GB2486731B - Food additives for ice cream manufacture - Google Patents

Food additives for ice cream manufacture

Info

Publication number
GB2486731B
GB2486731B GB1021965.7A GB201021965A GB2486731B GB 2486731 B GB2486731 B GB 2486731B GB 201021965 A GB201021965 A GB 201021965A GB 2486731 B GB2486731 B GB 2486731B
Authority
GB
United Kingdom
Prior art keywords
ice cream
food additives
cream manufacture
manufacture
additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1021965.7A
Other versions
GB2486731A (en
GB201021965D0 (en
Inventor
Singh Lalvani Kartar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1021965.7A priority Critical patent/GB2486731B/en
Publication of GB201021965D0 publication Critical patent/GB201021965D0/en
Publication of GB2486731A publication Critical patent/GB2486731A/en
Application granted granted Critical
Publication of GB2486731B publication Critical patent/GB2486731B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
GB1021965.7A 2010-12-23 2010-12-23 Food additives for ice cream manufacture Active GB2486731B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1021965.7A GB2486731B (en) 2010-12-23 2010-12-23 Food additives for ice cream manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1021965.7A GB2486731B (en) 2010-12-23 2010-12-23 Food additives for ice cream manufacture

Publications (3)

Publication Number Publication Date
GB201021965D0 GB201021965D0 (en) 2011-02-02
GB2486731A GB2486731A (en) 2012-06-27
GB2486731B true GB2486731B (en) 2016-11-16

Family

ID=43598992

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1021965.7A Active GB2486731B (en) 2010-12-23 2010-12-23 Food additives for ice cream manufacture

Country Status (1)

