MX2016006961A - Proceso para conformar un producto de confiteria congelado. - Google Patents
Proceso para conformar un producto de confiteria congelado.Info
- Publication number
- MX2016006961A MX2016006961A MX2016006961A MX2016006961A MX2016006961A MX 2016006961 A MX2016006961 A MX 2016006961A MX 2016006961 A MX2016006961 A MX 2016006961A MX 2016006961 A MX2016006961 A MX 2016006961A MX 2016006961 A MX2016006961 A MX 2016006961A
- Authority
- MX
- Mexico
- Prior art keywords
- frozen confectionery
- mould
- peelable
- confectionery product
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere al campo de la conformación de helados, en particular está relacionada con un molde para un producto de confitería congelado, adecuado para crear un producto de confitería congelado que se puede pelar. La presente invención se refiere además a un producto de confitería congelado conformado. Todavía existe una necesidad de un molde fácil y efectivo que sea adecuado para fabricar un producto de confitería congelado que se puede pelar, en un solo molde, sin la necesidad de una herramienta o dispositivo separado para fabricar líneas de desprendimeinto, muescas u otros cortes. Es un objeto de la presente invención proporcionar un molde para un producto de confitería congelado que fabrique muescas en la capa externa de los productos de confitería congelados, especialmente los productos de confitería congelados que se pueden pelar. Se ha encontrado que un molde para los productos de confitería congelados que comprende al menos un resalte que sobresale hacia dentro, proporciona una línea de desgarre sobre el helado que se puede pelar, por el molde.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13197079 | 2013-12-13 | ||
PCT/EP2014/075282 WO2015086297A1 (en) | 2013-12-13 | 2014-11-21 | Process for shaping a frozen confectionery product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016006961A true MX2016006961A (es) | 2016-10-12 |
Family
ID=49759159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016006961A MX2016006961A (es) | 2013-12-13 | 2014-11-21 | Proceso para conformar un producto de confiteria congelado. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20160309738A1 (es) |
EP (1) | EP3079489B1 (es) |
CN (1) | CN105992518B (es) |
AU (1) | AU2014361106B2 (es) |
BR (1) | BR112016012343B1 (es) |
EA (1) | EA201690807A1 (es) |
MX (1) | MX2016006961A (es) |
WO (1) | WO2015086297A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK3236784T3 (da) * | 2014-12-26 | 2022-01-24 | Gervais Danone Sa | Sammensætning omfattende en blanding af proteiner |
EP3509429B1 (en) | 2016-09-12 | 2023-11-01 | Unilever IP Holdings B.V. | A frozen confectionery product |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1472229A (en) * | 1922-03-06 | 1923-10-30 | Charles A Plempel | Confection mold |
US2147583A (en) * | 1937-05-03 | 1939-02-14 | Joe Lowe Corp | Apparatus for molding composite frozen confections |
US2288970A (en) * | 1940-09-07 | 1942-07-07 | Eugene R Weisbender | Comestible |
US4239175A (en) * | 1979-11-19 | 1980-12-16 | Paul Straubinger | Mold for forming frozen food product and cap member therefor |
IT1228889B (it) * | 1989-02-24 | 1991-07-09 | Sidam Srl | Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione |
JPH04197139A (ja) * | 1990-11-28 | 1992-07-16 | Osaka Kyowa Koryo Kagaku Kk | 線状模様入り冷菓の製造法 |
DK0506987T3 (da) * | 1991-03-30 | 1995-06-06 | Frisco Findus Ag | Fremgangsmåde og apparat til fremstilling af en frossen dessertartikel |
CA2191048C (en) * | 1995-12-18 | 1999-03-23 | Neal E. White | Apparatus and method for making multi-flavored frozen confection |
US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
JP3535138B2 (ja) * | 2002-01-25 | 2004-06-07 | ロッテスノー株式会社 | スティック状冷菓及びその成型型枠と製造方法 |
US20080274236A1 (en) * | 2004-04-15 | 2008-11-06 | Tetra Laval Holding & Finance S.A. | Apparatus and a Method for Producing Ice Confection |
EP2071963A1 (en) * | 2007-12-21 | 2009-06-24 | Nestec S.A. | Frozen confectionery product |
DE202012011680U1 (de) * | 2011-07-22 | 2013-02-01 | Nestec S.A. | Gefrorenes Süßwarenprodukt mit einem abziehbaren Gel-Überzug |
ES2524868T3 (es) * | 2011-10-31 | 2014-12-15 | Nestec S.A. | Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación |
-
2014
- 2014-11-21 CN CN201480067907.8A patent/CN105992518B/zh active Active
- 2014-11-21 MX MX2016006961A patent/MX2016006961A/es unknown
- 2014-11-21 EP EP14802635.4A patent/EP3079489B1/en active Active
- 2014-11-21 AU AU2014361106A patent/AU2014361106B2/en not_active Ceased
- 2014-11-21 US US15/102,901 patent/US20160309738A1/en not_active Abandoned
- 2014-11-21 EA EA201690807A patent/EA201690807A1/ru unknown
- 2014-11-21 WO PCT/EP2014/075282 patent/WO2015086297A1/en active Application Filing
- 2014-11-21 BR BR112016012343-3A patent/BR112016012343B1/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EA201690807A1 (ru) | 2016-11-30 |
AU2014361106A1 (en) | 2016-06-09 |
CN105992518A (zh) | 2016-10-05 |
US20160309738A1 (en) | 2016-10-27 |
EP3079489A1 (en) | 2016-10-19 |
AU2014361106B2 (en) | 2017-01-19 |
CN105992518B (zh) | 2019-12-31 |
WO2015086297A1 (en) | 2015-06-18 |
BR112016012343B1 (pt) | 2021-08-10 |
EP3079489B1 (en) | 2018-08-01 |
BR112016012343A2 (es) | 2017-08-08 |
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