MX341964B - Alternativa de carne picada a base de vegetales. - Google Patents

Alternativa de carne picada a base de vegetales.

Info

Publication number
MX341964B
MX341964B MX2014007004A MX2014007004A MX341964B MX 341964 B MX341964 B MX 341964B MX 2014007004 A MX2014007004 A MX 2014007004A MX 2014007004 A MX2014007004 A MX 2014007004A MX 341964 B MX341964 B MX 341964B
Authority
MX
Mexico
Prior art keywords
vegetable
minced meat
gluten
meat alternative
food product
Prior art date
Application number
MX2014007004A
Other languages
English (en)
Other versions
MX2014007004A (es
Inventor
Sebastian Appel Daniel
Graf Andrea
Berends Pieter
Fernandes Sheldon
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014007004A publication Critical patent/MX2014007004A/es
Publication of MX341964B publication Critical patent/MX341964B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un producto alimenticio a base de proteína vegetal, caracterizado porque comprende al menos 50% en peso de proteína, en donde la proteína es gluten o es material proteínico derivado de gluten, y ha sido fermentado por un moho seleccionado del grupo que consiste de Rhizopues, Mucor, Neurospora y Amylomyxes, y el producto tiene la textura de la carne picada. El producto alimenticio caracterizado porque el gluten es seleccionado del grupo que consiste de gluten de trigo, gluten de cebada, gluten de arroz, y gluten de centeno.
MX2014007004A 2011-12-12 2012-12-10 Alternativa de carne picada a base de vegetales. MX341964B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11193078 2011-12-12
PCT/EP2012/074913 WO2013087558A1 (en) 2011-12-12 2012-12-10 Vegetable-based minced meat alternative

Publications (2)

Publication Number Publication Date
MX2014007004A MX2014007004A (es) 2014-09-08
MX341964B true MX341964B (es) 2016-09-08

Family

ID=47324161

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014007004A MX341964B (es) 2011-12-12 2012-12-10 Alternativa de carne picada a base de vegetales.

Country Status (18)

Country Link
US (1) US9301539B2 (es)
EP (1) EP2790525B1 (es)
CN (1) CN103987271B (es)
AU (1) AU2012350822B2 (es)
BR (1) BR112014013912B1 (es)
CA (1) CA2858682C (es)
CL (1) CL2014001558A1 (es)
DK (1) DK2790525T3 (es)
ES (1) ES2642367T3 (es)
IL (1) IL232801A (es)
IN (1) IN2014DN04767A (es)
MX (1) MX341964B (es)
MY (1) MY166461A (es)
PH (1) PH12014501188A1 (es)
RU (1) RU2619290C2 (es)
SG (1) SG11201402716XA (es)
UA (1) UA113863C2 (es)
WO (1) WO2013087558A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
MX2018012324A (es) * 2016-04-14 2019-05-22 Mycotechnology Inc Metodos para la produccion y uso de composiciones alimenticias con alta proteina micelizada.
KR20210018354A (ko) * 2018-06-08 2021-02-17 에멀쥐 아이엔씨 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법
WO2020061502A1 (en) * 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
WO2020074782A1 (en) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Food product comprising fungal mycelium material
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
TW202116178A (zh) * 2019-08-12 2021-05-01 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
WO2021144603A1 (de) 2020-01-18 2021-07-22 Berner Fachhochschule VERFAHREN ZUM HERSTELLEN VON ESSBAREN, STRUKTURIERTEN/TEXTURIERTEN PRODUKTEN AUS EINEM ODER MEHREREN, VORZUGSWEISE BIOLOGISCHEN STOFFEN ODER AUS MISCHUNGEN DERARTIGER STOFFE, EINRICHTUNG ZUM DURCHFÜHREN DES ERFINDUNGSGEMÄßEN VERFAHRENS SOWIE STEUERUNG ODER REGELUNG FÜR EINE DERARTIGE EINRICHTUNG, NACH DEM ERFINDUNGSGEMÄßEN VERFAHREN HERGESTELLTE PRODUKTE SOWIE DIE VERWENDUNG DERARTIGER PRODUKTE
FR3107433A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cuit
JP2023515879A (ja) * 2020-03-03 2023-04-14 サンディアル フーズ，インコーポレイテッド 食品組成物、並びに食品組成物を生産し及び使用するための方法
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
EP4082355A1 (en) * 2021-04-30 2022-11-02 Svampsson Holding AB A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
CN118475244A (zh) 2021-11-26 2024-08-09 植物性食品公司 制备纤维状含真菌食品的方法及其产品
PL443321A1 (pl) * 2022-12-29 2024-07-01 Uniwersytet Przyrodniczy W Poznaniu Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3885348A (en) * 1973-11-16 1975-05-27 Edith Swearingen Protective storm door
SE440442B (sv) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog

Also Published As

Publication number Publication date
RU2014128662A (ru) 2016-02-10
EP2790525A1 (en) 2014-10-22
WO2013087558A1 (en) 2013-06-20
CA2858682C (en) 2020-08-18
US20140342036A1 (en) 2014-11-20
PH12014501188B1 (en) 2014-09-01
UA113863C2 (xx) 2017-03-27
ES2642367T3 (es) 2017-11-16
NZ625536A (en) 2016-06-24
BR112014013912A2 (pt) 2017-06-13
IL232801A0 (en) 2014-07-31
CN103987271B (zh) 2017-05-31
PH12014501188A1 (en) 2014-09-01
IN2014DN04767A (es) 2015-05-22
CN103987271A (zh) 2014-08-13
CL2014001558A1 (es) 2014-10-10
BR112014013912B1 (pt) 2020-11-03
EP2790525B1 (en) 2017-07-19
CA2858682A1 (en) 2013-06-20
US9301539B2 (en) 2016-04-05
MY166461A (en) 2018-06-27
DK2790525T3 (en) 2017-10-09
SG11201402716XA (en) 2014-06-27
RU2619290C2 (ru) 2017-05-15
AU2012350822A1 (en) 2014-06-19
BR112014013912A8 (pt) 2017-06-13
AU2012350822B2 (en) 2016-04-14
MX2014007004A (es) 2014-09-08
IL232801A (en) 2017-07-31

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