publication number
ATE508646T1
ATE508646T1 AT04723676T AT04723676T ATE508646T1 AT E508646 T1 ATE508646 T1 AT E508646T1 AT 04723676 T AT04723676 T AT 04723676T AT 04723676 T AT04723676 T AT 04723676T AT E508646 T1 ATE508646 T1 AT E508646T1
Authority
AT
Austria
Prior art keywords
powder composition
protein powder
pectin
weight
relates
Prior art date
Application number
AT04723676T
Other languages
English (en)
Inventor
Glen Crofskey
Gorm Larsen
Soren Olsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE508646T1 publication Critical patent/ATE508646T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT04723676T 2003-04-01 2004-03-26 Proteinpulverzusammensetzung ATE508646T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0300949A SE0300949D0 (sv) 2003-04-01 2003-04-01 Instant powder composition
PCT/IB2004/001067 WO2004086879A1 (en) 2003-04-01 2004-03-26 Protein powder composition

Publications (1)

Publication Number Publication Date
ATE508646T1 true ATE508646T1 (de) 2011-05-15

Family

ID=20290895

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04723676T ATE508646T1 (de) 2003-04-01 2004-03-26 Proteinpulverzusammensetzung

Country Status (11)

Country Link
US (1) US20060257548A1 (de)
EP (1) EP1613175B1 (de)
JP (2) JP2006521788A (de)
AT (1) ATE508646T1 (de)
AU (1) AU2004226599B2 (de)
BR (1) BRPI0408631A (de)
DK (1) DK1613175T3 (de)
MX (1) MXPA05010562A (de)
NZ (2) NZ542252A (de)
SE (1) SE0300949D0 (de)
WO (1) WO2004086879A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
PL1726215T3 (pl) * 2005-05-09 2008-10-31 Gervais Danone Sa Sposób wytwarzania preparatów opartych na białku z soi i mleka, mających wysoką całkowitą zawartość białek
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
WO2011088942A1 (en) 2010-01-22 2011-07-28 Unilever Nv Reconstitutable soy protein-containing particulate composition and preparation thereof
WO2011109826A1 (en) * 2010-03-05 2011-09-09 Mars, Incorporated Acidified proteinaceous beverages and compositions
CN102984953A (zh) * 2010-03-05 2013-03-20 马斯公司 具有可可提取物的可口的饮料及组合物
CN101864179A (zh) * 2010-06-17 2010-10-20 山东省花生研究所 一种花生蛋白玉米淀粉凝胶及其制备方法
CN103200829B (zh) * 2010-10-13 2016-06-01 唯一食品株式会社 粉末混合物
JP5748504B2 (ja) * 2011-02-25 2015-07-15 ハウスウェルネスフーズ株式会社 ローヤルゼリー分散組成物およびその製造方法
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
CN103584110A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种芦笋蛋白质粉的制作方法
CN103584111A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种益智蛋白质粉的加工方法
CN104188022A (zh) * 2014-07-25 2014-12-10 安徽汇佳生物科技有限公司 一种鲫鱼补气蛋白粉饮品及制备方法
US12059016B2 (en) * 2014-11-19 2024-08-13 Societe Des Produits Nestle S.A. Complexes of whey protein micelles and pectin and body muscle protein synthesis
WO2017009259A1 (en) * 2015-07-10 2017-01-19 Nutrition Sciences N.V. Pectins improving energy redistribution in animals
EA031558B1 (ru) * 2015-09-01 2019-01-31 Конинклейке Дауве Эгбертс Б.В. Высушенный распылением молочный порошок и способы его получения
PL3344048T3 (pl) * 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Sposób wytwarzania proszku mlecznego
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CA3030858C (en) * 2016-07-15 2024-02-27 Zea10, Llc Brewer's spent-grain based protein powder

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
JPS62242A (ja) * 1985-06-25 1987-01-06 Karupisu Shokuhin Kogyo Kk 懸濁性乳蛋白質微粒子の製造方法
US5514666A (en) * 1992-01-06 1996-05-07 University Of Florida Preparation and use of a protein-enriched pectin composition
JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent

Also Published As

Publication number Publication date
WO2004086879A1 (en) 2004-10-14
DK1613175T3 (da) 2011-09-05
MXPA05010562A (es) 2005-11-23
EP1613175B1 (de) 2011-05-11
JP2010115199A (ja) 2010-05-27
JP2006521788A (ja) 2006-09-28
BRPI0408631A (pt) 2006-03-28
US20060257548A1 (en) 2006-11-16
AU2004226599B2 (en) 2007-03-08
AU2004226599A1 (en) 2004-10-14
EP1613175A1 (de) 2006-01-11
NZ571747A (en) 2010-02-26
NZ542252A (en) 2008-11-28
SE0300949D0 (sv) 2003-04-01

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