MX346594B - Composiciones nutricionales que comprenden hojuelas de frutas que incluyen acido docosahexaenoico. - Google Patents

Composiciones nutricionales que comprenden hojuelas de frutas que incluyen acido docosahexaenoico.

Info

Publication number
MX346594B
MX346594B MX2012007587A MX2012007587A MX346594B MX 346594 B MX346594 B MX 346594B MX 2012007587 A MX2012007587 A MX 2012007587A MX 2012007587 A MX2012007587 A MX 2012007587A MX 346594 B MX346594 B MX 346594B
Authority
MX
Mexico
Prior art keywords
docosahexaenoic acid
nutritional compositions
fruit flakes
flakes containing
containing docosahexaenoic
Prior art date
Application number
MX2012007587A
Other languages
English (en)
Other versions
MX2012007587A (es
Inventor
Chávez Gabriela
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44246935&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX346594(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2012007587A publication Critical patent/MX2012007587A/es
Publication of MX346594B publication Critical patent/MX346594B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pediatric Medicine (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención se refiere a una hojuela de fruta deshidratada que es estable por al menos doce meses a temperatura ambiente y es libre de conservadores, caracterizada porque consiste de: al menos un puré de fruta; y ácido docosahexaenoico incorporado en el al menos un puré de fruta, en donde el ácido docosahexaenoico es derivado del aceite de pescado.
MX2012007587A 2009-12-29 2010-11-05 Composiciones nutricionales que comprenden hojuelas de frutas que incluyen acido docosahexaenoico. MX346594B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29060909P 2009-12-29 2009-12-29
PCT/MX2010/000126 WO2011081509A1 (es) 2009-12-29 2010-11-05 Composiciones nutricionales que comprenden hojuelas de frutas que incluyen ácido docosahexaenoico

Publications (2)

Publication Number Publication Date
MX2012007587A MX2012007587A (es) 2012-07-23
MX346594B true MX346594B (es) 2017-03-24

Family

ID=44246935

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007587A MX346594B (es) 2009-12-29 2010-11-05 Composiciones nutricionales que comprenden hojuelas de frutas que incluyen acido docosahexaenoico.

Country Status (17)

Country Link
US (1) US20130129860A1 (es)
EP (1) EP2520177B2 (es)
JP (1) JP5576501B2 (es)
CN (1) CN102724884A (es)
AU (1) AU2010337484B2 (es)
BR (1) BR112012016054A2 (es)
CA (1) CA2786211C (es)
CL (1) CL2012001804A1 (es)
CR (1) CR20120381A (es)
ES (1) ES2634034T5 (es)
MX (1) MX346594B (es)
MY (1) MY155615A (es)
PL (1) PL2520177T5 (es)
RU (1) RU2505075C1 (es)
SG (1) SG181975A1 (es)
WO (1) WO2011081509A1 (es)
ZA (1) ZA201205697B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3366143A1 (en) 2011-06-20 2018-08-29 H.J. Heinz Company Brands LLC Probiotic compositions and methods
US10016616B2 (en) 2014-06-13 2018-07-10 Joe Denton Brown Laser delivery apparatus with safety feedback utilizing encoding or modulation to enhance stimulated emission or reflected feedback signal
TWI829098B (zh) 2015-01-02 2024-01-11 美商梅拉洛伊卡公司 細菌組成物
TWI759260B (zh) 2015-01-02 2022-04-01 美商梅拉洛伊卡公司 多元補充品組成物
WO2016109853A2 (en) 2015-01-02 2016-07-07 Melaleuca, Inc. Dietary supplement compositions
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
CN112167632A (zh) * 2020-09-27 2021-01-05 深圳乾宏生物科技有限公司 一种dha儿童大脑营养片的制备方法

Family Cites Families (24)

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Publication number Priority date Publication date Assignee Title
US3009815A (en) * 1959-05-20 1961-11-21 Gen Foods Corp Dehydration of purees
FR1324053A (fr) * 1962-05-28 1963-04-12 Vacu Dry Company Perfectionnement à la préparation de produits alimentaires en flocons
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
US4587132A (en) † 1980-08-22 1986-05-06 H. J. Heinz Company Process for the drying of fruits
JP3593196B2 (ja) * 1995-12-12 2004-11-24 太陽化学株式会社 果実・野菜類の乾燥品の製造方法
US6579551B1 (en) * 1998-05-21 2003-06-17 Beech-Nut Nutrition Corporation Baby-food compositions containing egg yolk and methods therefor
US7141266B2 (en) * 1998-05-21 2006-11-28 Beech-Nut Nutrition Corporation Baby-food compositions enhancing visual acuity and methods therefor
DE19921860C2 (de) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
US6406737B1 (en) * 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
CN1394528A (zh) * 2001-07-09 2003-02-05 上海康富营养食品有限公司 果蔬营养片
EP1388295A1 (en) * 2002-08-07 2004-02-11 Nestec S.A. Cereal based food product comprising DHA
US20040191295A1 (en) * 2003-03-28 2004-09-30 Locniskar Mary Frances Composition and method for viral inhibition
GB0308104D0 (en) * 2003-04-08 2003-05-14 Novartis Nutrition Ag Organic compounds
ES2235642B2 (es) * 2003-12-18 2006-03-01 Gat Formulation Gmbh Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.
RU2423139C2 (ru) * 2005-02-25 2011-07-10 Иффикас, Инк. КОМПОЗИЦИИ, СОДЕРЖАЩИЕ Actinidia, И СПОСОБЫ ИХ ПРИМЕНЕНИЯ
JP2006246860A (ja) * 2005-03-14 2006-09-21 Bloodissue Inc アレルゲン除去機能性冷菓
JP2006325457A (ja) * 2005-05-25 2006-12-07 Daicho Kikaku:Kk 健康食品
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
WO2007124993A1 (en) * 2006-04-28 2007-11-08 Unilever N.V. Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
TW200820913A (en) 2006-08-25 2008-05-16 Martek Biosciences Corp Food fortification with polyunsaturated fatty acids
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
CA2994586C (en) * 2008-01-04 2020-07-21 Nestec S.A. Compositions comprising unsaturated fatty acids and nitric oxide releasing compounds and use thereof for enhancing cognitive and related functions
US9439885B2 (en) * 2008-06-03 2016-09-13 Mead Johnson Nutrition Company Method for inhibiting the growth of bacteria
CA2731653A1 (en) † 2008-07-22 2010-01-28 General Mills, Inc. Fruit products containing omega-3 fatty acids

Also Published As

Publication number Publication date
ES2634034T3 (es) 2017-09-26
US20130129860A1 (en) 2013-05-23
ZA201205697B (en) 2014-01-29
ES2634034T5 (es) 2020-09-18
EP2520177B1 (en) 2017-05-31
PL2520177T5 (pl) 2020-08-10
BR112012016054A2 (pt) 2015-09-01
MX2012007587A (es) 2012-07-23
EP2520177B2 (en) 2020-02-26
CL2012001804A1 (es) 2012-10-12
CN102724884A (zh) 2012-10-10
CA2786211C (en) 2016-09-27
JP5576501B2 (ja) 2014-08-20
PL2520177T3 (pl) 2017-10-31
AU2010337484A1 (en) 2012-07-26
RU2505075C1 (ru) 2014-01-27
AU2010337484B2 (en) 2013-03-14
CR20120381A (es) 2012-08-20
WO2011081509A1 (es) 2011-07-07
MY155615A (en) 2015-11-13
JP2013515499A (ja) 2013-05-09
SG181975A1 (en) 2012-08-30
CA2786211A1 (en) 2011-07-07
EP2520177A1 (en) 2012-11-07

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