ATE429827T1 - Proteinstabilisator - Google Patents

Proteinstabilisator

Info

Publication number
ATE429827T1
ATE429827T1 AT03250974T AT03250974T ATE429827T1 AT E429827 T1 ATE429827 T1 AT E429827T1 AT 03250974 T AT03250974 T AT 03250974T AT 03250974 T AT03250974 T AT 03250974T AT E429827 T1 ATE429827 T1 AT E429827T1
Authority
AT
Austria
Prior art keywords
protein
stabilizing agent
suspensions
propylene glycol
suspension
Prior art date
Application number
AT03250974T
Other languages
English (en)
Inventor
Xiaolin Huang
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Application granted granted Critical
Publication of ATE429827T1 publication Critical patent/ATE429827T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Hydrogenated Pyridines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT03250974T 2002-02-20 2003-02-18 Proteinstabilisator ATE429827T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/079,342 US6887508B2 (en) 2002-02-20 2002-02-20 Protein stabilizing agent

Publications (1)

Publication Number Publication Date
ATE429827T1 true ATE429827T1 (de) 2009-05-15

Family

ID=27660321

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03250974T ATE429827T1 (de) 2002-02-20 2003-02-18 Proteinstabilisator

Country Status (12)

Country Link
US (1) US6887508B2 (de)
EP (1) EP1338210B8 (de)
JP (1) JP2003250459A (de)
KR (1) KR100726816B1 (de)
CN (1) CN1439314A (de)
AT (1) ATE429827T1 (de)
AU (1) AU2002300392A1 (de)
BR (1) BR0204804A (de)
CA (1) CA2397880C (de)
DE (1) DE60327385D1 (de)
MX (1) MXPA02007801A (de)
RU (1) RU2283595C2 (de)

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SE0300949D0 (sv) * 2003-04-01 2003-04-01 Danisco Instant powder composition
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
CN100475058C (zh) * 2003-09-10 2009-04-08 荷兰联合利华有限公司 食品组合物
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
JP2007510431A (ja) * 2003-11-05 2007-04-26 ケリー グループ サーヴィシーズ インターナショナル、リミテッド 酸安定大豆タンパク及び強化食品又は飲料
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
US20050233051A1 (en) * 2004-04-15 2005-10-20 Solae, Llc Acid beverage composition utilizing a protein and a vegetable oil and process for making same
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
EP1595462A1 (de) * 2004-05-14 2005-11-16 Compagnie Gervais Danone Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
JP4335120B2 (ja) * 2004-11-08 2009-09-30 カゴメ株式会社 混合飲料の製造方法
EA014759B1 (ru) * 2004-11-29 2011-02-28 Инбикон А/С Ферментативный гидролиз биомасс, имеющих высокое содержание сухого вещества
US7332192B2 (en) * 2004-12-17 2008-02-19 Solae, Llc Soy protein isolate
US7763717B1 (en) * 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
DE602005006986D1 (de) * 2005-05-09 2008-07-03 Gervais Danone Sa protein basierenden Produktes mit hohem Gesamtproteingehalt
US20070014910A1 (en) * 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
US20070098870A1 (en) * 2005-10-27 2007-05-03 Trudsoe Jens E Composition containing alkylene oxide derivative of pectin
CN101528057A (zh) * 2006-08-24 2009-09-09 荷兰联合利华有限公司 液体饱腹感增强组合物
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
CN101204175B (zh) * 2007-12-11 2012-05-30 华南农业大学 一种椰汁风味活性乳酸菌饮料及其制备方法
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
US20120027911A1 (en) * 2009-02-11 2012-02-02 Segall Kevin I Preparation of soy protein product using water extraction ("s803")
US20110135791A1 (en) * 2009-12-07 2011-06-09 The Coca-Cola Company Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component
CN103260441A (zh) * 2010-12-07 2013-08-21 雀巢产品技术援助有限公司 起泡果蔬汁组合物
CN102551133B (zh) * 2010-12-24 2013-08-14 内蒙古蒙牛乳业（集团）股份有限公司 一种透明乳味饮料及其生产方法
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
CN103393171B (zh) * 2013-06-21 2014-10-29 焦作市焦大科苑商贸有限公司 一种白山药饮料及制备方法
CN103931773B (zh) * 2014-04-28 2016-05-04 宜兰食品工业股份有限公司 一种可冰冻饮品及其制备方法
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CN108697125A (zh) * 2016-02-23 2018-10-23 株式会社明治 水分补充用剂
JP6444347B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
JP6444348B2 (ja) * 2016-09-15 2018-12-26 カゴメ株式会社 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法
WO2019114967A1 (de) * 2017-12-14 2019-06-20 Symrise Ag Protein-polyuronid-konjugate und ihren verwendung als emulgatoren
CN108157721A (zh) * 2018-02-09 2018-06-15 李冠楠 一种太子参饮料及其制备方法
EP3930478A1 (de) * 2019-02-26 2022-01-05 Amano Enzyme USA., Ltd. Stabile proteinformulierungen

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US4276311A (en) * 1976-06-17 1981-06-30 Mars Limited Food product and process
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
JPS6147178A (ja) * 1984-08-09 1986-03-07 Takara Shuzo Co Ltd 豆乳入りアルコ−ル飲料
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US4988530A (en) * 1990-03-21 1991-01-29 Gerber Products Company Soluble dietary fiber fortified beverage
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US5342643A (en) * 1991-10-16 1994-08-30 Pepsico Inc. Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
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Also Published As

Publication number Publication date
KR100726816B1 (ko) 2007-06-12
CA2397880C (en) 2006-12-12
EP1338210A1 (de) 2003-08-27
US20030157236A1 (en) 2003-08-21
EP1338210B8 (de) 2009-07-15
CA2397880A1 (en) 2003-08-20
US6887508B2 (en) 2005-05-03
MXPA02007801A (es) 2005-09-08
CN1439314A (zh) 2003-09-03
DE60327385D1 (de) 2009-06-10
RU2283595C2 (ru) 2006-09-20
JP2003250459A (ja) 2003-09-09
EP1338210B1 (de) 2009-04-29
RU2002120531A (ru) 2005-01-20
KR20030069758A (ko) 2003-08-27
BR0204804A (pt) 2003-12-02
AU2002300392A1 (en) 2003-09-04

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Legal Events

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