MXPA05010562A - Composicion en polvo de proteinas. - Google Patents

Composicion en polvo de proteinas.

Info

Publication number
MXPA05010562A
MXPA05010562A MXPA05010562A MXPA05010562A MXPA05010562A MX PA05010562 A MXPA05010562 A MX PA05010562A MX PA05010562 A MXPA05010562 A MX PA05010562A MX PA05010562 A MXPA05010562 A MX PA05010562A MX PA05010562 A MXPA05010562 A MX PA05010562A
Authority
MX
Mexico
Prior art keywords
powder composition
protein powder
pectin
weight
relates
Prior art date
Application number
MXPA05010562A
Other languages
English (en)
Inventor
Soren Olsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of MXPA05010562A publication Critical patent/MXPA05010562A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La invencion se refiere a una composicion en polvo, en que la composicion en polvo se reconstituye para formar una bebida de proteina con estabilidad incrementada, dicha composicion en polvo comprendiendo de aproximadamente 3 a aproximadamente 30% de pectina (peso/peso del contenido de proteina), la pectina teniendo un grado de esterificacion de 50%; la invencion se refiere a un procedimiento para la produccion de dicha composicion y al uso de la misma.
MXPA05010562A 2003-04-01 2004-03-26 Composicion en polvo de proteinas. MXPA05010562A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0300949A SE0300949D0 (sv) 2003-04-01 2003-04-01 Instant powder composition
PCT/IB2004/001067 WO2004086879A1 (en) 2003-04-01 2004-03-26 Protein powder composition

Publications (1)

Publication Number Publication Date
MXPA05010562A true MXPA05010562A (es) 2005-11-23

Family

ID=20290895

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05010562A MXPA05010562A (es) 2003-04-01 2004-03-26 Composicion en polvo de proteinas.

Country Status (11)

Country Link
US (1) US20060257548A1 (es)
EP (1) EP1613175B1 (es)
JP (2) JP2006521788A (es)
AT (1) ATE508646T1 (es)
AU (1) AU2004226599B2 (es)
BR (1) BRPI0408631A (es)
DK (1) DK1613175T3 (es)
MX (1) MXPA05010562A (es)
NZ (2) NZ571747A (es)
SE (1) SE0300949D0 (es)
WO (1) WO2004086879A1 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
PL1726215T3 (pl) * 2005-05-09 2008-10-31 Gervais Danone Sa Sposób wytwarzania preparatów opartych na białku z soi i mleka, mających wysoką całkowitą zawartość białek
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
EP2525669B1 (en) 2010-01-22 2014-07-23 Unilever N.V. Reconstitutable soy protein-containing particulate composition and preparation thereof
ES2707816T3 (es) * 2010-03-05 2019-04-05 Mars Inc Bebidas y composiciones proteínicas acidificadas
RU2561264C2 (ru) * 2010-03-05 2015-08-27 Марс, Инкорпорейтед Вкусные напитки и композиции с экстрактом какао
CN101864179A (zh) * 2010-06-17 2010-10-20 山东省花生研究所 一种花生蛋白玉米淀粉凝胶及其制备方法
WO2012050099A1 (ja) * 2010-10-13 2012-04-19 ユニテックフーズ株式会社 粉末ミックス
JP5748504B2 (ja) * 2011-02-25 2015-07-15 ハウスウェルネスフーズ株式会社 ローヤルゼリー分散組成物およびその製造方法
JP2014510103A (ja) 2011-03-21 2014-04-24 ペプシコ，インコーポレイテッド 高酸ｒｔｄ全粒粉飲料を調製する方法
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
CN103584111A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种益智蛋白质粉的加工方法
CN103584110A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种芦笋蛋白质粉的制作方法
CN104188022A (zh) * 2014-07-25 2014-12-10 安徽汇佳生物科技有限公司 一种鲫鱼补气蛋白粉饮品及制备方法
WO2017009259A1 (en) * 2015-07-10 2017-01-19 Nutrition Sciences N.V. Pectins improving energy redistribution in animals
EA031558B1 (ru) * 2015-09-01 2019-01-31 Конинклейке Дауве Эгбертс Б.В. Высушенный распылением молочный порошок и способы его получения
DK3344048T3 (da) 2015-09-01 2021-06-21 Douwe Egberts Bv Fremgangsmåde til fremstilling af mejeripulver
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
BR112019000786A8 (pt) * 2016-07-15 2022-09-06 Zea10 Llc Pó de proteína à base de grãos utilizados em cervejaria

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
JPS62242A (ja) * 1985-06-25 1987-01-06 Karupisu Shokuhin Kogyo Kk 懸濁性乳蛋白質微粒子の製造方法
US5514666A (en) * 1992-01-06 1996-05-07 University Of Florida Preparation and use of a protein-enriched pectin composition
JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent

Also Published As

Publication number Publication date
WO2004086879A1 (en) 2004-10-14
DK1613175T3 (da) 2011-09-05
ATE508646T1 (de) 2011-05-15
SE0300949D0 (sv) 2003-04-01
AU2004226599A1 (en) 2004-10-14
NZ542252A (en) 2008-11-28
EP1613175B1 (en) 2011-05-11
JP2010115199A (ja) 2010-05-27
NZ571747A (en) 2010-02-26
JP2006521788A (ja) 2006-09-28
EP1613175A1 (en) 2006-01-11
US20060257548A1 (en) 2006-11-16
AU2004226599B2 (en) 2007-03-08
BRPI0408631A (pt) 2006-03-28

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