FR2935590B1 - Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue - Google Patents

Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Info

Publication number
FR2935590B1
FR2935590B1 FR0804992A FR0804992A FR2935590B1 FR 2935590 B1 FR2935590 B1 FR 2935590B1 FR 0804992 A FR0804992 A FR 0804992A FR 0804992 A FR0804992 A FR 0804992A FR 2935590 B1 FR2935590 B1 FR 2935590B1
Authority
FR
France
Prior art keywords
food
enriched
plant
manufacturing
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0804992A
Other languages
English (en)
Other versions
FR2935590A1 (fr
Inventor
Roland Dumas
Tom Swartele
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0804992A priority Critical patent/FR2935590B1/fr
Application filed by Bongrain SA filed Critical Bongrain SA
Priority to PCT/FR2009/001077 priority patent/WO2010029226A2/fr
Priority to EP09740167A priority patent/EP2343985A2/fr
Priority to US13/061,554 priority patent/US20110236561A1/en
Priority to JP2011526527A priority patent/JP2012501666A/ja
Priority to KR1020117008225A priority patent/KR20110070860A/ko
Priority to BRPI0918912-2A priority patent/BRPI0918912A2/pt
Priority to SG2013068234A priority patent/SG193875A1/en
Priority to CN200980135913.1A priority patent/CN102164499B/zh
Publication of FR2935590A1 publication Critical patent/FR2935590A1/fr
Application granted granted Critical
Publication of FR2935590B1 publication Critical patent/FR2935590B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0804992A 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue Expired - Fee Related FR2935590B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0804992A FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
EP09740167A EP2343985A2 (fr) 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue
US13/061,554 US20110236561A1 (en) 2008-09-11 2009-09-09 Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained
JP2011526527A JP2012501666A (ja) 2008-09-11 2009-09-09 食物サプリメントが濃縮された植物性乳カードに基づく食物ペーストを製造する方法、及びこれにより得られる食物ペースト
PCT/FR2009/001077 WO2010029226A2 (fr) 2008-09-11 2009-09-09 Procédé de fabrication d'une pâte alimentaire à base de caillé de lait végétal enrichie en complément alimentaire et pâte alimentaire ainsi obtenue
KR1020117008225A KR20110070860A (ko) 2008-09-11 2009-09-09 식이 보충제로 강화된 식물성 유음료 응유를 기반으로 하는 식이 페이스트의 제조방법 및 이로부터 얻어지는 식이 페이스트
BRPI0918912-2A BRPI0918912A2 (pt) 2008-09-11 2009-09-09 Processo de fabricacao de uma pasta alimenticia a base de coalhada de leite vegetal enriquecida em complemento alimentar e pasta alimenticia assim obtida
SG2013068234A SG193875A1 (en) 2008-09-11 2009-09-09 Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained
CN200980135913.1A CN102164499B (zh) 2008-09-11 2009-09-09 基于添加有食品增补剂的植物乳凝乳生产食品糊的方法及由此得到的食品糊

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0804992A FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Publications (2)

Publication Number Publication Date
FR2935590A1 FR2935590A1 (fr) 2010-03-12
FR2935590B1 true FR2935590B1 (fr) 2010-10-15

Family

ID=40551931

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0804992A Expired - Fee Related FR2935590B1 (fr) 2008-09-11 2008-09-11 Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue

Country Status (9)

Country Link
US (1) US20110236561A1 (fr)
EP (1) EP2343985A2 (fr)
JP (1) JP2012501666A (fr)
KR (1) KR20110070860A (fr)
CN (1) CN102164499B (fr)
BR (1) BRPI0918912A2 (fr)
FR (1) FR2935590B1 (fr)
SG (1) SG193875A1 (fr)
WO (1) WO2010029226A2 (fr)

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US872416A (en) * 1905-01-09 1907-12-03 James Robinson Hatmaker Chocolate and cocoa compound and process of making same.
US2173922A (en) * 1936-12-18 1939-09-26 Borden Co Treatment of whey
US4080477A (en) * 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
JPS52151760A (en) * 1976-06-11 1977-12-16 Asahimatsu Koridofu Kk Method of producing cheeseelike food
US4534283A (en) * 1982-05-06 1985-08-13 Masamichi Nakamuta Method and apparatus for manufacturing bean curd
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
JPS61195658A (ja) * 1985-02-25 1986-08-29 Sadao Nakayama 豆腐の製造法
JPS63209551A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk カゼインの製造方法
US4929453A (en) * 1988-03-14 1990-05-29 Kabushiki Kaisha Hokkaido Nissin Soybean protein clotting enzyme produced by microorganism FERM BP-1778
US5227187A (en) * 1991-06-17 1993-07-13 Commercial Creamery Co. Dried cheese product and method for making same
US5350595A (en) * 1992-05-13 1994-09-27 Kraft General Foods, Inc. Method for continuous manufacture of process cheese-type products
US5487894A (en) * 1994-12-19 1996-01-30 Arcopharma Sa Composition of dehydrated powdered mung bean sprout and plant fiber for use as dietary supplement in healthcare
NL1001132C2 (nl) * 1995-09-05 1997-03-11 Food Creations B V Werkwijze voor de bereiding van kaas of een kaasachtig produkt en aldus verkregen kaas of kaasachtig produkt.
US5945151A (en) * 1996-03-15 1999-08-31 Kabushiki Kaisha Kibun Shokuhin Process for producing soy milk and products thereof
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
JP2006149348A (ja) * 2004-11-26 2006-06-15 Shonai Kaihatsu Kk 真空冷凍乾燥粉末による豆腐、厚揚げ製造法
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
JP2008228639A (ja) * 2007-03-20 2008-10-02 Tajimaya Shokuhin Kk 配合豆腐
JP2008278880A (ja) * 2007-04-09 2008-11-20 Hideki Fujishige コラーゲン入りチーズ豆腐及びその製造方法

Also Published As

Publication number Publication date
US20110236561A1 (en) 2011-09-29
EP2343985A2 (fr) 2011-07-20
CN102164499B (zh) 2014-05-07
CN102164499A (zh) 2011-08-24
FR2935590A1 (fr) 2010-03-12
BRPI0918912A2 (pt) 2015-08-18
WO2010029226A3 (fr) 2011-03-17
KR20110070860A (ko) 2011-06-24
SG193875A1 (en) 2013-10-30
JP2012501666A (ja) 2012-01-26
WO2010029226A2 (fr) 2010-03-18

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20160531