BR112014010276A2 - produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmo - Google Patents

produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmo

Info

Publication number
BR112014010276A2
BR112014010276A2 BR112014010276A BR112014010276A BR112014010276A2 BR 112014010276 A2 BR112014010276 A2 BR 112014010276A2 BR 112014010276 A BR112014010276 A BR 112014010276A BR 112014010276 A BR112014010276 A BR 112014010276A BR 112014010276 A2 BR112014010276 A2 BR 112014010276A2
Authority
BR
Brazil
Prior art keywords
gel coating
preparing
frozen confectionery
same
frozen
Prior art date
Application number
BR112014010276A
Other languages
English (en)
Other versions
BR112014010276B1 (pt
Inventor
Hemasthiti Pannarai
Aloisius Valentinus Amend Thomas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014010276A2 publication Critical patent/BR112014010276A2/pt
Publication of BR112014010276B1 publication Critical patent/BR112014010276B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmo". a presente invenção refere-se a um produto de confeitaria congelado compreendendo um núcleo consistindo em uma preparação congelada, em que o núcleo é, pelo menos parcialmente, revestido com um revestimento de gel comestível flexível congelado, o dito revestimento de gel sendo provido com pelo menos uma linha de corte possibilitando descascar o revestimento de gel, caracterizado pelo fato de que o revestimento de gel compreende pelo menos duas camadas de gel visualmente distintas. a invenção também se refere a um método para preparar tal produto.
BR112014010276-7A 2011-10-31 2012-10-18 Produto de confeitaria congelado, e método para sua preparação BR112014010276B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11187231.3A EP2586316B1 (en) 2011-10-31 2011-10-31 Frozen confectionery product with a peelable gel coating and method for manufacturing same
EP11187231.3 2011-10-31
PCT/EP2012/070607 WO2013064376A1 (en) 2011-10-31 2012-10-18 Frozen confectionery product with a peelable gel coating and method for manufacturing same

Publications (2)

Publication Number Publication Date
BR112014010276A2 true BR112014010276A2 (pt) 2017-04-18
BR112014010276B1 BR112014010276B1 (pt) 2020-02-18

Family

ID=47049163

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014010276-7A BR112014010276B1 (pt) 2011-10-31 2012-10-18 Produto de confeitaria congelado, e método para sua preparação

Country Status (14)

Country Link
US (1) US9351503B2 (pt)
EP (2) EP2586316B1 (pt)
CN (1) CN103917105B (pt)
AR (1) AR088583A1 (pt)
BR (1) BR112014010276B1 (pt)
CA (1) CA2853864C (pt)
CL (1) CL2014001097A1 (pt)
ES (1) ES2524868T3 (pt)
IL (1) IL232076A (pt)
MX (1) MX340939B (pt)
MY (1) MY168433A (pt)
RU (1) RU2604929C2 (pt)
WO (1) WO2013064376A1 (pt)
ZA (1) ZA201403983B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012156538A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Cutting or embossing tool for frozen confectionery products
BR112016006193B1 (pt) * 2013-09-24 2022-02-01 Unilever Ip Holdings B.V. Ferramenta de moldagem para produtos de confeitaria congelados, processo para moldar um produto de confeitaria congelado, produto de confeitaria congelado moldado descascável e uso de uma ferramenta de moldagem
MX2016003694A (es) 2013-09-24 2016-05-31 Unilever Nv Herramienta de conformacion para confiteria congelada.
US20160309742A1 (en) * 2013-12-10 2016-10-27 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
CN105828632B (zh) * 2013-12-10 2020-03-17 雀巢产品有限公司 具有易剥凝胶涂层的冰冻糖食产品及其制造方法
AU2014361106B2 (en) * 2013-12-13 2017-01-19 Unilever Plc Process for shaping a frozen confectionery product
BR112017009809B8 (pt) * 2014-12-02 2022-09-20 Nestec Sa Conjunto e método para cortar um revestimento em um doce congelado
BR112017009822B1 (pt) * 2014-12-02 2022-01-18 Société des Produits Nestlé S.A. Ferramenta e método para cortar de revestimento para um doce congelado
MX2017006884A (es) 2014-12-02 2017-08-14 Nestec Sa Aparato y metodo para cortar o grabar revestimientos.
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106173181A (zh) * 2016-07-28 2016-12-07 内蒙古蒙牛乳业（集团）股份有限公司 多色棒支组合型冷冻饮品及其制备方法
US20190357563A1 (en) * 2016-09-12 2019-11-28 Conopco, Inc., D/B/A Unilever A frozen confectionery product
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US2112173A (en) 1937-12-31 1938-03-22 Massey William Broaddus Device for filling containers
US2801922A (en) 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
DE69624794T2 (de) * 1996-06-07 2003-04-03 Nestle Sa Verfahren und Vorrichtung zur Herstellung von Partikeln enthaltenden Speiseeis
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6531169B2 (en) 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ATE447852T1 (de) 2005-09-21 2009-11-15 Unilever Nv Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2060188B1 (en) * 2007-11-16 2011-07-27 Unilever PLC Method for making coated frozen confections

Also Published As

Publication number Publication date
MY168433A (en) 2018-11-09
MX2014005148A (es) 2014-05-27
CL2014001097A1 (es) 2014-08-18
EP2586316A1 (en) 2013-05-01
RU2014122145A (ru) 2015-12-10
RU2604929C2 (ru) 2016-12-20
ES2524868T3 (es) 2014-12-15
BR112014010276B1 (pt) 2020-02-18
US20140255558A1 (en) 2014-09-11
EP2586316B1 (en) 2014-10-08
MX340939B (es) 2016-08-01
CN103917105A (zh) 2014-07-09
CA2853864C (en) 2021-01-05
US9351503B2 (en) 2016-05-31
IL232076A0 (en) 2014-05-28
AR088583A1 (es) 2014-06-18
ZA201403983B (en) 2016-01-27
WO2013064376A1 (en) 2013-05-10
EP2773220A1 (en) 2014-09-10
CN103917105B (zh) 2016-08-17
IL232076A (en) 2017-10-31
CA2853864A1 (en) 2013-05-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/10/2012, OBSERVADAS AS CONDICOES LEGAIS.