MX340939B - Producto de confiteria congelado con un recubrimiento desprendible de gel y metodo para prepararlo. - Google Patents

Producto de confiteria congelado con un recubrimiento desprendible de gel y metodo para prepararlo.

Info

Publication number
MX340939B
MX340939B MX2014005148A MX2014005148A MX340939B MX 340939 B MX340939 B MX 340939B MX 2014005148 A MX2014005148 A MX 2014005148A MX 2014005148 A MX2014005148 A MX 2014005148A MX 340939 B MX340939 B MX 340939B
Authority
MX
Mexico
Prior art keywords
gel coating
confectionery product
frozen confectionery
manufacturing same
gel
Prior art date
Application number
MX2014005148A
Other languages
English (en)
Other versions
MX2014005148A (es
Inventor
Aloisius Valentinus Amend Thomas
Hemasthiti Pannarai
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014005148A publication Critical patent/MX2014005148A/es
Publication of MX340939B publication Critical patent/MX340939B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un producto de confitería congelado, que comprende un núcleo que consiste en un confite congelado, donde el núcleo está al menos parcialmente recubierto con un recubrimiento de gel congelado comestible flexible, dicho recubrimiento de gel está provisto de al menos una línea de corte que permite el desprendimiento del recubrimiento de gel, caracterizado porque el recubrimiento de gel comprende al menos dos capas de gel visualmente distintivas. La invención también se refiere a un método para preparar dicho producto.
MX2014005148A 2011-10-31 2012-10-18 Producto de confiteria congelado con un recubrimiento desprendible de gel y metodo para prepararlo. MX340939B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11187231.3A EP2586316B1 (en) 2011-10-31 2011-10-31 Frozen confectionery product with a peelable gel coating and method for manufacturing same
PCT/EP2012/070607 WO2013064376A1 (en) 2011-10-31 2012-10-18 Frozen confectionery product with a peelable gel coating and method for manufacturing same

Publications (2)

Publication Number Publication Date
MX2014005148A MX2014005148A (es) 2014-05-27
MX340939B true MX340939B (es) 2016-08-01

Family

ID=47049163

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005148A MX340939B (es) 2011-10-31 2012-10-18 Producto de confiteria congelado con un recubrimiento desprendible de gel y metodo para prepararlo.

Country Status (14)

Country Link
US (1) US9351503B2 (es)
EP (2) EP2586316B1 (es)
CN (1) CN103917105B (es)
AR (1) AR088583A1 (es)
BR (1) BR112014010276B1 (es)
CA (1) CA2853864C (es)
CL (1) CL2014001097A1 (es)
ES (1) ES2524868T3 (es)
IL (1) IL232076A (es)
MX (1) MX340939B (es)
MY (1) MY168433A (es)
RU (1) RU2604929C2 (es)
WO (1) WO2013064376A1 (es)
ZA (1) ZA201403983B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012156538A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Cutting or embossing tool for frozen confectionery products
MX2016003694A (es) 2013-09-24 2016-05-31 Unilever Nv Herramienta de conformacion para confiteria congelada.
BR112016006193B1 (pt) * 2013-09-24 2022-02-01 Unilever Ip Holdings B.V. Ferramenta de moldagem para produtos de confeitaria congelados, processo para moldar um produto de confeitaria congelado, produto de confeitaria congelado moldado descascável e uso de uma ferramenta de moldagem
BR112016012115B1 (pt) * 2013-12-10 2021-12-14 Société des Produits Nestlé S.A. Produto de confeitaria congelado, e seu método de fabricação
MX2016007372A (es) * 2013-12-10 2016-09-08 Nestec Sa Producto de confiteria congelado con un revestimiento de gel que se desprende facilmente y metodo para elaborarlo.
US20160309738A1 (en) * 2013-12-13 2016-10-27 Conopco, Inc., D/B/A Unilever Moulding tool for frozen confection
EP3226697B1 (en) * 2014-12-02 2019-04-03 Nestec S.A. Apparatus and method for cutting or embossing coatings
MX2017006808A (es) * 2014-12-02 2017-09-08 Nestec Sa Unidad y metodo para cortar o grabar revestimientos.
MX2017006884A (es) 2014-12-02 2017-08-14 Nestec Sa Aparato y metodo para cortar o grabar revestimientos.
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106173181A (zh) * 2016-07-28 2016-12-07 内蒙古蒙牛乳业（集团）股份有限公司 多色棒支组合型冷冻饮品及其制备方法
CN109688828A (zh) * 2016-09-12 2019-04-26 荷兰联合利华有限公司 冷冻甜点产品
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US2112173A (en) 1937-12-31 1938-03-22 Massey William Broaddus Device for filling containers
US2801922A (en) 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
ATE227512T1 (de) * 1996-06-07 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von partikeln enthaltenden speiseeis
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6531169B2 (en) 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
US6645538B2 (en) 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ATE517558T1 (de) * 2007-11-16 2011-08-15 Unilever Nv VERFAHREN ZUR HERSTELLUNG BESCHICHTETER GEFRORENER SÜßWAREN