Country Link
GB (1) GB2486731B (en)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102948594A (en) * 2012-11-25 2013-03-06 哈尔滨派特纳生物科技开发有限公司 Chinese yam ice cream and preparation method thereof
RU2536148C1 (en) * 2013-10-21 2014-12-20 Олег Иванович Квасенков Method for production of dairy ice cream (versions)
RU2543728C1 (en) * 2013-11-08 2015-03-10 Олег Иванович Квасенков Method for production of creme brulee dairy ice cream (versions)
RU2543736C1 (en) * 2013-11-20 2015-03-10 Олег Иванович Квасенков Method for production of milk-and-coffee ice cream (versions)
RU2543783C1 (en) * 2013-11-27 2015-03-10 Олег Иванович Квасенков Method for production of milk-and-coffee ice cream (versions)
RU2544521C1 (en) * 2013-12-09 2015-03-20 Олег Иванович Квасенков Method for production of dairy ice cream with egg (versions)
RU2543753C1 (en) * 2013-12-13 2015-03-10 Олег Иванович Квасенков Method for production of creamy ice cream (versions)
RU2544604C9 (en) * 2014-02-18 2015-11-10 Олег Иванович Квасенков Plombier production method (versions)
RU2547402C1 (en) * 2014-03-20 2015-04-10 Олег Иванович Квасенков Method for production of creme brulee plombier ice cream (versions)
RU2544607C9 (en) * 2014-04-09 2015-11-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2545843C1 (en) * 2014-04-21 2015-04-10 Олег Иванович Квасенков Method for production of "morozko" creamy ice cream (versions)
RU2545807C1 (en) * 2014-05-20 2015-04-10 Олег Иванович Квасенков Method for production of "malvina" creamy ice cream (versions)
RU2545826C1 (en) * 2014-06-03 2015-04-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2545759C1 (en) * 2014-07-10 2015-04-10 Олег Иванович Квасенков Method for production of "snegurochka" ice cream (versions)
RU2545685C1 (en) * 2014-07-21 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2545683C1 (en) * 2014-07-21 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2545042C1 (en) * 2014-07-24 2015-03-27 Олег Иванович Квасенков "kofeynoye" ice cream production method (versions)
RU2552002C1 (en) * 2014-07-28 2015-06-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2547910C1 (en) * 2014-08-04 2015-04-10 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2545669C1 (en) * 2014-08-07 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545739C1 (en) * 2014-08-15 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545623C1 (en) * 2014-08-15 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545038C1 (en) * 2014-08-19 2015-03-27 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2552709C1 (en) * 2014-08-26 2015-06-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545736C1 (en) * 2014-08-28 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2547908C1 (en) * 2014-09-03 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545593C1 (en) * 2014-09-08 2015-04-10 Олег Иванович Квасенков Method for production of "belosnezhka" ice cream (versions)
RU2552679C1 (en) * 2014-09-08 2015-06-10 Олег Иванович Квасенков Method for production of "belosnezhka" ice cream (versions)
RU2545638C1 (en) * 2014-09-09 2015-04-10 Олег Иванович Квасенков Method for production of "belosnezhka" ice cream (versions)
RU2545637C1 (en) * 2014-09-09 2015-04-10 Олег Иванович Квасенков Method for production of "belosnezhka" ice cream (versions)
RU2545647C1 (en) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Method for production of "tikhiy don" ice cream (versions)
RU2545041C1 (en) * 2014-09-12 2015-03-27 Олег Иванович Квасенков Method for production of "novinka" ice cream (versions)
RU2545650C1 (en) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Method for production of "novinka" ice cream (versions)
RU2552690C1 (en) * 2014-09-22 2015-06-10 Олег Иванович Квасенков Method for production of "rostovskoye" ice cream (versions)
RU2552705C1 (en) * 2014-10-15 2015-06-10 Олег Иванович Квасенков "kazachok" ice cream production method (versions)
RU2557215C1 (en) * 2014-10-27 2015-07-20 Олег Иванович Квасенков Method for production of dairy ice cream with egg
RU2552681C1 (en) * 2014-10-28 2015-06-10 Олег Иванович Квасенков Method for production of "gogol-mogol" ice cream (versions)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH689194A5 (en) * 1995-08-09 1998-12-15 Ulrich Schwegler Ice cream production
RU2187941C2 (en) * 2000-06-21 2002-08-27 Савватеева Людмила Юрьевна Ice-cream composition
FR2847425A1 (en) * 2002-11-26 2004-05-28 Lorraine Inst Nat Polytech Food product intended to promote the consumption of vegetables comprises a sweetened cooked vegetable puree together with at least one other component
EP1430785A2 (en) * 2002-11-18 2004-06-23 Yogurtal S.p.A. Ice-cream yoghurt and method for its preparation
US6800320B1 (en) * 1999-08-11 2004-10-05 Sun Honest Co., Ltd. Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same
CN101347172A (en) * 2008-09-19 2009-01-21 内蒙古伊利实业集团股份有限公司 Pumpkin ice-cream and method for producing the same
BRPI0802285A2 (en) * 2008-07-23 2010-03-23 Fundação De Amparo À Pesquisa Do Estado De São Paulo - Fapesp frozen product Milk and / or milk products containing probiotic crops and prebiotic ingredients combined with a cereal bar, its manufacturing process and use
US20100119683A1 (en) * 2008-11-07 2010-05-13 David Feldpausch Stabilized masticated frozen dessert

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH689194A5 (en) * 1995-08-09 1998-12-15 Ulrich Schwegler Ice cream production
US6800320B1 (en) * 1999-08-11 2004-10-05 Sun Honest Co., Ltd. Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same
RU2187941C2 (en) * 2000-06-21 2002-08-27 Савватеева Людмила Юрьевна Ice-cream composition
EP1430785A2 (en) * 2002-11-18 2004-06-23 Yogurtal S.p.A. Ice-cream yoghurt and method for its preparation
FR2847425A1 (en) * 2002-11-26 2004-05-28 Lorraine Inst Nat Polytech Food product intended to promote the consumption of vegetables comprises a sweetened cooked vegetable puree together with at least one other component
BRPI0802285A2 (en) * 2008-07-23 2010-03-23 Fundação De Amparo À Pesquisa Do Estado De São Paulo - Fapesp frozen product Milk and / or milk products containing probiotic crops and prebiotic ingredients combined with a cereal bar, its manufacturing process and use
CN101347172A (en) * 2008-09-19 2009-01-21 内蒙古伊利实业集团股份有限公司 Pumpkin ice-cream and method for producing the same
US20100119683A1 (en) * 2008-11-07 2010-05-13 David Feldpausch Stabilized masticated frozen dessert

Also Published As

Publication number Publication date
GB2486731A (en) 2012-06-27
GB201021965D0 (en) 2011-02-02

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