BR112014001312A2 - produto de confeitaria congelado com um revestimento de gel descascável e método para fabricar o mesmo - Google Patents

produto de confeitaria congelado com um revestimento de gel descascável e método para fabricar o mesmo

Info

Publication number
BR112014001312A2
BR112014001312A2 BR112014001312A BR112014001312A BR112014001312A2 BR 112014001312 A2 BR112014001312 A2 BR 112014001312A2 BR 112014001312 A BR112014001312 A BR 112014001312A BR 112014001312 A BR112014001312 A BR 112014001312A BR 112014001312 A2 BR112014001312 A2 BR 112014001312A2
Authority
BR
Brazil
Prior art keywords
same
making
frozen confectionery
gel coating
frozen
Prior art date
Application number
BR112014001312A
Other languages
English (en)
Other versions
BR112014001312B1 (pt
Inventor
Ma Changpu
Aloisius Valentinus Amend Thomas
Sridama Visit
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014001312A2 publication Critical patent/BR112014001312A2/pt
Publication of BR112014001312B1 publication Critical patent/BR112014001312B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9411—Cutting couple type

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

resumo patente de invenção: "produto de confeitaria congelado com um revestimento de gel descascável e método para fabricar o mesmo". a presente invenção refere-se a um produto de confeitaria congelado compreendendo um núcleo consistindo em uma confecção congelada, em que o núcleo é revestido com uma camada de gel comestível flexível congelada, caracterizado em que a camada de gel é provida com pelo menos uma linha de corte estendendo-se em espiral sobre a camada de gel, dita linha de corte permitindo descascar a camada de gel em uma espiral. além disso, refere-se a um aparelho para fabricar o mesmo, e a um dispositivo de corte para uso nesse método.
BR112014001312A 2011-07-22 2012-07-09 produto de confeitaria congelado com um revestimento de gel descascável. BR112014001312B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2011077464 2011-07-22
PCT/EP2012/063368 WO2012156539A2 (en) 2011-07-22 2012-07-09 Frozen confectionery product with a peelable gel coating and method for manufacturing same

Publications (2)

Publication Number Publication Date
BR112014001312A2 true BR112014001312A2 (pt) 2017-02-21
BR112014001312B1 BR112014001312B1 (pt) 2018-10-30

Family

ID=46458551

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014001312A BR112014001312B1 (pt) 2011-07-22 2012-07-09 produto de confeitaria congelado com um revestimento de gel descascável.

Country Status (14)

Country Link
US (1) US9242387B2 (pt)
EP (1) EP2734056B1 (pt)
AR (1) AR087279A1 (pt)
BR (1) BR112014001312B1 (pt)
CA (1) CA2842127C (pt)
CL (1) CL2014000162A1 (pt)
DE (2) DE202012011605U1 (pt)
ES (1) ES2698444T3 (pt)
IL (1) IL230436A (pt)
MX (1) MX343342B (pt)
MY (1) MY166104A (pt)
RU (1) RU2598910C2 (pt)
WO (1) WO2012156539A2 (pt)
ZA (1) ZA201401341B (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2842310C (en) * 2011-07-22 2020-02-25 Nestec S.A. Cutting or embossing tool for frozen confectionery products
EP2922408B1 (en) * 2012-11-22 2016-06-15 Unilever Plc. A frozen confection and a process for the manufacture of a frozen confection
DK177556B1 (en) * 2012-12-19 2013-10-07 Tetra Laval Holdings & Finance Method for optimization of extraction of frozen moulded products
EP3048898B1 (en) 2013-09-24 2019-11-27 Unilever NV Shaping tool for frozen confection
AU2014327630B2 (en) * 2013-09-24 2017-07-27 Unilever Plc Shaping tool for frozen confection
CN105828632B (zh) * 2013-12-10 2020-03-17 雀巢产品有限公司 具有易剥凝胶涂层的冰冻糖食产品及其制造方法
EP3079490B1 (en) * 2013-12-10 2019-09-04 Société des Produits Nestlé S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
CN105992518B (zh) * 2013-12-13 2019-12-31 荷兰联合利华有限公司 用于使冷冻甜食产品成形的方法
ES2726250T3 (es) * 2014-12-02 2019-10-02 Nestle Sa Aparato y método para cortar o grabar recubrimientos
CN106998736A (zh) * 2014-12-02 2017-08-01 雀巢产品技术援助有限公司 用于切割或压印涂层的组件和方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
AU2017323427B2 (en) 2016-09-12 2019-10-31 Unilever Ip Holdings B.V. A frozen confectionery product
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20210127731A1 (en) * 2019-11-04 2021-05-06 James Lesslie System and Method of Manufacturing Whole-Meat, Spiral-Shaped Jerky Curls
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) * 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US2112173A (en) * 1937-12-31 1938-03-22 Massey William Broaddus Device for filling containers
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4911937A (en) 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
GB9006880D0 (en) * 1990-03-28 1990-05-23 Unilever Plc Cutting process
ATE227512T1 (de) * 1996-06-07 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von partikeln enthaltenden speiseeis
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
ATE447852T1 (de) * 2005-09-21 2009-11-15 Unilever Nv Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ATE517558T1 (de) 2007-11-16 2011-08-15 Unilever Nv VERFAHREN ZUR HERSTELLUNG BESCHICHTETER GEFRORENER SÜßWAREN

