BR112014013912A2 - carne moída alternativa baseada em vegetal - Google Patents

carne moída alternativa baseada em vegetal

Info

Publication number
BR112014013912A2
BR112014013912A2 BR112014013912A BR112014013912A BR112014013912A2 BR 112014013912 A2 BR112014013912 A2 BR 112014013912A2 BR 112014013912 A BR112014013912 A BR 112014013912A BR 112014013912 A BR112014013912 A BR 112014013912A BR 112014013912 A2 BR112014013912 A2 BR 112014013912A2
Authority
BR
Brazil
Prior art keywords
ground beef
vegetable
alternative ground
gluten
vegetable based
Prior art date
Application number
BR112014013912A
Other languages
English (en)
Other versions
BR112014013912B1 (pt
BR112014013912A8 (pt
Inventor
Graf Andrea
Sebastian Appel Daniel
Berends Pieter
Fernandes Sheldon
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014013912A8 publication Critical patent/BR112014013912A8/pt
Publication of BR112014013912A2 publication Critical patent/BR112014013912A2/pt
Publication of BR112014013912B1 publication Critical patent/BR112014013912B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "carne moída alternativa baseada em vegetal". a presente invenção refere-se a um produto alimentício baseado em vegetal compreendendo pelo menos 50 % em peso de proteína, em que a proteína é glúten ou é um material proteico derivado de glúten, e em que o produto tem a textura de carne moída. um método para preparar o produto alimentício baseado em vegetal incluindo fermentar um material baseado em glúten com um humús e depois processando o produto fermentado no produto alimentício baseado em vegetal para uso como uma substituição para carne moída.
BR112014013912-1A 2011-12-12 2012-12-10 produto alimentício à base de vegetal, seu uso e seu método de preparação BR112014013912B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11193078.0 2011-12-12
EP11193078 2011-12-12
PCT/EP2012/074913 WO2013087558A1 (en) 2011-12-12 2012-12-10 Vegetable-based minced meat alternative

Publications (3)

Publication Number Publication Date
BR112014013912A8 BR112014013912A8 (pt) 2017-06-13
BR112014013912A2 true BR112014013912A2 (pt) 2017-06-13
BR112014013912B1 BR112014013912B1 (pt) 2020-11-03

Family

ID=47324161

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014013912-1A BR112014013912B1 (pt) 2011-12-12 2012-12-10 produto alimentício à base de vegetal, seu uso e seu método de preparação

Country Status (18)

Country Link
US (1) US9301539B2 (pt)
EP (1) EP2790525B1 (pt)
CN (1) CN103987271B (pt)
AU (1) AU2012350822B2 (pt)
BR (1) BR112014013912B1 (pt)
CA (1) CA2858682C (pt)
CL (1) CL2014001558A1 (pt)
DK (1) DK2790525T3 (pt)
ES (1) ES2642367T3 (pt)
IL (1) IL232801A (pt)
IN (1) IN2014DN04767A (pt)
MX (1) MX341964B (pt)
MY (1) MY166461A (pt)
PH (1) PH12014501188B1 (pt)
RU (1) RU2619290C2 (pt)
SG (1) SG11201402716XA (pt)
UA (1) UA113863C2 (pt)
WO (1) WO2013087558A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
CA3018423C (en) * 2016-04-14 2021-02-23 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
JP2021526861A (ja) * 2018-06-08 2021-10-11 エマルジー インコーポレイテッド 真菌の菌糸体を増殖させ、それから可食製品を形成するための方法
EP3852543A1 (en) * 2018-09-20 2021-07-28 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
WO2020074782A1 (en) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Food product comprising fungal mycelium material
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
TW202116178A (zh) * 2019-08-12 2021-05-01 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
WO2021144603A1 (de) 2020-01-18 2021-07-22 Berner Fachhochschule VERFAHREN ZUM HERSTELLEN VON ESSBAREN, STRUKTURIERTEN/TEXTURIERTEN PRODUKTEN AUS EINEM ODER MEHREREN, VORZUGSWEISE BIOLOGISCHEN STOFFEN ODER AUS MISCHUNGEN DERARTIGER STOFFE, EINRICHTUNG ZUM DURCHFÜHREN DES ERFINDUNGSGEMÄßEN VERFAHRENS SOWIE STEUERUNG ODER REGELUNG FÜR EINE DERARTIGE EINRICHTUNG, NACH DEM ERFINDUNGSGEMÄßEN VERFAHREN HERGESTELLTE PRODUKTE SOWIE DIE VERWENDUNG DERARTIGER PRODUKTE
FR3107433A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cuit
CA3169794A1 (en) * 2020-03-03 2021-09-10 Sundial Foods, Inc. Food compositions and methods of producing and using the same
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
EP4082355A1 (en) * 2021-04-30 2022-11-02 Svampsson Holding AB A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2023094619A1 (en) 2021-11-26 2023-06-01 Planted Foods Ag Method of making a fibrous fungus-containing food product and products thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3885348A (en) * 1973-11-16 1975-05-27 Edith Swearingen Protective storm door
SE440442B (sv) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog

Also Published As

Publication number Publication date
MX2014007004A (es) 2014-09-08
CN103987271B (zh) 2017-05-31
ES2642367T3 (es) 2017-11-16
BR112014013912B1 (pt) 2020-11-03
DK2790525T3 (en) 2017-10-09
CA2858682A1 (en) 2013-06-20
NZ625536A (en) 2016-06-24
CA2858682C (en) 2020-08-18
US20140342036A1 (en) 2014-11-20
CN103987271A (zh) 2014-08-13
MY166461A (en) 2018-06-27
IN2014DN04767A (pt) 2015-05-22
IL232801A0 (en) 2014-07-31
US9301539B2 (en) 2016-04-05
BR112014013912A8 (pt) 2017-06-13
RU2014128662A (ru) 2016-02-10
PH12014501188A1 (en) 2014-09-01
SG11201402716XA (en) 2014-06-27
UA113863C2 (xx) 2017-03-27
PH12014501188B1 (en) 2014-09-01
CL2014001558A1 (es) 2014-10-10
MX341964B (es) 2016-09-08
RU2619290C2 (ru) 2017-05-15
IL232801A (en) 2017-07-31
AU2012350822B2 (en) 2016-04-14
AU2012350822A1 (en) 2014-06-19
EP2790525A1 (en) 2014-10-22
EP2790525B1 (en) 2017-07-19
WO2013087558A1 (en) 2013-06-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/12 (2006.01), A23J 3/18 (2006.01)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/12/2012, OBSERVADAS AS CONDICOES LEGAIS.