BR112017028200A2 - ?produto de confeitaria congelado? - Google Patents

?produto de confeitaria congelado?

Info

Publication number
BR112017028200A2
BR112017028200A2 BR112017028200A BR112017028200A BR112017028200A2 BR 112017028200 A2 BR112017028200 A2 BR 112017028200A2 BR 112017028200 A BR112017028200 A BR 112017028200A BR 112017028200 A BR112017028200 A BR 112017028200A BR 112017028200 A2 BR112017028200 A2 BR 112017028200A2
Authority
BR
Brazil
Prior art keywords
solids
confectionery product
frozen confectionery
present
emulsifier
Prior art date
Application number
BR112017028200A
Other languages
English (en)
Inventor
Anne Schimoler Kirsten
Janina Skrzeszewska-Hofs Paulina
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112017028200A2 publication Critical patent/BR112017028200A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção se refere a um produto de confeitaria congelado que não precisa incluir os ingredientes de origem animal, tais como os ingredientes do leite, e ainda que fornece a experiência sensorial indulgente do sorvete. a experiência é refletida em excelente textura, sensação de boca e perfil de derretimento. as composições da presente invenção incluem um óleo saturado, tal como o óleo de coco, uma proteína vegetal, tal como a proteína de ervilha, sólidos de noz, tais como os sólidos de amêndoa, sólidos de açúcar e, opcionalmente, um emulsionante e/ou um estabilizante. mais especificamente, o produto de confeitaria congelado da presente invenção compreende de 6 a 10% em peso de óleo saturado, de 0,5 a 4% em peso de proteína vegetal, de 1 a 8% em peso de sólidos de nozes, de 10 a 25% em peso de sólidos de açúcar e, de 0 a 1% em peso de emulsionante e, de 0 a 1% de estabilizante.
BR112017028200A 2015-06-30 2016-06-22 ?produto de confeitaria congelado? BR112017028200A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562186808P 2015-06-30 2015-06-30
PCT/EP2016/064469 WO2017001265A1 (en) 2015-06-30 2016-06-22 Frozen confection

Publications (1)

Publication Number Publication Date
BR112017028200A2 true BR112017028200A2 (pt) 2018-08-28

Family

ID=56178369

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017028200A BR112017028200A2 (pt) 2015-06-30 2016-06-22 ?produto de confeitaria congelado?

Country Status (5)

Country Link
US (1) US20200029613A1 (pt)
EP (1) EP3316706A1 (pt)
CN (1) CN107846955A (pt)
BR (1) BR112017028200A2 (pt)
WO (1) WO2017001265A1 (pt)

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EP3593643A1 (de) 2018-07-13 2020-01-15 Midor AG Veganes gefrorenes konfekt, zusammensetzung geeignet dazu sowie ein herstellungsverfahren
EP3890504A1 (en) * 2018-12-05 2021-10-13 Société des Produits Nestlé S.A. A method of producing fermented non-dairy frozen confectionery
US11800879B2 (en) * 2018-12-11 2023-10-31 Wells Enterprises, Inc. Plant-based frozen confection
US11950604B2 (en) * 2019-05-24 2024-04-09 The Icelandic Milk & Skyr Corporation Plant-based yogurt
KR20220133947A (ko) * 2020-01-28 2022-10-05 리플 푸드즈, 피비씨 빙과용 조성물 및 방법
CN115361875A (zh) * 2020-03-23 2022-11-18 联合利华知识产权控股有限公司 冷冻甜食
CN111418697A (zh) * 2020-03-31 2020-07-17 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
IT202000015115A1 (it) * 2020-06-23 2021-12-23 Sunflower Snc Di Scatolini Aldo & C Gelato e relativo procedimento realizzativo
WO2022053633A1 (en) * 2020-09-10 2022-03-17 Société des Produits Nestlé S.A. Plant based soft serve frozen dessert composition
CN112715738B (zh) * 2020-12-25 2023-01-24 内蒙古蒙牛乳业（集团）股份有限公司 一种植物基冷冻饮品及其制备方法
WO2023114805A1 (en) * 2021-12-16 2023-06-22 Wells Enterprises, Inc. Plant-based aerated frozen dessert
WO2023152616A1 (en) * 2022-02-10 2023-08-17 The Live Green Group, Inc. Non-dairy plant only food product
CN114747651B (zh) * 2022-05-05 2024-05-03 中国农业科学院农产品加工研究所 一种藜麦蛋白冰淇淋及其制备方法
WO2024033046A1 (en) * 2022-08-12 2024-02-15 Unilever Ip Holdings B.V. Plant-based frozen confection
CN115316487A (zh) * 2022-09-16 2022-11-11 江苏洁涵食品有限公司 一种牛油果冰激凌及其制作方法

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KR20160057691A (ko) * 2014-11-14 2016-05-24 주식회사 빙그레 코코아 버터 및 야자유를 포함하는 식물성 아이스크림 및 그의 제조방법

Also Published As

Publication number Publication date
EP3316706A1 (en) 2018-05-09
CN107846955A (zh) 2018-03-27
WO2017001265A1 (en) 2017-01-05
US20200029613A1 (en) 2020-01-30

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing