DE602005006986D1 - protein basierenden Produktes mit hohem Gesamtproteingehalt - Google Patents
protein basierenden Produktes mit hohem GesamtproteingehaltInfo
- Publication number
- DE602005006986D1 DE602005006986D1 DE602005006986T DE602005006986T DE602005006986D1 DE 602005006986 D1 DE602005006986 D1 DE 602005006986D1 DE 602005006986 T DE602005006986 T DE 602005006986T DE 602005006986 T DE602005006986 T DE 602005006986T DE 602005006986 D1 DE602005006986 D1 DE 602005006986D1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- enriched
- based product
- high total
- proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 7
- 102000004169 proteins and genes Human genes 0.000 title abstract 7
- 238000000034 method Methods 0.000 abstract 5
- 238000002360 preparation method Methods 0.000 abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 230000002378 acidificating effect Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000014106 fortified food Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 229940001941 soy protein Drugs 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05290990A EP1726215B1 (de) | 2005-05-09 | 2005-05-09 | Verfahren zur Herstellung eines auf Soja und Milchprotein basierenden Produktes mit hohem Gesamtproteingehalt |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602005006986D1 true DE602005006986D1 (de) | 2008-07-03 |
Family
ID=35033292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602005006986T Active DE602005006986D1 (de) | 2005-05-09 | 2005-05-09 | protein basierenden Produktes mit hohem Gesamtproteingehalt |
Country Status (14)
Country | Link |
---|---|
US (1) | US20080206416A1 (de) |
EP (2) | EP1726215B1 (de) |
JP (1) | JP4530092B2 (de) |
CN (1) | CN101170917B (de) |
AT (1) | ATE395836T1 (de) |
BR (1) | BRPI0612459B1 (de) |
CA (1) | CA2606555C (de) |
DE (1) | DE602005006986D1 (de) |
DK (1) | DK1726215T3 (de) |
ES (1) | ES2307126T3 (de) |
MX (1) | MX2007013969A (de) |
PL (1) | PL1726215T3 (de) |
PT (1) | PT1726215E (de) |
WO (1) | WO2006120155A1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1595462A1 (de) * | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis |
WO2008119186A1 (en) * | 2007-04-02 | 2008-10-09 | Universite Laval | Method for selective fractionation of growth factors from dairy products |
US8409651B2 (en) | 2007-12-05 | 2013-04-02 | N. V. Nutricia | High energy liquid enteral nutritional composition |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
ES2325780B2 (es) | 2008-12-03 | 2010-03-29 | Robert Duran Castello | Batido alimenticio y metodo para su elaboracion. |
EP4011212A1 (de) * | 2010-07-16 | 2022-06-15 | Fonterra Co-Operative Group Limited | Molkereiprodukt und molkereiverfahren |
MY155534A (en) * | 2010-09-30 | 2015-10-23 | Terumo Corp | Enteral nutrient |
US20140255583A1 (en) * | 2013-03-06 | 2014-09-11 | Sunny Delight Beverages Company | Protein suspension as a beverage opacifier system |
CN104041589B (zh) * | 2014-06-24 | 2016-01-13 | 光明乳业股份有限公司 | 一种低脂肪高蛋白果酱酸奶及其制备方法 |
CA2976380A1 (en) * | 2015-03-16 | 2016-09-22 | Solae Llc | Instant thickened dry food compositions |
US20180055082A1 (en) * | 2015-04-15 | 2018-03-01 | The Hershey Company | Plant and high protein food product |
CN106538693A (zh) * | 2016-10-26 | 2017-03-29 | 杭州娃哈哈科技有限公司 | 一种含有牛奶蛋白和植物蛋白的高蛋白奶昔及其制备方法 |
EP3954220A4 (de) | 2019-04-10 | 2022-11-09 | Mizkan Holdings Co., Ltd. | Pflanzenproteinhaltige flüssige zusammensetzung und verfahren zur herstellung davon |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5813358B2 (ja) | 1975-09-05 | 1983-03-12 | エプソン株式会社 | スタンプキコウ |
DE3137440A1 (de) * | 1981-09-21 | 1983-03-31 | Eckes, Peter, 6501 Nieder-Olm | Proteinhaltiges konditionsgetraenk |
JPS60256372A (ja) | 1984-06-01 | 1985-12-18 | Fuji Oil Co Ltd | 酸性蛋白飲料の製造法 |
