ATE364322T1 - Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten - Google Patents

Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten

Info

Publication number
ATE364322T1
ATE364322T1 AT04727563T AT04727563T ATE364322T1 AT E364322 T1 ATE364322 T1 AT E364322T1 AT 04727563 T AT04727563 T AT 04727563T AT 04727563 T AT04727563 T AT 04727563T AT E364322 T1 ATE364322 T1 AT E364322T1
Authority
AT
Austria
Prior art keywords
lactoglobulin
beta
whey protein
enriched
protein concentrate
Prior art date
Application number
AT04727563T
Other languages
English (en)
Inventor
Johannes Maas
Gertruda Tindemans
De Veerdonk Franciscus Van
Original Assignee
Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33185903&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE364322(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Campina Bv filed Critical Campina Bv
Application granted granted Critical
Publication of ATE364322T1 publication Critical patent/ATE364322T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Peptides Or Proteins (AREA)
AT04727563T 2003-04-15 2004-04-15 Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten ATE364322T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03076099 2003-04-15

Publications (1)

Publication Number Publication Date
ATE364322T1 true ATE364322T1 (de) 2007-07-15

Family

ID=33185903

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04727563T ATE364322T1 (de) 2003-04-15 2004-04-15 Verfahren zur herstellung eines beta- laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten

Country Status (6)

Country Link
EP (1) EP1613172B1 (de)
AT (1) ATE364322T1 (de)
AU (1) AU2004229176A1 (de)
DE (1) DE602004006979T2 (de)
NZ (1) NZ542804A (de)
WO (1) WO2004091306A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1680967A1 (de) * 2005-01-14 2006-07-19 Forum Media Productions SPRL Diätetische Zusammensetzungen auf Basis von löslichem Milchproteinisolat
FR2889067B1 (fr) * 2005-07-29 2011-11-11 Cie Laitiere Europeenne "utilisation d'une fraction proteique laitiere pour preparer une composition amincissante et/ou ameliorant la composition corporelle"
EP1925207B1 (de) * 2005-09-16 2016-11-02 Meiji Co., Ltd. Verfahren zur verbesserung der textur von fermentierter milch
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
NL1033198C2 (nl) * 2007-01-09 2008-07-10 Bartel Marinus Van Den Berg Verdunningsmedia voor varkenssperma met eiwitten uit koeienmelkserum.
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
CN104284597B (zh) * 2012-03-12 2018-05-01 N·V·努特里奇亚 动物脱脂乳的人乳化的方法以及由此获得的产品
WO2014031842A1 (en) 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FR3005863B1 (fr) * 2013-05-21 2015-08-21 Adisseo France Sas Procede de prepartion d’une emulsion d’un principe actif et particules obtenues a partir de cette emulsion
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
EP3103350B1 (de) 2015-06-13 2018-02-21 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von keimarmen molkenproteinkonzentraten
BE1025572B1 (de) * 2018-05-16 2019-04-19 Zhejiang University Of Science And Technology Ein Verfahren zur Verbesserung der Gerinnbarkeit von stichfestem Joghurt ohne Zugabe von Stabilisatoren
AU2020203454B1 (en) * 2020-05-26 2021-07-22 HPS Tech Pty Ltd Processing protein
CN115428832B (zh) * 2022-08-09 2023-08-01 山东省农业科学院畜牧兽医研究所 一种高蛋白酸奶及生产方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
FR2611527A1 (fr) * 1987-02-26 1988-09-09 Sfec Membrane inorganique d'ultrafiltration ou de microfiltration modifiee par un polymere hydrophile, son procede de preparation et son utilisation pour la separation de proteines
WO1988008673A1 (en) * 1987-05-14 1988-11-17 Commonwealth Scientific And Industrial Research Or Whey protein fractions
EP0593613A1 (de) * 1991-07-05 1994-04-27 Commonwealth Scientific And Industrial Research Organisation Geliertes nahrungsmittel, das mikropartikuläre suspensionen enthält
DK0604684T3 (da) * 1992-12-23 1998-01-26 Campina Melkunie Bv Fremgangsmåde til genvinding af alphalactalbumin og betalactoglobulin fra et mælkeproteinprodukt
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
EP0696426A1 (de) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Texturgebendendem Mittels für Milchprodukte
US5476590A (en) * 1995-03-14 1995-12-19 Sartorius Ag Hydrophilic polyvinylidene fluoride membranes
US5565153A (en) * 1995-03-14 1996-10-15 Sartorius Ag Process of making polyvinylidene fluoride membranes
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
DE19950240A1 (de) * 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
GB0001433D0 (en) * 2000-01-22 2000-03-08 Hannah Research Inst The Milk and cheese modification process

Also Published As

Publication number Publication date
DE602004006979D1 (de) 2007-07-26
AU2004229176A1 (en) 2004-10-28
WO2004091306A1 (en) 2004-10-28
NZ542804A (en) 2007-07-27
EP1613172A1 (de) 2006-01-11
EP1613172B1 (de) 2007-06-13
DE602004006979T2 (de) 2007-12-20

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