CL2013001460A1 - Metodo para producir un postre congelado que comprende proporcionar una mezcla que comprende monoester de propilenglicol de acido graso como emulsionante; mezcla de ingredientes alimentarios estable para la preparacion de un postre congelado; uso de monoester de propilenglicol de acido graso; y postre congelado. - Google Patents

Metodo para producir un postre congelado que comprende proporcionar una mezcla que comprende monoester de propilenglicol de acido graso como emulsionante; mezcla de ingredientes alimentarios estable para la preparacion de un postre congelado; uso de monoester de propilenglicol de acido graso; y postre congelado.

Info

Publication number
CL2013001460A1
CL2013001460A1 CL2013001460A CL2013001460A CL2013001460A1 CL 2013001460 A1 CL2013001460 A1 CL 2013001460A1 CL 2013001460 A CL2013001460 A CL 2013001460A CL 2013001460 A CL2013001460 A CL 2013001460A CL 2013001460 A1 CL2013001460 A1 CL 2013001460A1
Authority
CL
Chile
Prior art keywords
frozen dessert
fatty acid
propylene glycol
acid propylene
glycol monoester
Prior art date
Application number
CL2013001460A
Other languages
English (en)
Inventor
Paola Olmos
Max Michel Puaud
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013001460A1 publication Critical patent/CL2013001460A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
CL2013001460A 2011-02-18 2013-05-22 Metodo para producir un postre congelado que comprende proporcionar una mezcla que comprende monoester de propilenglicol de acido graso como emulsionante; mezcla de ingredientes alimentarios estable para la preparacion de un postre congelado; uso de monoester de propilenglicol de acido graso; y postre congelado. CL2013001460A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11155030 2011-02-18

Publications (1)

Publication Number Publication Date
CL2013001460A1 true CL2013001460A1 (es) 2013-12-06

Family

ID=44148476

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001460A CL2013001460A1 (es) 2011-02-18 2013-05-22 Metodo para producir un postre congelado que comprende proporcionar una mezcla que comprende monoester de propilenglicol de acido graso como emulsionante; mezcla de ingredientes alimentarios estable para la preparacion de un postre congelado; uso de monoester de propilenglicol de acido graso; y postre congelado.

Country Status (12)

Country Link
US (1) US20130323393A1 (es)
EP (1) EP2675284A1 (es)
CN (1) CN103391724A (es)
AR (1) AR085342A1 (es)
AU (1) AU2012217230A1 (es)
BR (1) BR112013016305A2 (es)
CA (1) CA2817059A1 (es)
CL (1) CL2013001460A1 (es)
IL (1) IL225980A0 (es)
MX (1) MX2013009134A (es)
RU (1) RU2013142438A (es)
WO (1) WO2012110376A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104582501A (zh) * 2012-08-22 2015-04-29 雀巢产品技术援助有限公司 用于冷冻甜食的稳定的成分混合物
EP3217805B1 (en) 2014-11-13 2021-10-06 Unilever IP Holdings B.V. Composition for preparing a frozen confection
WO2016075017A1 (en) 2014-11-13 2016-05-19 Unilever Plc Composition for preparing a frozen confection
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
WO2017125213A1 (en) * 2016-01-18 2017-07-27 Unilever N.V. Aqueous composition in liquid form for quiescent freezing
CA3010867C (en) 2016-02-05 2023-09-26 Unilever Plc Frozen confection comprising freezing point depressants including erythritol
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
AU2018373427B2 (en) 2017-11-23 2020-11-26 Unilever Ip Holdings B.V. Frozen confections comprising gelatin
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6904019A (en) * 1969-03-14 1970-09-16 A powder mixture for ice cream preparation
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US5753294A (en) * 1996-08-12 1998-05-19 Utah Milk Technologies, L.C. Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
DE602004021349D1 (de) * 2004-04-08 2009-07-16 Nestec Sa Aufgeschlagene, gefrorene Süssware
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
ES2378823T3 (es) * 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
EP1926399B2 (en) 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
CA2665927A1 (en) 2006-10-17 2008-04-24 Unilever Plc Frozen aerated food products comprising surface-active fibres
DK2117337T3 (da) 2006-11-27 2011-06-06 Palsgaard As Frosne fødevareprodukter, emulgeringssystemer og beslægtede fremgangsmåder

Also Published As

Publication number Publication date
WO2012110376A1 (en) 2012-08-23
US20130323393A1 (en) 2013-12-05
IL225980A0 (en) 2013-06-27
MX2013009134A (es) 2014-01-31
AU2012217230A1 (en) 2013-05-23
EP2675284A1 (en) 2013-12-25
CA2817059A1 (en) 2012-08-23
BR112013016305A2 (pt) 2018-06-26
AR085342A1 (es) 2013-09-25
CN103391724A (zh) 2013-11-13
RU2013142438A (ru) 2015-03-27

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