ATE395836T1 - Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt - Google Patents

Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt

Info

Publication number
ATE395836T1
ATE395836T1 AT05290990T AT05290990T ATE395836T1 AT E395836 T1 ATE395836 T1 AT E395836T1 AT 05290990 T AT05290990 T AT 05290990T AT 05290990 T AT05290990 T AT 05290990T AT E395836 T1 ATE395836 T1 AT E395836T1
Authority
AT
Austria
Prior art keywords
soy
protein
producing
enriched
based product
Prior art date
Application number
AT05290990T
Other languages
English (en)
Inventor
Rupert Geiger
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE395836T1 publication Critical patent/ATE395836T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT05290990T 2005-05-09 2005-05-09 Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt ATE395836T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05290990A EP1726215B1 (de) 2005-05-09 2005-05-09 Verfahren zur Herstellung eines auf Soja und Milchprotein basierenden Produktes mit hohem Gesamtproteingehalt

Publications (1)

Publication Number Publication Date
ATE395836T1 true ATE395836T1 (de) 2008-06-15

Family

ID=35033292

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05290990T ATE395836T1 (de) 2005-05-09 2005-05-09 Verfahren zur herstellung eines auf soja und milchprotein basierenden produktes mit hohem gesamtproteingehalt

Country Status (14)

Country Link
US (1) US20080206416A1 (de)
EP (2) EP1726215B1 (de)
JP (1) JP4530092B2 (de)
CN (1) CN101170917B (de)
AT (1) ATE395836T1 (de)
BR (1) BRPI0612459B1 (de)
CA (1) CA2606555C (de)
DE (1) DE602005006986D1 (de)
DK (1) DK1726215T3 (de)
ES (1) ES2307126T3 (de)
MX (1) MX2007013969A (de)
PL (1) PL1726215T3 (de)
PT (1) PT1726215E (de)
WO (1) WO2006120155A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1595462A1 (de) * 2004-05-14 2005-11-16 Compagnie Gervais Danone Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis
CA2682371A1 (en) * 2007-04-02 2008-10-09 Universite Laval Method for selective fractionation of growth factors from dairy products
BRPI0820952B1 (pt) 2007-12-05 2018-01-16 N.V. Nutricia Composição nutricional enteral líquida tratada termicamente, uso da composição da mesma, e, uso simultâneo ou sequencial de caseína micelar e caseinato
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
ES2325780B2 (es) 2008-12-03 2010-03-29 Robert Duran Castello Batido alimenticio y metodo para su elaboracion.
CN103052320B (zh) * 2010-07-16 2016-08-03 方塔拉合作集团有限公司 乳制品和方法
BR112013007559A2 (pt) * 2010-09-30 2016-08-02 Terumo Corp nutriente enteral
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
CN104041589B (zh) * 2014-06-24 2016-01-13 光明乳业股份有限公司 一种低脂肪高蛋白果酱酸奶及其制备方法
CA2976380A1 (en) * 2015-03-16 2016-09-22 Solae Llc Instant thickened dry food compositions
US20180055082A1 (en) * 2015-04-15 2018-03-01 The Hershey Company Plant and high protein food product
CN106538693A (zh) * 2016-10-26 2017-03-29 杭州娃哈哈科技有限公司 一种含有牛奶蛋白和植物蛋白的高蛋白奶昔及其制备方法
WO2020208734A1 (ja) 2019-04-10 2020-10-15 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 植物性タンパク質含有液状組成物及びその製造方法

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JPS5813358B2 (ja) 1975-09-05 1983-03-12 エプソン株式会社 スタンプキコウ
DE3137440A1 (de) * 1981-09-21 1983-03-31 Eckes, Peter, 6501 Nieder-Olm Proteinhaltiges konditionsgetraenk
JPS60256372A (ja) 1984-06-01 1985-12-18 Fuji Oil Co Ltd 酸性蛋白飲料の製造法
JP2510435B2 (ja) 1991-06-20 1996-06-26 雪印乳業株式会社 酸性乳飲料およびその製造方法
JP2834345B2 (ja) 1991-07-02 1998-12-09 三栄源エフ・エフ・アイ株式会社 酸性蛋白食品
JPH06327403A (ja) 1993-05-19 1994-11-29 Snow Brand Milk Prod Co Ltd 水添戻り臭を低減したフレーバー添加食用硬化油及びその製造法
JPH0716084A (ja) 1993-06-28 1995-01-20 Mitsubishi Chem Corp タンパク質含有酸性飲料組成物の製造法
JP3280768B2 (ja) 1993-08-20 2002-05-13 三栄源エフ・エフ・アイ株式会社 酸性乳飲料の製造方法
GB9718520D0 (en) * 1997-09-01 1997-11-05 Dalgety Plc Functional protein concentrates and isolates
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
AU754448B2 (en) * 1998-07-29 2002-11-14 Fuji Oil Company Limited Soybean protein hydrolysates, their production and use
JP2000210014A (ja) * 1999-01-26 2000-08-02 Morinaga Milk Ind Co Ltd 未変性ラクトフェリン入り滅菌豆乳及びその製造法
JP3313104B2 (ja) 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
US20020012719A1 (en) * 2000-04-04 2002-01-31 Nadland Karl Johan Method for manufacturing a cultured dairy product containing exogenously added protein
US6811804B2 (en) * 2001-06-07 2004-11-02 Abbott Laboratories Juice and soy protein beverage and uses thereof
US20030104033A1 (en) * 2001-07-13 2003-06-05 Lai Chon-Si Enteral formulations
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JP3861171B2 (ja) * 2003-01-20 2006-12-20 大川食品工業株式会社 きな粉と牛乳又は乳製品とを主原料とした豆腐様の熱不可逆性食品およびその製造方法
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US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
EP1595462A1 (de) 2004-05-14 2005-11-16 Compagnie Gervais Danone Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis

Also Published As

Publication number Publication date
PL1726215T3 (pl) 2008-10-31
DK1726215T3 (da) 2008-08-18
DE602005006986D1 (de) 2008-07-03
EP1726215B1 (de) 2008-05-21
JP2008539748A (ja) 2008-11-20
BRPI0612459A2 (pt) 2010-11-23
EP1890557A1 (de) 2008-02-27
CA2606555A1 (en) 2006-11-16
EP1726215A1 (de) 2006-11-29
US20080206416A1 (en) 2008-08-28
BRPI0612459B1 (pt) 2014-11-04
PT1726215E (pt) 2008-08-11
CA2606555C (en) 2011-06-14
MX2007013969A (es) 2008-01-14
CN101170917A (zh) 2008-04-30
WO2006120155A1 (en) 2006-11-16
ES2307126T3 (es) 2008-11-16
JP4530092B2 (ja) 2010-08-25
CN101170917B (zh) 2011-07-27

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