AR052501A1 - Queso procesado hecho con soja - Google Patents

Queso procesado hecho con soja

Info

Publication number
AR052501A1
AR052501A1 ARP060100788A ARP060100788A AR052501A1 AR 052501 A1 AR052501 A1 AR 052501A1 AR P060100788 A ARP060100788 A AR P060100788A AR P060100788 A ARP060100788 A AR P060100788A AR 052501 A1 AR052501 A1 AR 052501A1
Authority
AR
Argentina
Prior art keywords
processed cheese
protein
soy protein
method provides
soy
Prior art date
Application number
ARP060100788A
Other languages
English (en)
Inventor
Wen-Sherng Chen
Ahmad Akashe
Song Gao
Ariel Cudia
Sheryl Cole
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR052501A1 publication Critical patent/AR052501A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)

Abstract

Se provee un método para preparar queso procesado que contiene niveles significativos de proteína de soja, que posee propiedades en estado fundido, de firmeza y de sabor, similares a los del queso procesado normal. El método provee una mezcla que incluye un ingrediente de proteína de soja en forma de partículas secas que contiene proteína de soja con un peso molecular de aproximadamente 4.000 a aproximadamente 40.000 Dalton, en combinacion con grasa láctea y proteína láctea sin pre-emulsion el material de soja, y el material se cocina y seguidamente se envasa un producto queso de soja del mismo. Este método provee un producto queso procesado que tiene las propiedades texturales y de sabor requeridas, evitándose al mismo tiempo los problemas de la adsorcion competitiva entre los ingredientes lácteos y los ingredientes de proteína de soja, y las oportunidades de desarrollo microbiano que pueden presentarse con las composiciones de soja acuosas emulsionadas.
ARP060100788A 2005-03-02 2006-03-02 Queso procesado hecho con soja AR052501A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/070,115 US20060198938A1 (en) 2005-03-02 2005-03-02 Processed cheese made with soy

Publications (1)

Publication Number Publication Date
AR052501A1 true AR052501A1 (es) 2007-03-21

Family

ID=36283990

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060100788A AR052501A1 (es) 2005-03-02 2006-03-02 Queso procesado hecho con soja

Country Status (12)

Country Link
US (1) US20060198938A1 (es)
EP (1) EP1698230A3 (es)
JP (1) JP4776397B2 (es)
CN (1) CN1826919A (es)
AR (1) AR052501A1 (es)
AU (1) AU2006200907B2 (es)
BR (1) BRPI0601894A (es)
CA (1) CA2538281A1 (es)
MX (1) MXPA06002419A (es)
NO (1) NO20061017L (es)
NZ (1) NZ545635A (es)
RU (1) RU2006106449A (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions
FR2935590B1 (fr) * 2008-09-11 2010-10-15 Bongrain Sa Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
US20110172142A1 (en) 2008-09-12 2011-07-14 Solae, Llc Functional Food Paste
JP4937324B2 (ja) * 2009-09-29 2012-05-23 森永乳業株式会社 チーズ含有食品及びその製造方法
JP5695370B2 (ja) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 チーズ類及びその製造方法
CN102813009B (zh) * 2011-06-10 2014-08-13 光明乳业股份有限公司 一种常温贮藏再制干酪及其制备方法
CN102835460B (zh) * 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
JP5830425B2 (ja) * 2012-03-30 2015-12-09 森永乳業株式会社 常温流通可能なプロセスチーズの製造方法、それを用いたプロセスチーズ類の製造方法、および流通方法
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
CN106572681A (zh) * 2014-07-25 2017-04-19 合成基因组股份有限公司 来自生物质的富含蛋白质的食品成分及制备方法
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
CN109419395B (zh) * 2017-08-24 2022-01-28 佛山市顺德区美的电热电器制造有限公司 豆浆制取的方法、豆浆制取的控制系统及豆浆机
WO2020218611A1 (ja) 2019-04-26 2020-10-29 海老澤 靖 ハードチーズ様組成物及びその製造方法
KR102331346B1 (ko) * 2019-10-30 2021-11-25 유한회사 소미노 전두유와 식물성 유산균을 이용한 콩치즈 및 이의 제조방법
KR102509499B1 (ko) * 2022-02-07 2023-03-16 (주) 아머드프레시 식물성 유산균 발효 아몬드 밀크의 제조 방법
CN115633727A (zh) * 2022-09-09 2023-01-24 黑龙江飞鹤乳业有限公司 水解蛋白组合物的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
JPS6087736A (ja) * 1983-10-17 1985-05-17 Snow Brand Milk Prod Co Ltd チ−ズ様食品の製造方法
JPS6317656A (ja) * 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
ATE222064T1 (de) * 1996-04-09 2002-08-15 Du Pont Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung
DK0973411T3 (da) * 1997-04-04 2005-10-17 Monsanto Technology Llc Produkter med et höjt indhold af beta-conglycinin og deres anvendelse
US6171640B1 (en) * 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
US6399135B2 (en) * 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
JP2001161274A (ja) * 1999-09-30 2001-06-19 Fuji Oil Co Ltd ソフトキャンデーの製造法
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US6773740B2 (en) * 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
EP1489918A1 (en) * 2002-04-03 2004-12-29 Solae, Llc Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
US6893674B2 (en) * 2002-07-29 2005-05-17 Kraft Foods Holdings, Inc. Processed cheese made with soy
US7279192B2 (en) * 2003-04-22 2007-10-09 Kraft Foods Holdings, Inc. Shelf-stable shredded cheese

Also Published As

Publication number Publication date
JP2006238882A (ja) 2006-09-14
RU2006106449A (ru) 2007-09-10
US20060198938A1 (en) 2006-09-07
CA2538281A1 (en) 2006-09-02
NO20061017L (no) 2006-09-04
EP1698230A2 (en) 2006-09-06
BRPI0601894A (pt) 2006-11-14
AU2006200907B2 (en) 2011-11-03
JP4776397B2 (ja) 2011-09-21
AU2006200907A1 (en) 2006-09-21
NZ545635A (en) 2007-05-31
MXPA06002419A (es) 2006-09-01
EP1698230A3 (en) 2006-09-27
CN1826919A (zh) 2006-09-06

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