BR112017021403A2 - ?produto de confeitaria congelado? - Google Patents
?produto de confeitaria congelado?Info
- Publication number
- BR112017021403A2 BR112017021403A2 BR112017021403A BR112017021403A BR112017021403A2 BR 112017021403 A2 BR112017021403 A2 BR 112017021403A2 BR 112017021403 A BR112017021403 A BR 112017021403A BR 112017021403 A BR112017021403 A BR 112017021403A BR 112017021403 A2 BR112017021403 A2 BR 112017021403A2
- Authority
- BR
- Brazil
- Prior art keywords
- ice cream
- frozen confectionery
- vegetable fiber
- homogenization step
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
a presente invenção se refere aos produtos de confeitaria congelados tais como os sorvetes à base de água, sorvetes à base de frutas, sorvetes e similares. os produtos de confeitaria congelados, tais como os sorvetes à base de água, sorvetes à base de frutas, sorvetes e similares, são populares entre os consumidores. uma característica especial desses produtos, porém, é que eles são percebidos como apresentando um sabor fraco. por conseguinte, a presente invenção fornecer um produto de confeitaria congelado que compreende: (a) de 0,001 a 6, de preferência, de 0,01 a 2, de maior preferência, de 0,1 a 2% em p/p de óleo comestível com uma temperatura de derretimento de -40 a 20, de preferência, de -40 a 10 graus centígrados; (b) de 0,01 a 2,0, de preferência, de 0,1 a 1% em p/p de fibra do vegetal; (c) de 1 a 30, de preferência, de 2 a 25% em p/p do rebaixador do ponto de congelamento; (d) de 0,001 a 5, de preferência, de 0,001 a 2, de maior preferência, de 0,001 a 0,5% em p/p de um ou mais sabores; e em que o produto de confeitaria congelado possui um aumento de volume de 5 a 200, de preferência, de 5 a 100, de maior preferência, de 5 a 50%, em que a preparação do produto de confeitaria congelado compreende uma etapa de homogeneização, em que a fibra do vegetal compreende: pelo menos, 50, de preferência, pelo menos, 70% em p/p de celulose e hemicelulose; de 5 a 30, de preferência, de 5 a 20% em p/p de pectina; e, inferior a 5% em p/p de lignina, em que a fibra do vegetal possui uma capacidade de ligação à água antes da etapa de homogeneização superior a 800% em peso e após a etapa de homogeneização superior a 1.000, de preferência, superior a 2.000, de maior preferência, superior a 3.000% em peso.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15164236 | 2015-04-20 | ||
| EP15164236.0 | 2015-04-20 | ||
| PCT/EP2016/058458 WO2016169866A1 (en) | 2015-04-20 | 2016-04-15 | Frozen confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112017021403A2 true BR112017021403A2 (pt) | 2018-07-03 |
| BR112017021403B1 BR112017021403B1 (pt) | 2021-12-14 |
Family
ID=52987972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112017021403-2A BR112017021403B1 (pt) | 2015-04-20 | 2016-04-15 | Produto de confeitaria congelado |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20180103657A1 (pt) |
| EP (1) | EP3285595B1 (pt) |
| CN (1) | CN107529779B (pt) |
| BR (1) | BR112017021403B1 (pt) |
| TR (1) | TR201909119T4 (pt) |
| WO (1) | WO2016169866A1 (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611189A (zh) * | 2016-12-09 | 2018-10-02 | 丰益(上海)生物技术研发中心有限公司 | 一种控制油脂中双酚a和烷基酚的精炼工艺 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990435A (zh) * | 2020-08-31 | 2020-11-27 | 河北乐檬生物科技有限公司 | 一种低糖低脂玛芬蛋糕及其制备方法 |
| JP7128374B1 (ja) * | 2021-05-13 | 2022-08-30 | 株式会社ロッテ | 冷菓 |
| AU2021444714A1 (en) * | 2021-05-13 | 2023-11-09 | Lotte Co., Ltd. | Frozen dessert |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20010780A0 (fi) * | 2001-04-12 | 2001-04-12 | Raisio Benecol Oy | Parannetut koostumukset |
| JP3609795B2 (ja) * | 2002-03-29 | 2005-01-12 | 合資会社渡辺漢方堂 | 大豆微粉末を原料とするアイスクリーム様食品の製造方法 |
| BRPI0309785B1 (pt) * | 2002-05-21 | 2018-01-16 | Unilever N.V | Produto aerado congelado em recipiente |
| GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
| US20050281932A1 (en) * | 2004-06-18 | 2005-12-22 | Good Humor - Breyers Ice Cream | Frozen confection |
| SE0600887L (sv) * | 2006-04-24 | 2007-10-25 | Lyckeby Culinar Ab | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter |
