MX2014010801A - Mezclas de postres congelados usando productos de proteína de soya. - Google Patents

Mezclas de postres congelados usando productos de proteína de soya.

Info

Publication number
MX2014010801A
MX2014010801A MX2014010801A MX2014010801A MX2014010801A MX 2014010801 A MX2014010801 A MX 2014010801A MX 2014010801 A MX2014010801 A MX 2014010801A MX 2014010801 A MX2014010801 A MX 2014010801A MX 2014010801 A MX2014010801 A MX 2014010801A
Authority
MX
Mexico
Prior art keywords
frozen dessert
soy protein
protein products
dessert mixes
values
Prior art date
Application number
MX2014010801A
Other languages
English (en)
Inventor
Kevin I Segall
Sarah Medina
Johann F Tergesen
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2014010801A publication Critical patent/MX2014010801A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

En resumen de esta divulgación, las mezclas de postres congelados de planta/lácteo, utilizados en la producción de productos de postres congelados que tienen propiedades positivas de sabor se proporcionan usando productos de proteína de soya. Las modificaciones son posibles dentro del objetivo de este invento.
MX2014010801A 2012-03-08 2013-03-08 Mezclas de postres congelados usando productos de proteína de soya. MX2014010801A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261608136P 2012-03-08 2012-03-08
US201261739031P 2012-12-19 2012-12-19
PCT/CA2013/000209 WO2013131177A1 (en) 2012-03-08 2013-03-08 Frozen dessert mixes using soy protein products

Publications (1)

Publication Number Publication Date
MX2014010801A true MX2014010801A (es) 2016-02-09

Family

ID=49114344

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014010801A MX2014010801A (es) 2012-03-08 2013-03-08 Mezclas de postres congelados usando productos de proteína de soya.

Country Status (13)

Country Link
US (4) US20150079263A1 (es)
EP (1) EP2822393A4 (es)
JP (1) JP2015509370A (es)
KR (1) KR20140140574A (es)
CN (1) CN104411181A (es)
AU (1) AU2013230638A1 (es)
CA (1) CA2866282A1 (es)
HK (1) HK1205879A1 (es)
MX (1) MX2014010801A (es)
RU (1) RU2014140486A (es)
TW (1) TW201343078A (es)
WO (1) WO2013131177A1 (es)
ZA (1) ZA201407178B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015104049A (ru) * 2012-07-09 2016-08-27 Баркон Ньютрасайнс (Мб) Корп. Замороженные десертные смеси с применением белковых продуктов из бобовых культур
BR112017028200A2 (pt) 2015-06-30 2018-08-28 Unilever Nv ?produto de confeitaria congelado?
CN108112846A (zh) * 2016-11-29 2018-06-05 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
CN107981022A (zh) * 2017-12-29 2018-05-04 黑龙江省绿色食品科学研究院 一种低脂高膨胀率高稳定性大豆保健冰淇淋及其制备方法
KR20230045695A (ko) 2021-09-27 2023-04-05 영산대학교산학협력단 냉동식품용 디저트 스프링롤의 제조방법

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
JPH01285156A (ja) * 1988-05-10 1989-11-16 Eisei Kogyo Kofun Yugenkoshi 低熱量ソフトクリームの製造法
WO1997037547A1 (en) * 1996-04-09 1997-10-16 E.I. Du Pont De Nemours And Company Novel isoflavone-enriched soy protein product and method for its manufacture
DE20300380U1 (de) * 2003-01-11 2003-03-13 Thiemann Roland Speiseeis
JP4613825B2 (ja) * 2003-12-19 2011-01-19 不二製油株式会社 酸性たん白飲食品及びその素材
JPWO2005063039A1 (ja) * 2003-12-26 2007-07-19 不二製油株式会社 クリーム類、その起泡物若しくは乾燥化粉末並びにそれらの製造法
WO2007071037A1 (en) * 2005-12-23 2007-06-28 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process
JP4832269B2 (ja) * 2006-12-04 2011-12-07 合資会社渡辺漢方堂 大豆アイスクリーム様食品の製造方法
EP1967077B1 (en) * 2007-02-26 2015-09-02 Unilever PLC Frozen aerated product comprising soy protein
CN102159087A (zh) * 2008-09-22 2011-08-17 索莱有限责任公司 包含蛋白质水解产物组合物的冷冻甜食及其制造方法
MX2011004373A (es) * 2008-10-21 2011-11-04 Burcon Nutrascience Mb Corp Produccion de soluciones de proteina soluble a partir de soya ("s701").
US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
CN102387712B (zh) * 2009-01-26 2015-04-01 伯康营养科学(Mb)公司 从大豆蛋白胶束团制备可溶性大豆蛋白产品
US9603377B2 (en) * 2009-02-11 2017-03-28 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction (“S7301”)
RS56829B1 (sr) * 2009-06-30 2018-04-30 Burcon Nutrascience Mb Corp Proizvodnja izolata proteina soje rastvorljivih u kiselini (“s800”)
CN107691963A (zh) * 2009-06-30 2018-02-16 伯康营养科学(Mb)公司 使用氯化钙提取制备大豆蛋白分离物(“s703”)

Also Published As

Publication number Publication date
CN104411181A (zh) 2015-03-11
KR20140140574A (ko) 2014-12-09
HK1205879A1 (en) 2015-12-31
US20140255591A1 (en) 2014-09-11
RU2014140486A (ru) 2016-04-27
EP2822393A1 (en) 2015-01-14
WO2013131177A1 (en) 2013-09-12
CA2866282A1 (en) 2013-09-12
EP2822393A4 (en) 2015-11-25
ZA201407178B (en) 2016-05-25
JP2015509370A (ja) 2015-03-30
TW201343078A (zh) 2013-11-01
US20130236628A1 (en) 2013-09-12
AU2013230638A1 (en) 2014-10-09
US20150079263A1 (en) 2015-03-19
US20160235088A1 (en) 2016-08-18

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