BR112013016305A2 - mistura estável de ingredientes para uma sobremesa congelada - Google Patents

mistura estável de ingredientes para uma sobremesa congelada

Info

Publication number
BR112013016305A2
BR112013016305A2 BR112013016305A BR112013016305A BR112013016305A2 BR 112013016305 A2 BR112013016305 A2 BR 112013016305A2 BR 112013016305 A BR112013016305 A BR 112013016305A BR 112013016305 A BR112013016305 A BR 112013016305A BR 112013016305 A2 BR112013016305 A2 BR 112013016305A2
Authority
BR
Brazil
Prior art keywords
ingredients
frozen dessert
stable blend
blend
stable
Prior art date
Application number
BR112013016305A
Other languages
English (en)
Inventor
Michel Puaud Max
Olmos Paola
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013016305A2 publication Critical patent/BR112013016305A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
BR112013016305A 2011-02-18 2012-02-08 mistura estável de ingredientes para uma sobremesa congelada BR112013016305A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11155030 2011-02-18
PCT/EP2012/052117 WO2012110376A1 (en) 2011-02-18 2012-02-08 Stable mix of ingredients for a frozen dessert

Publications (1)

Publication Number Publication Date
BR112013016305A2 true BR112013016305A2 (pt) 2018-06-26

Family

ID=44148476

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013016305A BR112013016305A2 (pt) 2011-02-18 2012-02-08 mistura estável de ingredientes para uma sobremesa congelada

Country Status (12)

Country Link
US (1) US20130323393A1 (pt)
EP (1) EP2675284A1 (pt)
CN (1) CN103391724A (pt)
AR (1) AR085342A1 (pt)
AU (1) AU2012217230A1 (pt)
BR (1) BR112013016305A2 (pt)
CA (1) CA2817059A1 (pt)
CL (1) CL2013001460A1 (pt)
IL (1) IL225980A0 (pt)
MX (1) MX2013009134A (pt)
RU (1) RU2013142438A (pt)
WO (1) WO2012110376A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2887818A1 (en) * 2012-08-22 2015-07-01 Nestec S.A. Stable mix of ingredients for a frozen dessert
CN106998737A (zh) * 2014-11-13 2017-08-01 荷兰联合利华有限公司 用于制备冷冻甜点的组合物
BR112017008636B1 (pt) * 2014-11-13 2021-10-05 Unilever Ip Holdings B.V. Composição na forma líquida, métodos para a preparação de uma composição, método para a preparação de uma composição aerada congelada e método para a preparação de uma composição líquida
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
WO2017125213A1 (en) * 2016-01-18 2017-07-27 Unilever N.V. Aqueous composition in liquid form for quiescent freezing
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2019101504A1 (en) 2017-11-23 2019-05-31 Unilever Plc Frozen confections comprising gelatin
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6904019A (en) * 1969-03-14 1970-09-16 A powder mixture for ice cream preparation
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US5753294A (en) * 1996-08-12 1998-05-19 Utah Milk Technologies, L.C. Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
DE602004021349D1 (de) * 2004-04-08 2009-07-16 Nestec Sa Aufgeschlagene, gefrorene Süssware
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
ES2378823T3 (es) * 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
AU2006299223B2 (en) 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
RU2448474C2 (ru) 2006-10-17 2012-04-27 Юнилевер Н.В. Замороженный аэрированный пищевой продукт, содержащий поверхностно-активные волокна
EP2117337B1 (en) 2006-11-27 2011-03-23 Palsgaard A/S Frozen food products, emulsifying systems, and related methods

Also Published As

Publication number Publication date
RU2013142438A (ru) 2015-03-27
US20130323393A1 (en) 2013-12-05
AR085342A1 (es) 2013-09-25
CN103391724A (zh) 2013-11-13
CL2013001460A1 (es) 2013-12-06
IL225980A0 (en) 2013-06-27
MX2013009134A (es) 2014-01-31
AU2012217230A1 (en) 2013-05-23
WO2012110376A1 (en) 2012-08-23
EP2675284A1 (en) 2013-12-25
CA2817059A1 (en) 2012-08-23

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2478 DE 03-07-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]