BR0204804A - Agente estabilizante de proteìnas para a estabilização de um material protéico em meio ácido aquoso, composição para suspensão em um lìquido ácido aquoso, método de estabilização de proteìnas em um lìquido ácido aquoso e método de formação de uma suspensão estável de material protéico em sucos ácidos - Google Patents

Agente estabilizante de proteìnas para a estabilização de um material protéico em meio ácido aquoso, composição para suspensão em um lìquido ácido aquoso, método de estabilização de proteìnas em um lìquido ácido aquoso e método de formação de uma suspensão estável de material protéico em sucos ácidos

Info

Publication number
BR0204804A
BR0204804A BR0204804-3A BR0204804A BR0204804A BR 0204804 A BR0204804 A BR 0204804A BR 0204804 A BR0204804 A BR 0204804A BR 0204804 A BR0204804 A BR 0204804A
Authority
BR
Brazil
Prior art keywords
aqueous
proteinaceous material
acidic liquid
protein
aqueous acidic
Prior art date
Application number
BR0204804-3A
Other languages
English (en)
Inventor
Xiaolin Huang
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of BR0204804A publication Critical patent/BR0204804A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

"AGENTE ESTABILIZANTE DE PROTEìNAS PARA A ESTABILIZAçãO DE UM MATERIAL PROTéICO EM MEIO áCIDO AQUOSO, COMPOSIçãO PARA SUSPENSãO EM UM LìQUIDO áCIDO AQUOSO, MéTODO DE ESTABILIZAçãO DE PROTEìNAS EM UM LìQUIDO áCIDO AQUOSO E MéTODO DE FORMAçãO DE UMA SUSPENSãO ESTáVEL DE MATERIAL PROTéICO EM SUCOS áCIDOS". A presente invenção refere-se a um agente estabilizante de proteínas para a estabilização de uma suspensão de proteína em um líquido ácido aquoso, assim como um suco. O agente estabilizador de proteína é composto pela pectina com alto metoxil e pelo alginato de propileno glicol. A presente invenção também inclui composições para a suspensão em um líquido ácido aquoso compreendendo um material protéico e um agente estabilizante de proteína que contém a pectina com alto metoxil e alginato de propileno glicol. A presente invenção inclui adicionalmente suspensões ácidas aquosas de proteínas e métodos para a produção de tais suspensões, onde a suspensão possui pH de 3,0 a 5,5 e contém suspensão estabilizada de material protéico e agente estabilizante de proteina contendo nele, pectina com alto metoxil e alginato de propileno glicol.
BR0204804-3A 2002-02-20 2002-10-31 Agente estabilizante de proteìnas para a estabilização de um material protéico em meio ácido aquoso, composição para suspensão em um lìquido ácido aquoso, método de estabilização de proteìnas em um lìquido ácido aquoso e método de formação de uma suspensão estável de material protéico em sucos ácidos BR0204804A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/079,342 US6887508B2 (en) 2002-02-20 2002-02-20 Protein stabilizing agent

Publications (1)

Publication Number Publication Date
BR0204804A true BR0204804A (pt) 2003-12-02

Family

ID=27660321

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0204804-3A BR0204804A (pt) 2002-02-20 2002-10-31 Agente estabilizante de proteìnas para a estabilização de um material protéico em meio ácido aquoso, composição para suspensão em um lìquido ácido aquoso, método de estabilização de proteìnas em um lìquido ácido aquoso e método de formação de uma suspensão estável de material protéico em sucos ácidos

Country Status (12)

Country Link
US (1) US6887508B2 (pt)
EP (1) EP1338210B8 (pt)
JP (1) JP2003250459A (pt)
KR (1) KR100726816B1 (pt)
CN (1) CN1439314A (pt)
AT (1) ATE429827T1 (pt)
AU (1) AU2002300392A1 (pt)
BR (1) BR0204804A (pt)
CA (1) CA2397880C (pt)
DE (1) DE60327385D1 (pt)
MX (1) MXPA02007801A (pt)
RU (1) RU2283595C2 (pt)

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CN103931773B (zh) * 2014-04-28 2016-05-04 宜兰食品工业股份有限公司 一种可冰冻饮品及其制备方法
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Also Published As

Publication number Publication date
US6887508B2 (en) 2005-05-03
RU2002120531A (ru) 2005-01-20
CN1439314A (zh) 2003-09-03
AU2002300392A1 (en) 2003-09-04
ATE429827T1 (de) 2009-05-15
CA2397880C (en) 2006-12-12
MXPA02007801A (es) 2005-09-08
US20030157236A1 (en) 2003-08-21
JP2003250459A (ja) 2003-09-09
DE60327385D1 (de) 2009-06-10
RU2283595C2 (ru) 2006-09-20
KR100726816B1 (ko) 2007-06-12
CA2397880A1 (en) 2003-08-20
EP1338210A1 (en) 2003-08-27
EP1338210B8 (en) 2009-07-15
EP1338210B1 (en) 2009-04-29
KR20030069758A (ko) 2003-08-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 9A. ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2144 DE 07/02/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/62 (2006.01), A23L 2/02 (2006.01), A23L 2/6