BR112014010276A2 - produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmo - Google Patents
produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmoInfo
- Publication number
- BR112014010276A2 BR112014010276A2 BR112014010276A BR112014010276A BR112014010276A2 BR 112014010276 A2 BR112014010276 A2 BR 112014010276A2 BR 112014010276 A BR112014010276 A BR 112014010276A BR 112014010276 A BR112014010276 A BR 112014010276A BR 112014010276 A2 BR112014010276 A2 BR 112014010276A2
- Authority
- BR
- Brazil
- Prior art keywords
- gel coating
- preparing
- frozen confectionery
- same
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
resumo patente de invenção: "produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmo". a presente invenção refere-se a um produto de confeitaria congelado compreendendo um núcleo consistindo em uma preparação congelada, em que o núcleo é, pelo menos parcialmente, revestido com um revestimento de gel comestível flexível congelado, o dito revestimento de gel sendo provido com pelo menos uma linha de corte possibilitando descascar o revestimento de gel, caracterizado pelo fato de que o revestimento de gel compreende pelo menos duas camadas de gel visualmente distintas. a invenção também se refere a um método para preparar tal produto.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11187231.3 | 2011-10-31 | ||
EP11187231.3A EP2586316B1 (en) | 2011-10-31 | 2011-10-31 | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
PCT/EP2012/070607 WO2013064376A1 (en) | 2011-10-31 | 2012-10-18 | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112014010276A2 true BR112014010276A2 (pt) | 2017-04-18 |
BR112014010276B1 BR112014010276B1 (pt) | 2020-02-18 |
Family
ID=47049163
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112014010276-7A BR112014010276B1 (pt) | 2011-10-31 | 2012-10-18 | Produto de confeitaria congelado, e método para sua preparação |
Country Status (14)
Country | Link |
---|---|
US (1) | US9351503B2 (pt) |
EP (2) | EP2586316B1 (pt) |
CN (1) | CN103917105B (pt) |
AR (1) | AR088583A1 (pt) |
BR (1) | BR112014010276B1 (pt) |
CA (1) | CA2853864C (pt) |
CL (1) | CL2014001097A1 (pt) |
ES (1) | ES2524868T3 (pt) |
IL (1) | IL232076A (pt) |
MX (1) | MX340939B (pt) |
MY (1) | MY168433A (pt) |
RU (1) | RU2604929C2 (pt) |
WO (1) | WO2013064376A1 (pt) |
ZA (1) | ZA201403983B (pt) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY168707A (en) * | 2011-07-22 | 2018-11-29 | Nestle Sa | Cutting or embossing tool for frozen confectionery products |
EP3048898B1 (en) | 2013-09-24 | 2019-11-27 | Unilever NV | Shaping tool for frozen confection |
CN118044564A (zh) * | 2013-09-24 | 2024-05-17 | 联合利华知识产权控股有限公司 | 用于冷冻甜食的成形工具 |
WO2015086347A1 (en) * | 2013-12-10 | 2015-06-18 | Nestec S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
US20160309741A1 (en) * | 2013-12-10 | 2016-10-27 | Nestec S.A. | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
EA201690807A1 (ru) * | 2013-12-13 | 2016-11-30 | Юнилевер Н.В. | Инструмент для придания формы замороженному кондитерскому изделию |
CA2968279A1 (en) * | 2014-12-02 | 2016-06-09 | Nestec S.A. | Apparatus and method for cutting or embossing coatings |
CA2966809C (en) * | 2014-12-02 | 2023-01-24 | Nestec S.A. | Apparatus and method for cutting or embossing coatings |
MX2017006808A (es) * | 2014-12-02 | 2017-09-08 | Nestec Sa | Unidad y metodo para cortar o grabar revestimientos. |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN106173181A (zh) * | 2016-07-28 | 2016-12-07 | 内蒙古蒙牛乳业(集团)股份有限公司 | 多色棒支组合型冷冻饮品及其制备方法 |
