TR201909119T4 - Dondurulmuş şekerli ürün. - Google Patents

Dondurulmuş şekerli ürün. Download PDF

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Publication number
TR201909119T4
TR201909119T4 TR2019/09119T TR201909119T TR201909119T4 TR 201909119 T4 TR201909119 T4 TR 201909119T4 TR 2019/09119 T TR2019/09119 T TR 2019/09119T TR 201909119 T TR201909119 T TR 201909119T TR 201909119 T4 TR201909119 T4 TR 201909119T4
Authority
TR
Turkey
Prior art keywords
frozen
sherbets
sugar product
degrees celsius
frozen sugar
Prior art date
Application number
TR2019/09119T
Other languages
English (en)
Inventor
EDARA Varun
I Da Fonseca Selgas Martins Van Der Maaten Sara
Williamson Ann-Marie
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201909119T4 publication Critical patent/TR201909119T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Buluş buzlu şerbetler, buzlu meyveli şerbetler, sorbeler vb. dondurulmuş şekerli ürünlerle ilgilidir. Buluş ile: (a) -40 ila 20 santigratta, tercihen -40 ila 10 santigratta erime sıcaklığına sahip %0.001 ila %6 (a/a), tercihen %0.01 ila %2 (a/a), en çok tercih edilen %0.1 ila %2 (a/a) yenilebilir yağ; (b) %0.01 ila %2.0 (a/a), tercihen %0.1 ila %1 (a/a) bitki lifi; (c) %1 ila %30 (a/a), tercihen %2 ila %25 (a/a) donma noktasını düşürücü madde; (d) %0.001 ila %5 (a/a), tercihen %0.001 ila %2 (a/a), en çok tercih edilen %0.001 ila %0.5 (a/a) bir veya daha fazla aroma içeren dondurulmuş şekerli ürün sağlanmıştır.
TR2019/09119T 2015-04-20 2016-04-15 Dondurulmuş şekerli ürün. TR201909119T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15164236 2015-04-20

Publications (1)

Publication Number Publication Date
TR201909119T4 true TR201909119T4 (tr) 2019-07-22

Family

ID=52987972

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09119T TR201909119T4 (tr) 2015-04-20 2016-04-15 Dondurulmuş şekerli ürün.

Country Status (6)

Country Link
US (1) US20180103657A1 (tr)
EP (1) EP3285595B1 (tr)
CN (1) CN107529779B (tr)
BR (1) BR112017021403B1 (tr)
TR (1) TR201909119T4 (tr)
WO (1) WO2016169866A1 (tr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108611189B (zh) * 2016-12-09 2023-02-21 丰益(上海)生物技术研发中心有限公司 一种控制油脂中双酚a和烷基酚的精炼工艺
CN111990435A (zh) * 2020-08-31 2020-11-27 河北乐檬生物科技有限公司 一种低糖低脂玛芬蛋糕及其制备方法
JP7128374B1 (ja) * 2021-05-13 2022-08-30 株式会社ロッテ 冷菓
CN117835828A (zh) * 2021-05-13 2024-04-05 罗蒂株式会社 冷冻甜点

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
JP3609795B2 (ja) * 2002-03-29 2005-01-12 合資会社渡辺漢方堂 大豆微粉末を原料とするアイスクリーム様食品の製造方法
ATE446014T1 (de) * 2002-05-21 2009-11-15 Unilever Nv Lufthaltige gefrorene produkte in einem aerosolbehälter
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
SE0600887L (sv) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
WO2008046732A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Frozen aerated food products comprising surface-active fibres
CN101641118A (zh) * 2006-12-27 2010-02-03 嘉吉公司 通过制备环糊精包合复合物来实现稳定
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
EP2230946A4 (en) * 2007-12-11 2010-12-22 Cargill Inc CITRUS PULP FIBER DRY MIX SYSTEMS
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
PL2997834T3 (pl) * 2009-02-15 2018-10-31 Cargill, Incorporated Układy z włóknem pulpy cytrusowej oraz układy deserowe na bazie żelu

Also Published As

Publication number Publication date
EP3285595B1 (en) 2019-06-05
WO2016169866A1 (en) 2016-10-27
BR112017021403A2 (pt) 2018-07-03
CN107529779A (zh) 2018-01-02
US20180103657A1 (en) 2018-04-19
BR112017021403B1 (pt) 2021-12-14
EP3285595A1 (en) 2018-02-28
CN107529779B (zh) 2021-07-27

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