Also Published As

Publication number Publication date
MY166104A (en) 2018-05-24
DE202012011680U1 (de) 2013-02-01
MX2014000849A (es) 2014-04-30
CL2014000162A1 (es) 2014-08-01
IL230436A0 (en) 2014-03-31
CA2842127A1 (en) 2012-11-22
MX343342B (es) 2016-11-01
AR087279A1 (es) 2014-03-12
RU2014106499A (ru) 2015-08-27
IL230436A (en) 2017-09-28
WO2012156539A3 (en) 2013-04-11
EP2734056A2 (en) 2014-05-28
ES2698444T3 (es) 2019-02-04
ZA201401341B (en) 2015-12-23
RU2598910C2 (ru) 2016-10-10
BR112014001312B1 (pt) 2018-10-30
CA2842127C (en) 2019-07-02
US9242387B2 (en) 2016-01-26
DE202012011605U1 (de) 2013-01-17
EP2734056B1 (en) 2018-09-12
WO2012156539A2 (en) 2012-11-22
US20140178534A1 (en) 2014-06-26

Similar Documents

Publication Publication Date Title
BR112014001312A2 (pt) produto de confeitaria congelado com um revestimento de gel descascável e método para fabricar o mesmo
BR112014010276A2 (pt) produto de confeitaria congelado com um revestimento de gel descascável e método para preparar o mesmo
PH12016500845A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
AR069342A1 (es) Coberturas de chocolate de bajo contenido graso formadas por pulverizado
ZA201209122B (en) Frozen confectionery with aerated coating
BR112012029746A2 (pt) composição para tratamento da pele, método para fornecer um efeito microbicida para pele e uso de uma combinação
MY169298A (en) Frozen confectionery product with a natural stabiliser
BR112012004439A2 (pt) "dispositivo de distribuição acompanhado com o método para distribuir o produto"
IL244835A0 (en) A frozen candy product with a coating that has a light feel and a method for its production
BR112013016305A2 (pt) mistura estável de ingredientes para uma sobremesa congelada
IL231483A0 (en) An efficient process for the preparation of lycopene containing oleoresin lycopene crystals for human consumption
CL2015000289A1 (es) Compuesto citostatico derivado de niclosamida y compuesto alquilante derivado de 2,3,4,6,8-pentazabiciclo[4.3.0]nona-2,7-trieno; composicion farmaceutica que los comprende; y metodo para determinar si el tratamiento para un paciente con un tumor solido es adecuado.
HK1200345A1 (en) Compositions for skin exfoliation and use thereof
BR112013023552A2 (pt) aparelho para dispensa de confeitaria congelada e método para dispensa de uma confeitaria congelada
BR112012030147A2 (pt) "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
BR112014010457A2 (pt) composição cosmética e processos para a fabricação de uma composição cosmética e para recobrir a pele com uma composição cosmética
BR112014006905A2 (pt) creme para a pele e método para preparar o mesmo e para reduzir a formação de pelo menos uma estria
PL2358214T3 (pl) Zastosowanie kantaksantyny i/lub 25-OH D3 dla poprawy wylęgowości u drobiu
BR112012029747A2 (pt) composição de tratamento da pele, método para fornecer um efeito antimicrobiano para a pele e utilização de uma composição
BR112014013033A2 (pt) composição microbicida, composição de barra de sabão, método para fornecer um efeito microbicida para a pele e uso da composição
EA201690807A1 (ru) Инструмент для придания формы замороженному кондитерскому изделию
BR112013021014A2 (pt) aplicador de tampão compreendendo uma composição ativada por umidade e método para redução do coeficiente de atrito durante o uso de um aplicador de tampão.
TH149290B (th) ผลิตภัณฑ์ขนมหวานแช่แข็งที่มีเคลือบเจลที่สามารถลอกออกได้และวิธีการสำหรับ การผลิตผลิตภัณฑ์ขนมหวานแช่แข็ง
UA88106U (en) Pineapple dessert
CN302083609S (zh) 冰淇淋机(1)

Legal Events

Date Code Title Description
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/44 (2006.01), A23G 9/48 (2006.01), A23G 9/3

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/07/2012, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)