US20190357563A1 (en) * | 2016-09-12 | 2019-11-28 | Conopco, Inc., D/B/A Unilever | A frozen confectionery product |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1429405A (en) | 1922-01-31 | 1922-09-19 | Floyd R Carter | Ice-cream-brick center punch |
US2112173A (en) | 1937-12-31 | 1938-03-22 | Massey William Broaddus | Device for filling containers |
US2801922A (en) | 1953-07-27 | 1957-08-06 | Oprean Sabin | Frozen confection |
GB1307317A (en) * | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
US4911937A (en) * | 1988-06-24 | 1990-03-27 | Warner-Lambert Company | Chewable, peelable, layered soft nougat candies |
DK0811324T3 (da) * | 1996-06-07 | 2003-03-10 | Nestle Sa | Fremgangsmåde og indretning til fremstilling af frosne sammensætninger indeholdende stykker |
US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6548097B1 (en) | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
US6645538B2 (en) | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US6531169B2 (en) | 2001-03-09 | 2003-03-11 | Nestec S.A. | Composite food composition comprising a gel and process for its preparation |
ES2333350T3 (es) | 2005-09-21 | 2010-02-19 | Unilever N.V. | Procedimiento y aparato para estampar un praton sobre un postre congelado recubierto. |
CN200976814Y (zh) * | 2006-10-20 | 2007-11-21 | 王文正 | 剥皮式雪糕 |
IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
ES2368186T3 (es) * | 2007-11-16 | 2011-11-15 | Unilever N.V. | Procedimiento para preparar dulces congelados recubiertos. |
-
2011
- 2011-10-31 EP EP11187231.3A patent/EP2586316B1/en active Active
- 2011-10-31 ES ES11187231.3T patent/ES2524868T3/es active Active
-
2012
- 2012-10-18 EP EP12775488.5A patent/EP2773220A1/en not_active Withdrawn
- 2012-10-18 BR BR112014010276-7A patent/BR112014010276B1/pt active IP Right Grant
- 2012-10-18 US US14/354,831 patent/US9351503B2/en active Active
- 2012-10-18 WO PCT/EP2012/070607 patent/WO2013064376A1/en active Application Filing
- 2012-10-18 RU RU2014122145/13A patent/RU2604929C2/ru active
- 2012-10-18 CN CN201280053241.1A patent/CN103917105B/zh active Active
- 2012-10-18 MY MYPI2014700900A patent/MY168433A/en unknown
- 2012-10-18 MX MX2014005148A patent/MX340939B/es active IP Right Grant
- 2012-10-18 CA CA2853864A patent/CA2853864C/en active Active
- 2012-10-30 AR ARP120104061A patent/AR088583A1/es active IP Right Grant
-
2014
- 2014-04-10 IL IL232076A patent/IL232076A/en active IP Right Grant
- 2014-04-28 CL CL2014001097A patent/CL2014001097A1/es unknown
- 2014-05-30 ZA ZA2014/03983A patent/ZA201403983B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CL2014001097A1 (es) | 2014-08-18 |
RU2604929C2 (ru) | 2016-12-20 |
EP2586316A1 (en) | 2013-05-01 |
US20140255558A1 (en) | 2014-09-11 |
BR112014010276B1 (pt) | 2020-02-18 |
AR088583A1 (es) | 2014-06-18 |
WO2013064376A1 (en) | 2013-05-10 |
CN103917105A (zh) | 2014-07-09 |
IL232076A (en) | 2017-10-31 |
MX2014005148A (es) | 2014-05-27 |
ZA201403983B (en) | 2016-01-27 |
IL232076A0 (en) | 2014-05-28 |
CN103917105B (zh) | 2016-08-17 |
CA2853864A1 (en) | 2013-05-10 |
EP2773220A1 (en) | 2014-09-10 |
MY168433A (en) | 2018-11-09 |
EP2586316B1 (en) | 2014-10-08 |
MX340939B (es) | 2016-08-01 |
RU2014122145A (ru) | 2015-12-10 |
CA2853864C (en) | 2021-01-05 |
ES2524868T3 (es) | 2014-12-15 |
US9351503B2 (en) | 2016-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/10/2012, OBSERVADAS AS CONDICOES LEGAIS. |