Also Published As

Publication number Publication date
ZA201403983B (en) 2016-01-27
CN103917105A (zh) 2014-07-09
RU2604929C2 (ru) 2016-12-20
CL2014001097A1 (es) 2014-08-18
EP2773220A1 (en) 2014-09-10
BR112014010276A2 (pt) 2017-04-18
BR112014010276B1 (pt) 2020-02-18
MX2014005148A (es) 2014-05-27
MY168433A (en) 2018-11-09
US9351503B2 (en) 2016-05-31
IL232076A0 (en) 2014-05-28
IL232076A (en) 2017-10-31
EP2586316A1 (en) 2013-05-01
CA2853864A1 (en) 2013-05-10
WO2013064376A1 (en) 2013-05-10
CA2853864C (en) 2021-01-05
RU2014122145A (ru) 2015-12-10
EP2586316B1 (en) 2014-10-08
US20140255558A1 (en) 2014-09-11
ES2524868T3 (es) 2014-12-15
CN103917105B (zh) 2016-08-17
AR088583A1 (es) 2014-06-18

Similar Documents

Publication Publication Date Title
MX2014005148A (es) Producto de confiteria congelado con un recubrimiento desprendible de gel y metodo para prepararlo.
MX2014000849A (es) Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo.
PH12016500845A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
PH12016500609A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
EA026262B9 (ru) Замороженный кондитерский продукт с гелевым покрытием
MY188311A (en) Dual layer frozen confection
MX354726B (es) Producto dulce congelado con estabilizante natural.
IL236202B (en) Equipment and method for a frozen candy product with a structure layer having an outer coating
MX2013011668A (es) Producto alimenticio a base de fruta.
EP2868204A4 (en) CHOCOLATE, METHOD FOR PRODUCING A FOOD COATED WITH CHOCOLATE AND METHOD FOR PREVENTING THE INCREASE IN THE VISCOSITY OF THE TRANSFER CHOCOLATE
MY165502A (en) Frozen confectionery with aerated coating
EP2914120B8 (en) Method of preparing a frozen confection product
MX2013009277A (es) Confiteria con sabores y texturas multiples.
AU2012238584A8 (en) Food product
PL2510813T3 (pl) Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności
EP3646738A4 (en) MOCHI-LIKE FOOD WITH KUDZU STARCH AS THE MAIN INGREDIENT, ICE JAM AND MAKING PROCESS FOR ICE JAM
MX2016006961A (es) Proceso para conformar un producto de confiteria congelado.
ZA201304510B (en) A frozen confection product comprising an aerated coating and a process for making such a product
TH147823A (th) ผลิตภัณฑ์ขนมหวานแช่แข็งที่มีเคลือบผิวที่เป็นเจลที่ดึงแยกได้และวิธีการสำหรับการผลิตสิ่งที่คล้ายคลึงกัน
UA69215U (en) Dessert
TH149290B (th) ผลิตภัณฑ์ขนมหวานแช่แข็งที่มีเคลือบเจลที่สามารถลอกออกได้และวิธีการสำหรับ การผลิตผลิตภัณฑ์ขนมหวานแช่แข็ง
UA69216U (ru) Способ изготовления десерта
AU2011904463A0 (en) A food product precursor, a food product and a method of making a food product

Legal Events

Date Code Title Description
FG Grant or registration