| CN101099531A (zh) * | 2006-07-03 | 2008-01-09 | 蒙罗国际发展有限公司 | 改换脂肪的冷冻甜食 |
| ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
| EP2073644A1 (en) * | 2006-10-17 | 2009-07-01 | Unilever N.V. | Frozen aerated food products comprising surface-active fibres |
| CN101641118A (zh) * | 2006-12-27 | 2010-02-03 | 嘉吉公司 | 通过制备环糊精包合复合物来实现稳定 |
| ES2413805T3 (es) * | 2007-08-03 | 2013-07-17 | Nestec S.A. | Sistema estabilizador natural para un postre helado |
| WO2009075851A1 (en) * | 2007-12-11 | 2009-06-18 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
| EP2196096A1 (en) * | 2008-12-15 | 2010-06-16 | Nestec S.A. | Stable frozen aerated products manufactured by low-temperature extrusion technology |
| MX2011008608A (es) * | 2009-02-15 | 2011-09-09 | Cargill Inc | Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel. |
-
2016
- 2016-04-15 EP EP16717894.6A patent/EP3285595B1/en active Active
- 2016-04-15 CN CN201680022660.7A patent/CN107529779B/zh active Active
- 2016-04-15 TR TR2019/09119T patent/TR201909119T4/tr unknown
- 2016-04-15 BR BR112017021403-2A patent/BR112017021403B1/pt active IP Right Grant
- 2016-04-15 US US15/566,275 patent/US20180103657A1/en not_active Abandoned
- 2016-04-15 WO PCT/EP2016/058458 patent/WO2016169866A1/en active Application Filing
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611189A (zh) * | 2016-12-09 | 2018-10-02 | 丰益(上海)生物技术研发中心有限公司 | 一种控制油脂中双酚a和烷基酚的精炼工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107529779A (zh) | 2018-01-02 |
| EP3285595B1 (en) | 2019-06-05 |
| TR201909119T4 (tr) | 2019-07-22 |
| EP3285595A1 (en) | 2018-02-28 |
| BR112017021403B1 (pt) | 2021-12-14 |
| US20180103657A1 (en) | 2018-04-19 |
| CN107529779B (zh) | 2021-07-27 |
| WO2016169866A1 (en) | 2016-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112017021403A2 (pt) | ?produto de confeitaria congelado? | |
| BR112017028200A2 (pt) | ?produto de confeitaria congelado? | |
| CA3010624A1 (en) | Product analogs or components of such analogs and processes for making same | |
| BR112017028428A2 (pt) | ?produto de confeitaria congelado? | |
| BR112013021375A2 (pt) | germoplasma de canola que apresenta qualidades composicionais de semente que liberam o valor nutricional acentuado da farinha de canola | |
| BR112016025135A2 (pt) | composição líquida para doce congelado, métodos de produção e preparação | |
| MY188427A (en) | Composition for coating frozen confectionery and a process for manufacturing same | |
| BR112017028300A2 (pt) | composição nutricional, creme de café, métodos para fabricação de caseína micelar e para preparação uma composição nutricional | |
| BR112016025037A2 (pt) | composição líquida para confeito congelado, métodos de produção e preparação | |
| IN2014DN05735A (pt) | ||
| EA201500656A1 (ru) | Композиция пищевых волокон томатов и способ ее приготовления | |
| BR112016023879A2 (pt) | composição de substituto de açúcar | |
| BR112017022047A2 (pt) | produto de confeitaria aerado congelado e método para a preparação desse produto | |
| WO2014058873A3 (en) | Cultured dairy products having excellent freeze/thaw properties | |
| EA201591302A1 (ru) | Некариесогенное желейное кондитерское изделие | |
| BR112018011249A2 (pt) | doce congelado não lácteo sem estabilizantes | |
| BR112017003945A2 (pt) | composição de gordura comestível | |
| UA61598U (ru) | Состав пастильных кондитерских изделий повышенной биологической ценности | |
| MD771Y (en) | Thermostable filling for bakery and confectionery | |
| MX2018007953A (es) | Composiciones nutricionales de alta densidad calorica y baja viscosidad. | |
| BR112018003118A2 (pt) | produto de confeitaria aerado congelado | |
| BR112017005148A2 (pt) | produto de confeitaria de chocolate estável ao calor e método de fabricação deste | |
| MY180370A (en) | Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal | |
| UA106866U (uk) | Склад морозива плодово-ягідного | |
| UA111043C2 (uk) | Склад масляної суміші |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: UNILEVER IP HOLDINGS B.V. (PB) |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/04/2016, OBSERVADAS AS CONDICOES LEGAIS. |