JP2510435B2 (ja) | 1991-06-20 | 1996-06-26 | 雪印乳業株式会社 | 酸性乳飲料およびその製造方法 |
JP2834345B2 (ja) | 1991-07-02 | 1998-12-09 | 三栄源エフ・エフ・アイ株式会社 | 酸性蛋白食品 |
JPH06327403A (ja) | 1993-05-19 | 1994-11-29 | Snow Brand Milk Prod Co Ltd | 水添戻り臭を低減したフレーバー添加食用硬化油及びその製造法 |
JPH0716084A (ja) | 1993-06-28 | 1995-01-20 | Mitsubishi Chem Corp | タンパク質含有酸性飲料組成物の製造法 |
JP3280768B2 (ja) | 1993-08-20 | 2002-05-13 | 三栄源エフ・エフ・アイ株式会社 | 酸性乳飲料の製造方法 |
GB9718520D0 (en) * | 1997-09-01 | 1997-11-05 | Dalgety Plc | Functional protein concentrates and isolates |
GB9807256D0 (en) * | 1998-04-03 | 1998-06-03 | Du Pont Uk | Functional protein compositions,emulsions based thereon and processes for their preparation |
AU754448B2 (en) * | 1998-07-29 | 2002-11-14 | Fuji Oil Company Limited | Soybean protein hydrolysates, their production and use |
JP2000210014A (ja) * | 1999-01-26 | 2000-08-02 | Morinaga Milk Ind Co Ltd | 未変性ラクトフェリン入り滅菌豆乳及びその製造法 |
JP3313104B2 (ja) | 1999-10-27 | 2002-08-12 | カルピス株式会社 | 乳含有酸性飲料の製造方法 |
US20020012719A1 (en) * | 2000-04-04 | 2002-01-31 | Nadland Karl Johan | Method for manufacturing a cultured dairy product containing exogenously added protein |
US6811804B2 (en) * | 2001-06-07 | 2004-11-02 | Abbott Laboratories | Juice and soy protein beverage and uses thereof |
US20030104033A1 (en) * | 2001-07-13 | 2003-06-05 | Lai Chon-Si | Enteral formulations |
US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
US20060062827A1 (en) * | 2002-12-20 | 2006-03-23 | Gel Dynamics, Llc | Nutritional supplement composition and method |
JP3861171B2 (ja) * | 2003-01-20 | 2006-12-20 | 大川食品工業株式会社 | きな粉と牛乳又は乳製品とを主原料とした豆腐様の熱不可逆性食品およびその製造方法 |
SE0300949D0 (sv) * | 2003-04-01 | 2003-04-01 | Danisco | Instant powder composition |
US7229659B2 (en) * | 2003-06-17 | 2007-06-12 | Solae, Llc | Process for making stable protein based acid beverage |
DE10348539B4 (de) * | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
GB0329832D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
EP1595462A1 (de) | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis |
-
2005
- 2005-05-09 AT AT05290990T patent/ATE395836T1/de active
- 2005-05-09 EP EP05290990A patent/EP1726215B1/de not_active Not-in-force
- 2005-05-09 DK DK05290990T patent/DK1726215T3/da active
- 2005-05-09 DE DE602005006986T patent/DE602005006986D1/de active Active
- 2005-05-09 ES ES05290990T patent/ES2307126T3/es active Active
- 2005-05-09 PT PT05290990T patent/PT1726215E/pt unknown
- 2005-05-09 PL PL05290990T patent/PL1726215T3/pl unknown
-
2006
- 2006-05-04 JP JP2008510549A patent/JP4530092B2/ja not_active Expired - Fee Related
- 2006-05-04 CN CN2006800156032A patent/CN101170917B/zh not_active Expired - Fee Related
- 2006-05-04 MX MX2007013969A patent/MX2007013969A/es active IP Right Grant
- 2006-05-04 WO PCT/EP2006/062048 patent/WO2006120155A1/en not_active Application Discontinuation
- 2006-05-04 US US11/913,878 patent/US20080206416A1/en not_active Abandoned
- 2006-05-04 CA CA2606555A patent/CA2606555C/en not_active Expired - Fee Related
- 2006-05-04 EP EP06755008A patent/EP1890557A1/de not_active Withdrawn
- 2006-05-04 BR BRPI0612459-3A patent/BRPI0612459B1/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN101170917A (zh) | 2008-04-30 |
EP1890557A1 (de) | 2008-02-27 |
CN101170917B (zh) | 2011-07-27 |
BRPI0612459A2 (pt) | 2010-11-23 |
JP2008539748A (ja) | 2008-11-20 |
CA2606555C (en) | 2011-06-14 |
EP1726215B1 (de) | 2008-05-21 |
EP1726215A1 (de) | 2006-11-29 |
MX2007013969A (es) | 2008-01-14 |
DK1726215T3 (da) | 2008-08-18 |
WO2006120155A1 (en) | 2006-11-16 |
BRPI0612459B1 (pt) | 2014-11-04 |
JP4530092B2 (ja) | 2010-08-25 |
PL1726215T3 (pl) | 2008-10-31 |
CA2606555A1 (en) | 2006-11-16 |
ES2307126T3 (es) | 2008-11-16 |
ATE395836T1 (de) | 2008-06-15 |
US20080206416A1 (en) | 2008-08-28 |
PT1726215E (pt) | 2008-08-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |